Certificate IV in Kitchen Management (CRICOS course code 109629B) is a Certificate IV delivered by Lan-Grove Office Training Centre Pty Ltd over 1 year 9 months (~90 weeks). This qualification is designed for aspiring kitchen managers and supervisors who want to lead culinary teams, oversee food production, and manage kitchen operations in commercial environments. The course is registered under the VET national code SIT40521 and falls under the field of Food, Hospitality and Personal Services (sub-field Cookery). Australia hosts over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program is available at multiple campus locations in Brisbane and Sydney. HeadStart Academy sources data directly from the official CRICOS register (April 2026) to provide free, trustworthy information. All listed institutions are CRICOS-registered and protected under the ESOS Act. International students benefit from a mandatory work-integrated learning component that provides real-world experience in Australian commercial kitchens.
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Certificate IV in Kitchen Management is an AQF Level 4 qualification equivalent to a senior certificate or diploma preparatory level. Graduates typically learn advanced cookery techniques, kitchen management practices, menu planning and costing, food safety supervision, and team leadership. The course covers both theoretical and practical aspects of running a commercial kitchen, including inventory management, staff rostering, and compliance with health regulations. This qualification is ideal for those with prior cooking experience who wish to move into management roles in restaurants, hotels, or catering companies. The work component—20 weeks of industry placement at 30 hours per week—is a key feature, providing hands-on experience in SBTA’s commercial kitchens or partnered venues. HeadStart Academy notes that leadership and communication skills are emphasised to prepare students for supervisory roles in Australia’s vibrant hospitality sector.
The course duration is 1 year 9 months (~90 weeks) as recorded on the CRICOS register. This is a full-time program with English as the language of instruction. It is a single qualification (not a dual award) and does not include foundation studies. The structure includes a blend of classroom learning and practical training, plus the mandatory work-integrated learning component. Students can expect a study load of approximately 20 hours per week of contact time, supplemented by self-study. The extended duration allows for deeper skill development in kitchen management, menu design, and financial management. Note that study breaks aligned with school holidays are included, during which student visa holders can work unlimited hours. Always refer to the provider for the exact study timetable and delivery mode.
Fees for Certificate IV in Kitchen Management at Lan-Grove Office Training Centre are indicative and sourced from the CRICOS register. Tuition is A$22,750, non-tuition fees total A$1,520 (including materials and administration), and the estimated total is A$24,270. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees and payment plans, visit the provider's website: www.sbta.com.au. Living costs in Brisbane or Sydney should also be budgeted: for example, weekly rent in Brisbane averages A$350, in Sydney A$450, with groceries and transport adding approximately A$150–A$200 per week. HeadStart Academy recommends budgeting at least A$21,000 per year for living expenses as advised by the Department of Home Affairs.
Entry requirements for Certificate IV in Kitchen Management include an IELTS overall score of 5.0 to 5.5 (or equivalent) for international students. Applicants are expected to hold a Certificate III in Cookery or a related field, or have relevant industry experience. Academic qualifications equivalent to Australian Year 12 are also considered. Additional requirements may include a pre-training assessment, interview, or trade test. Since this is a management-level course, prior experience in kitchen operations is beneficial but not mandatory if you complete a pathway program. For the most accurate and up-to-date entry criteria, contact Lan-Grove Office Training Centre directly. HeadStart Academy recommends checking the CRICOS register for any changes. Foundation or pathway studies are not applicable here, but the provider may offer bridging options.
This course includes a mandatory work component of 20 weeks at 30 hours per week, totalling approximately 600 hours of industry placement. The placement takes place in SBTA’s commercial kitchens located in Surry Hills (Sydney) and other approved hospitality venues. Students gain practical experience in food preparation, kitchen management, and team supervision under real-world conditions. This component is integral to the qualification, allowing students to apply theoretical knowledge and build industry connections. The placement is supervised and assessed, ensuring compliance with workplace health and safety standards. International students can count these hours toward their 48-hour per fortnight work limit during term time, but the placement itself is part of the course requirements. Always confirm placement arrangements with the provider before enrolment.
Lan-Grove Office Training Centre delivers this course at multiple locations across Brisbane and Sydney. In Brisbane, campuses are at Level 11 and Level 12, 333 Adelaide St, Brisbane City, QLD 4000, as well as at 115-131 Wickham St, Fortitude Valley, QLD 4006. In Sydney, the course is available at Level 2 & 6, 401 Sussex St, Sydney, NSW, and at SBTA Commercial Kitchens, 81A Foveaux St, Surry Hills, NSW 2010. Both cities are major study destinations with extensive public transport networks—buses, trains, and ferries in Brisbane; trains, buses, and light rail in Sydney. Brisbane has over 500 CRICOS-registered providers and a student population of more than 80,000 international students, while Sydney hosts over 800 providers and 150,000 international students. Living costs in Brisbane are slightly lower than Sydney, with average weekly rent for a one-bedroom apartment ranging from A$350 in Brisbane to A$450 in Sydney. Each campus is close to dining, shopping, and cultural hubs, making it convenient for students.
To study this course, international students require a Student visa (Subclass 500). Key conditions include maintaining enrolment in a CRICOS-registered course, meeting the Genuine Temporary Entrant (GTE) requirement, holding Overseas Student Health Cover (OSHC) for the duration of stay, and demonstrating sufficient financial capacity. Work rights allow up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. After completing this course, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet the requirements. For visa assistance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy provides this information as a guide only and does not offer migration advice. For details on student visas, visit our dedicated page: /visa/student-visa-subclass-500.
Applying for this course involves three key steps: 1) Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV) and field (Food & Hospitality) to find Lan-Grove Office Training Centre. Our free resource lists all registered providers with verified data from the CRICOS register. 2) Apply directly to Lan-Grove Office Training Centre: Contact the provider to submit an application, meet entry requirements (including English test scores), and receive a Letter of Offer. Ensure you understand the application deadlines and provide all necessary documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once enrolled, use the CoE to lodge your visa application online through the Department of Home Affairs. Include proof of OSHC, financial capacity, and GTE statement. HeadStart Academy recommends starting the process at least 4 months before your intended start date.
Ready to start your kitchen management career? Explore this course on the CRICOS register and apply today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Lan-Grove Office Training Centre Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.