Bachelor of Viticulture and Oenology (Honours) (CRICOS course code 117960B) is a Bachelor Honours Degree delivered by Adelaide University over 1 year. This course is designed for students who have completed an undergraduate degree in viticulture, oenology, or a related field and wish to deepen their knowledge through research and advanced coursework. Adelaide University is a CRICOS-registered provider (04249J) and a government university, ensuring quality education and ESOS Act protections. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this degree stands out in the field of Agriculture, Environmental and Related Studies — specifically Horticulture and Viticulture. As a free resource, HeadStart Academy provides accurate data sourced from the official CRICOS register (April 2026) to help you make informed decisions.
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This program falls under the field of education code 050303 - Viticulture, which is part of Horticulture and Viticulture. At the Bachelor Honours Degree level (AQF Level 8), students engage in advanced study and research in viticulture and oenology. Typical learning outcomes include developing independent research skills, critical analysis of wine science and grape production, and understanding of sustainable practices. The honours year typically involves a research project or dissertation, allowing students to specialise in areas such as vineyard management, wine chemistry, or sensory science. Graduates are prepared for leadership roles in the wine industry, research, or further postgraduate study.
The course is listed on the CRICOS register with a duration of 1 year (52 weeks). Instruction is in English. It is a single qualification — no dual or combined degrees. Full-time study is expected, though part-time options may be available subject to visa conditions and provider approval. As an honours degree, it builds on prior undergraduate study, making it an intensive year of advanced learning.
The indicative tuition fee for this course is A$54,900, with non-tuition fees of A$365, giving an estimated total of A$55,265. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees on Adelaide University's official website. OSHC is mandatory for international students and typically costs around A$500–$700 per year. Living costs in Adelaide are estimated at A$21,000–$27,000 annually, including rent (approx. A$150–$300 per week), groceries, and transport.
This honours degree typically requires completion of a relevant bachelor's degree (e.g., Bachelor of Viticulture and Oenology or equivalent) with a strong academic record. English language proficiency is generally required with an IELTS score of 6.0–6.5 overall, with no band below 5.5–6.0 (or equivalent test). Actual requirements are set by Adelaide University and may vary — always check the provider's website. Foundation studies or pathway programs are not listed for this course; if you do not meet direct entry, contact the university for alternative options.
This course includes a mandatory work component of 10 weeks at 40 hours per week, totalling approximately 400 hours. This is a work-integrated learning (WIL) placement, likely in a vineyard, winery, or research setting, providing hands-on experience in viticulture and oenology. Such placements enhance practical skills and industry connections, and are often supervised by academic and industry professionals.
The course is delivered at two campuses in South Australia: Adelaide University's Adelaide City Campus (Adelaide CBD) and its Waite Campus in Urrbrae. Adelaide is a vibrant student city with over 30,000 international students and a lower cost of living than Sydney or Melbourne. The Waite Campus is a specialist agricultural precinct with research facilities. Public transport connects both campuses via buses and the city's tram network. South Australia has around 20 CRICOS-registered providers offering diverse courses, especially in wine and agriculture.
International students require a Student visa (Subclass 500) to study this course. Key conditions include: maintaining enrolment in a CRICOS-registered course, meeting Genuine Temporary Entrant (GTE) requirements, holding Overseas Student Health Cover (OSHC), and having sufficient financial capacity. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Always refer to the Department of Home Affairs for current visa details and consult a registered MARA agent for personalised advice.
Follow these three steps to apply for the Bachelor of Viticulture and Oenology (Honours) at Adelaide University: 1. Research CRICOS-registered providers — filter by course level, field, and city using HeadStart Academy's free database. 2. Apply directly to your chosen institution — meet entry requirements (including English tests) and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Ensure you have OSHC and sufficient funds. For visa applications, seek assistance from a registered migration agent.
Explore more courses in viticulture and oenology on HeadStart Academy — your free guide to CRICOS-registered study in Australia.
Bachelor of Viticulture and Oenology (Honours) is a CRICOS-registered programme at Adelaide University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.