Bachelor of Science (Food Technology) (Honours) (CRICOS course code 0101492) is a Bachelor Honours Degree delivered by Royal Melbourne Institute of Technology over 1 year. This course is designed for students who wish to deepen their knowledge in food science and technology, focusing on advanced topics such as food processing, quality assurance, product development, and biotechnology. As an honours program, it includes a significant research component, preparing graduates for leadership roles in the food industry or for further study at the postgraduate level. The program is offered at RMIT’s Melbourne city campus, one of Australia’s largest and most vibrant student hubs. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource—no commission, no referral fees—helping you navigate over 26,000 courses across 1,500+ registered providers. Whether you are looking to work in food manufacturing, research, or regulatory affairs, this course provides the technical expertise and research skills needed in a growing global industry.
Bachelor of Science (Food Technology) (Honours) (CRICOS course code 0101492) is a Bachelor Honours Degree (AQF Level 8) delivered by Royal Melbourne Institute of Technology (CRICOS 00122A) over 1 year (52 weeks). The course falls under the field of Natural and Physical Sciences (01), specifically Food Science and Biotechnology (019905). RMIT is a government-funded university with a strong reputation in science and technology education. The program is delivered in English and is a single qualification (no dual awards). As an honours degree, it builds on prior undergraduate study to develop advanced theoretical and practical skills. Graduates are prepared for roles in food technology, research and development, and quality management. All CRICOS-registered courses in Australia are protected by the ESOS Act, ensuring international students receive quality education and consumer protections. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia is a leading study destination for food science programs.
This honours program in Food Science and Biotechnology covers advanced topics in food chemistry, microbiology, processing technologies, and product innovation. Students learn to apply scientific principles to ensure food safety, quality, and sustainability. The curriculum typically includes research methodology, data analysis, and a substantial research project or thesis. Graduates gain expertise in food formulation, sensory evaluation, and regulatory compliance. The field of Food Science and Biotechnology (019905) combines principles from biology, chemistry, and engineering to address global food challenges. At the honours level, students are expected to demonstrate independent research skills and critical thinking. RMIT’s program leverages industry connections and state-of-the-art laboratories. While specific course content is set by the university, the general learning outcomes align with AQF Level 8 expectations, focusing on advanced knowledge and research capabilities.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is delivered full-time in English. This is a single qualification – there is no dual qualification or integrated foundation studies component. Students are expected to attend classes at RMIT’s Melbourne campus. Part-time study may not be available for international students due to visa conditions requiring full-time enrollment. The intensive year-long structure allows students to complete honours quickly and enter the workforce or pursue further research. All teaching and assessment are conducted in English, so strong English proficiency is essential. The CRICOS registration confirms that the course meets Australian education standards and is approved for international student enrollment.
The indicative tuition fee for this course is A$43,200, with non-tuition fees of A$373, giving an estimated total of A$43,573. These figures are sourced from the CRICOS register as at April 2026. Please note that fees are set by RMIT and are subject to change. Always confirm current fees on the RMIT website (www.rmit.edu.au) before applying. The tuition fee covers course delivery, access to facilities, and academic support. Non-tuition fees may include student services and amenities fees. Important: The estimated total does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students should budget separately for health insurance (OSHC), accommodation, groceries, transport, and personal expenses. In Melbourne, indicative weekly living costs range from A$400–600 depending on lifestyle. OSHC costs around A$500–700 per year. For accurate financial planning, consult the Department of Home Affairs and your education provider.
Entry to this honours program typically requires completion of a bachelor’s degree in a relevant field (e.g., food science, chemistry, biology) with a strong academic record. English language proficiency is required: IELTS overall score of 6.0–6.5, with no band below 5.5–6.0 (exact requirements set by RMIT). Other English tests such as TOEFL or PTE may also be accepted. Applicants who do not meet the direct entry requirements may be able to access pathway programs, such as a Graduate Certificate or English language courses. RMIT also offers foundation studies in some fields, but this is not integrated into the honours program. Always check the official RMIT website for the most current entry requirements. Meeting the minimum requirements does not guarantee admission, as places are competitive. International students must also satisfy the Genuine Temporary Entrant (GTE) criterion for their student visa.
This course does not include a mandatory work component. There is no integrated work placement, internship, or industry experience requirement. However, students may choose to seek part-time work during their studies, subject to student visa conditions. The lack of a mandatory work component means the program is entirely focused on academic coursework and research. For students seeking practical industry exposure, RMIT may offer optional extracurricular opportunities. International students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, but work should not interfere with study commitments.
This course is delivered at: RMIT University – 124 Latrobe Street, Melbourne, VIC 3000, Australia. The campus is located in the heart of Melbourne’s CBD, easily accessible by public transport (trains, trams, buses). Melbourne is Australia’s second-largest city with a student population exceeding 260,000 international students from over 170 countries. The city is home to more than 30 CRICOS-registered providers offering a wide range of programs. Living costs in Melbourne are moderate compared to Sydney, with weekly rent averaging A$250–450 for shared accommodation, groceries around A$80–150, and a Myki public transport pass about A$50 per week. The campus location provides access to libraries, laboratories, and industry partnerships. RMIT’s facilities include specialized food science labs and pilot plants. Studying in Melbourne offers a vibrant multicultural environment and strong employment prospects in food technology sectors.
International students enrolling in this course must apply for a Student visa (Subclass 500). This visa allows full-time study in Australia and includes work rights: up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks. Visa conditions require students to maintain satisfactory academic progress and hold Overseas Student Health Cover (OSHC) for the duration of their stay. Additionally, applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating a genuine intention to study and return home. Financial capacity evidence (tuition, living costs, OSHC) is also required. HeadStart Academy does not provide immigration advice; we recommend consulting a registered migration agent (MARA) or the Department of Home Affairs. The ESOS Act protects international students, ensuring refunds and course quality. All listed providers are CRICOS-registered, which is a prerequisite for enrolling overseas students.
Food Science and Biotechnology is a specialized field combining science and technology to improve food safety, quality, and innovation. Before committing to this honours program, consider your interest in chemistry, microbiology, and process engineering. Career opportunities exist in food manufacturing, quality control, research and development, and regulatory affairs. Australia has a strong food export industry, particularly in dairy, meat, and wine, creating demand for qualified food technologists. However, the field requires attention to detail and a willingness to work in laboratory and industrial settings. The honours year adds a research dimension, ideal for those considering a PhD or R&D roles. Location matters: Melbourne offers a large food industry presence, including major companies and startups. Also consider the cost of living and lifestyle. As with any course, ensure you meet entry requirements and have a clear study plan. HeadStart Academy provides free resources to compare courses and providers.
Applying for this course involves three straightforward steps. Step 1: Research CRICOS-registered providers. Use the CRICOS register or HeadStart Academy to filter courses by level (Bachelor Honours Degree), field (Food Science and Biotechnology), and location (Melbourne). Step 2: Apply directly to your chosen institution – for this course, apply to Royal Melbourne Institute of Technology. Check the entry requirements (including English test results), prepare your academic transcripts, and submit your application by the deadline. RMIT accepts online applications through their website. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Your CoE is issued by RMIT after acceptance. Then lodge your visa application with the Department of Home Affairs, including proof of OSHC, financial capacity, and GTE statement. HeadStart Academy is here to guide you but does not process applications.
Ready to begin your journey? Follow the three steps above to apply for Bachelor of Science (Food Technology) (Honours) at RMIT. For personalized guidance, explore more courses on HeadStart Academy.
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Bachelor of Science (Food Technology) (Honours) is a CRICOS-registered programme at Royal Melbourne Institute of Technology. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.