Bachelor of Food Science and Nutrition (CRICOS course code 0101649) is a Bachelor Degree delivered by Murdoch University (Murdoch) over 3 years. This qualification sits at AQF Level 7 and falls under the field of Nutrition and Dietetics (069901). As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality education and ESOS Act protections. Whether you aim to work in food product development, public health nutrition, or food safety, this degree provides the scientific foundation and practical skills needed. Murdoch University, a government-funded institution with CRICOS code 00125J, is located in Murdoch, Western Australia, a vibrant campus community with strong industry links. This page outlines everything you need to know: indicative fees, entry requirements, work-integrated learning, student visa steps, and more. Data is sourced from the official CRICOS register as at April 2026, and all information is for guidance only.
The Bachelor of Food Science and Nutrition is a three-year program designed to equip students with a deep understanding of food composition, food safety, nutrition science, and the role of diet in health. Delivered entirely in English, this single qualification (no dual award) covers topics such as food chemistry, microbiology, sensory science, and community nutrition. Graduates are prepared for careers in food industry regulation, product development, health promotion, and research. As a CRICOS-registered course (0101649), it is open to international students who meet the entry requirements, including English language proficiency. The program is offered at Murdoch University's main campus in Murdoch, WA, with access to state-of-the-art laboratories and industry partnerships.
This Bachelor Degree (AQF Level 7) focuses on the intersection of food science and human nutrition. Students learn to analyze food composition, assess nutritional needs, and develop strategies to improve public health outcomes. The curriculum typically includes core subjects in biochemistry, food processing, and nutritional assessment, as well as electives in areas like sports nutrition or food policy. Practical laboratory work, case studies, and a work-integrated learning component prepare graduates for real-world challenges. While specific units are set by the university, the field of education (Nutrition and Dietetics) ensures that graduates meet professional standards in Australia and globally. Note that this is not a VET course (no national code) — it is a higher education degree.
The CRICOS register lists a course duration of 3 years (156 weeks). Language of instruction is English, and the program is a single qualification — no double degree options are offered through this specific CRICOS registration. Full-time study is expected, though some students may extend their duration with approval. The course does not include a foundation studies component, but pathway options may be available through Murdoch University College. Always confirm the exact structure with the provider.
Tuition fees for the Bachelor of Food Science and Nutrition are set by Murdoch University. According to the CRICOS register, the indicative tuition fee is A$125,970 for the full program. Non-tuition fees (such as materials, library access, and student services) amount to A$1,095, bringing the estimated total to A$127,065. These figures are indicative and sourced from the CRICOS register as at April 2026 — they are subject to change and do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always visit Murdoch University's official website at www.murdoch.edu.au.
International applicants typically need to demonstrate completion of senior secondary education equivalent to an Australian Year 12, with satisfactory results in relevant subjects like chemistry and mathematics. English language proficiency is required: most offers require an IELTS overall score of 6.0 to 6.5, with no band below 5.5 to 6.0 (specific scores vary by intake). Other English tests like TOEFL or PTE are also accepted. Some students may enter via a foundation or pathway program — contact Murdoch University for details. HeadStart Academy is not a registered migration agent; we recommend consulting the Department of Home Affairs for visa-specific requirements.
This course includes a mandatory work component: 10 weeks of work-integrated learning at 4 hours per week, totaling approximately 40 hours. This may take the form of an industry placement, internship, or clinical placement within food science or nutrition settings. The experience allows students to apply theoretical knowledge in real-world environments, build professional networks, and enhance employability. Placement arrangements are facilitated by Murdoch University in partnership with food industry employers.
The Bachelor of Food Science and Nutrition is delivered at Murdoch University's main campus in Murdoch, Western Australia. Murdoch is a suburb of Perth, the state capital. Perth is home to over 2 million people, with several CRICOS-registered providers and a strong student population. The campus is accessible by public transport, including the Murdoch train station on the Mandurah line. Living costs in Perth are generally lower than in Sydney or Melbourne — indicative weekly costs: rent A$350-450, groceries A$80-120, transport A$30-50. These are estimates only.
International students studying this course will require a Student visa (Subclass 500). Key conditions include: maintaining enrolment in a CRICOS-registered course, holding adequate Overseas Student Health Cover (OSHC) for the duration, and satisfying the Genuine Temporary Entrant (GTE) criterion. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must also demonstrate financial capacity to cover tuition, living costs, and travel. For detailed guidance, refer to the Department of Home Affairs or consult a registered migration agent (MARA).
Western Australia offers a unique study environment with a strong food and agriculture sector. Perth's growing economy provides opportunities for internships and employment after graduation. However, consider the cost of living (higher than some regional areas), climate (Mediterranean with hot summers), and the distance from major eastern cities. Murdoch University's food science program is well-regarded, and the campus has modern facilities. With over 1,500 CRICOS-registered providers across Australia offering 26,433 courses, this degree is a solid choice for students passionate about nutrition. ESOS Act protections ensure your rights as an international student.
Follow these three steps to apply for the Bachelor of Food Science and Nutrition at Murdoch University:
1. Research CRICOS-registered providers: Use the CRICOS register to verify Murdoch University's registration (CRICOS 00125J) and the course details (0101649). HeadStart Academy provides free resources to compare courses and providers.
2. Apply directly to your chosen institution: Meet entry requirements, including English test scores and academic qualifications. Submit your application through Murdoch University's online portal, including all supporting documents. Check application deadlines for your preferred intake (typically February and July).
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Murdoch will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs, ensuring you have OSHC and sufficient funds. Never guarantee visa outcomes — consult a MARA agent if unsure.
Q1: How much does Bachelor of Food Science and Nutrition cost at Murdoch University? A1: The indicative tuition fee is A$125,970, with non-tuition fees of A$1,095, totaling approximately A$127,065. This does not include OSHC, living costs, or visa fees. Always check Murdoch University's website for current fees.
Q2: How long is Bachelor of Food Science and Nutrition? A2: The course duration is 3 years (156 weeks on the CRICOS register). It is a full-time Bachelor Degree (AQF Level 7).
Q3: What are the entry requirements for Bachelor of Food Science and Nutrition? A3: Typically, completion of Year 12 with prerequisite subjects (chemistry, math) and an IELTS score of 6.0-6.5 (no band below 5.5-6.0). Other English tests are accepted. Foundation pathways may be available.
Q4: Where is Bachelor of Food Science and Nutrition delivered? A4: The course is delivered at Murdoch University's main campus in Murdoch, Western Australia (Perth region). The campus is accessible by train and bus.
Ready to start your journey? Explore more on Murdoch University's website or use HeadStart Academy to compare other food science courses across Australia.
Bachelor of Food Science and Nutrition is a CRICOS-registered programme at Murdoch University (Murdoch). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.