Graduate Certificate in Food Science and Technology Curtin

Graduate Certificate in Food Science and Technology (014167F) at Curtin University

Graduate Certificate in Food Science and Technology (CRICOS course code 014167F) is a Graduate Certificate delivered by Curtin University over 26 weeks (~6 months). This AQF Level 8 qualification is designed for professionals seeking specialised knowledge in food processing technology, a critical field within Australia's thriving food and beverage sector. With a focus on engineering and related technologies, this course equips students with skills in food safety, quality assurance, and process optimisation. As a CRICOS-registered course (00301J), international students can study at Curtin's Bentley campus in Perth, Western Australia, a city known for its strong agricultural and food export industries. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register (April 2026) to help you make informed study decisions.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states

What you'll study

The Graduate Certificate in Food Science and Technology falls under the field of Food Processing Technology (030307), a sub-discipline of Process and Resources Engineering. Students typically explore topics such as food chemistry, microbiology, processing methods, and packaging technologies. At the graduate certificate level, learners gain a foundational yet practical understanding of how raw materials are transformed into safe, high-quality food products. The curriculum often includes principles of food preservation, sensory evaluation, and regulatory compliance. While exact subjects are determined by Curtin University, graduates emerge with the ability to apply engineering principles to food production systems, improve efficiency, and ensure product consistency. This qualification is particularly relevant for professionals aiming to upskill or pivot into the food industry, which contributes over A$130 billion annually to Australia's economy.

Duration and study mode

This course is delivered over 26 weeks (~6 months) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification (no dual award) and is not a foundation studies program. As a VET national code is not applicable, this is a higher education graduate certificate. Study modes may include full-time on-campus attendance at Curtin's Bentley campus. International students must maintain full-time enrolment to comply with student visa conditions.

Fees (indicative)

The indicative tuition fee for the Graduate Certificate in Food Science and Technology is A$19,542. Non-tuition fees are estimated at A$1,000, bringing the total to approximately A$20,542. These fees are sourced from the CRICOS register as at April 2026 and are set by Curtin University. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Always confirm current fees directly with Curtin University at www.curtin.edu.au.

Entry requirements (general guidance)

Entry requirements are set by Curtin University. For a Graduate Certificate (AQF Level 8), applicants typically need a recognised bachelor's degree or equivalent in a related field. English language proficiency is required — commonly IELTS 5.5 to 7.0 overall depending on the course level and provider. Other tests like TOEFL or PTE may also be accepted. Foundation or pathway options are not applicable for this level; however, students with non-standard backgrounds should consult Curtin directly. As HeadStart Academy is not a registered migration agent, we recommend checking updated requirements on the university's website.

Work component

No work component. This course does not include a mandatory work component such as an internship or placement. Students may still undertake casual work subject to visa conditions (48 hours per fortnight during term, unlimited during scheduled breaks) under Subclass 500.

Delivery locations

This course is delivered at Curtin University of Technology — Bentley, Western Australia. Perth, the capital city, is home to over 2 million people and hosts more than 50,000 international students across multiple CRICOS-registered providers. Living costs in Perth are generally lower than Sydney or Melbourne, with indicative weekly costs of A$250–400 for rent, A$80–120 for groceries, and A$30–50 for public transport. The Bentley campus is well-served by bus and is near the Curtin University bus station, with connections to the Perth CBD.

Student visa information

International students require a Student visa (Subclass 500) to study this course full-time in Australia. Key requirements include: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity, and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. All CRICOS-registered courses, including this one, are protected under the ESOS Act, ensuring quality education and consumer rights. For personalised visa advice, consult a registered MARA agent or the Department of Home Affairs.

What to consider before choosing a Graduate Certificate in Food Science and Technology in Western Australia

Western Australia (WA) is a major hub for food production and export, with strong industries in grains, meat, dairy, and seafood. Choosing this course in Perth offers access to Curtin's industry connections and research facilities. However, consider the job market after graduation: while food technologists are in demand, competition for roles may require further study or work experience. WA's lifestyle is appealing with a warm climate and outdoor activities, but living costs in Perth are moderate compared to eastern states. Also, check if Curtin offers post-study work rights (Temporary Graduate visa Subclass 485) for this qualification level.

How to apply

Follow these three steps to study the Graduate Certificate in Food Science and Technology at Curtin University: 1) Research CRICOS-registered providers – use the CRICOS register to verify registration and find courses matching your interests. 2) Apply directly to your chosen institution – meet entry requirements, submit English test scores, and observe application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. HeadStart Academy is here to guide you through the process with reliable, fee-free information.

Ready to advance your food science career? Visit Curtin University's website for the latest fees and entry requirements, or explore more courses in Western Australia on HeadStart Academy.

Other courses at Curtin University

View the full Curtin University profile →

Similar Graduate Certificate courses in Western Australia

All Graduate Certificate courses in Western Australia →

Source-backed course facts

Graduate Certificate in Food Science and Technology is a CRICOS-registered programme at Curtin University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Graduate Certificate in Food Science and Technology
CRICOS course code
014167F
Provider
Curtin University (00301J)
Course level
Graduate Certificate
Field of education
03 - Engineering and Related Technologies
Duration
26 weeks
Tuition (indicative)
A$19,542
Estimated total (indicative)
A$20,542
Delivery locations
Bentley
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$19,542, plus non-tuition fees of A$1,000, for a total of approximately A$20,542. These are sourced from the CRICOS register as at April 2026 and are subject to change. OSHC, living costs, and visa fees are additional. Always confirm with Curtin University directly.
The course duration is 26 weeks (~6 months) as recorded on the CRICOS register. It is a full-time program delivered at Curtin's Bentley campus.
Entry typically requires a bachelor's degree in a related field. English language proficiency is required, with IELTS scores usually ranging from 5.5 to 7.0 overall. Contact Curtin University for precise requirements, as they vary by provider and course level.
The course is delivered at Curtin University of Technology — Bentley campus in Perth, Western Australia. Perth offers a vibrant student lifestyle and strong food industry connections.
CRICOS lists estimated total fees of A$20,542 for Graduate Certificate in Food Science and Technology (tuition A$19,542). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Curtin University before applying.
The CRICOS course code is 014167F, offered by Curtin University (provider code 00301J). Use these codes when checking your offer and CoE.