Bachelor of Nutrition and Food Sciences University of South Australia

Bachelor of Nutrition and Food Sciences (CRICOS 036238C) at University of South Australia

Bachelor of Nutrition and Food Sciences (CRICOS course code 036238C) is a Bachelor Degree delivered by University of South Australia (UniSA) over 3 years 1 month (~159 weeks). This course is designed to equip students with expertise in food science and nutrition, preparing them for careers in the food industry, health, and research. It combines food chemistry, microbiology, and human nutrition with a strong emphasis on practical skills through work-integrated learning. Located in Adelaide, South Australia, students have access to modern facilities at the City East Campus. As a CRICOS-registered course (036238C), it meets Australian standards for international students. The University of South Australia is a public university with a strong reputation in health sciences and industry partnerships. This page provides essential information for prospective international students, including fees, entry requirements, visa details, and how to apply.

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Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

This Bachelor degree falls under the field of Natural and Physical Sciences, specifically Food Science and Biotechnology. Students gain a comprehensive understanding of food composition, food processing technologies, food safety and quality assurance, and human nutrition across the lifespan. The curriculum integrates scientific principles with practical applications, preparing graduates for roles in food manufacturing, product development, regulatory affairs, public health nutrition, and research. Key topics include food chemistry, microbiology, sensory evaluation, nutritional biochemistry, and community nutrition. The course also develops critical thinking and communication skills essential for professional practice.

Duration and study mode

The Bachelor of Nutrition and Food Sciences is a full-time course with a CRICOS-registered duration of 3 years and 1 month (approximately 159 weeks). Instruction is delivered in English and the course is a single qualification (no dual awards). Students typically study 12-16 hours per week of scheduled classes, with additional self-study time. The academic year is divided into semesters, and the course structure allows for sequential progression through foundational and advanced units.

Fees (indicative)

Indicative tuition fees for the entire course are A$122,700, with no compulsory non-tuition fees listed on the CRICOS register, bringing the estimated total to A$122,700. Please note that this amount does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Fees are set by the University of South Australia and are subject to annual review. Always confirm current fees on the provider's website (www.unisa.edu.au) before applying.

Entry requirements (general guidance)

International students typically need an IELTS overall score of 6.0-6.5 with no band below 5.5-6.0, or equivalent English language proficiency. Academic entry requires completion of Australian Year 12 or an overseas equivalent with suitable grades in science subjects (e.g., chemistry or biology). The University of South Australia may also offer foundation or pathway programs through UniSA College for students who do not meet direct entry requirements. Specific prerequisites vary, so check the course page on the UniSA website for detailed entry criteria.

Work component

This course includes a mandatory work-integrated learning component of 13 weeks at approximately 16 hours per week, totaling around 208 hours. This may involve an industry placement, internship, community project, or clinical experience, allowing students to apply theoretical knowledge in real-world settings. The placement is typically arranged by the university in partnership with food industry organisations, healthcare providers, or research institutions. It provides valuable professional experience and enhances employability upon graduation.

Delivery locations

The course is delivered at University of South Australia's City East Campus in Adelaide, South Australia. Adelaide is a vibrant, student-friendly city with over 30 CRICOS-registered providers and a diverse international student community. Living costs in Adelaide are generally lower than in Sydney or Melbourne; indicative weekly expenses include A$150-250 for rent, A$60-80 for groceries, and A$30-50 for public transport. The city has an efficient tram and bus network connecting the campus to other parts of the city.

Student visa

To study this course, international students must obtain a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, provide evidence of financial capacity, and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Education Services for Overseas Students (ESOS) Act ensures quality protection for international students. For detailed visa information, visit the Department of Home Affairs website.

How to apply

Follow these three steps to apply for the Bachelor of Nutrition and Food Sciences at University of South Australia:

1. Research CRICOS-registered providers: Use the official CRICOS register to verify that University of South Australia (CRICOS 00121B) and the course (036238C) are registered. Compare course content, fees, and location to ensure it fits your goals.

2. Apply directly to your chosen institution: Visit the UniSA international admissions page to check entry requirements, submit academic transcripts, English test results, and any other supporting documents. Pay attention to application deadlines which vary by intake (typically February and July).

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once UniSA issues your CoE, you can lodge a visa application with the Department of Home Affairs. You will need to show evidence of OSHC, financial capacity, and meet GTE requirements.

Begin your application today by following the How to apply steps above.

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Source-backed course facts

Bachelor of Nutrition and Food Sciences is a CRICOS-registered programme at University of South Australia (UniSA). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Bachelor of Nutrition and Food Sciences
CRICOS course code
036238C
Provider
University of South Australia (UniSA) (00121B)
Course level
Bachelor Degree
Field of education
01 - Natural and Physical Sciences
Duration
159 weeks
Tuition (indicative)
A$122,700
Estimated total (indicative)
A$122,700
Delivery locations
ADELAIDE
Work component
Yes (208 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee for the entire course is A$122,700, as recorded on the CRICOS register. No compulsory non-tuition fees are listed, bringing the estimated total to A$122,700. However, this does not include OSHC (approximately A$500-700 per year), living expenses (around A$20,000 per year), or the student visa application fee (currently A$710). Fees are set by UniSA and may change; always confirm on the official website.
The CRICOS-registered duration is 3 years and 1 month (approximately 159 weeks) of full-time study. This is the standard length for this Bachelor degree level course at University of South Australia. Students may have the option to extend for placement completion or part-time study, but the standard duration is as stated.
Typical entry requirements include an IELTS overall score of 6.0-6.5 (no band below 5.5-6.0) or equivalent English proficiency, and completion of Australian Year 12 or an overseas equivalent with strong results in science subjects, especially chemistry and biology. Some applicants may be admitted via pathway programs offered by UniSA College. Detailed academic prerequisites can be found on the course page of the UniSA website.
The course is delivered at the City East Campus of the University of South Australia, located in Adelaide, South Australia. This campus is in the heart of Adelaide’s health and biomedical precinct, near the Royal Adelaide Hospital and South Australian Health and Medical Research Institute (SAHMRI). Adelaide offers a high quality of life with affordable living costs and a strong student community.
CRICOS lists estimated total fees of A$122,700 for Bachelor of Nutrition and Food Sciences (tuition A$122,700). Figures are indicative as at the April 2026 register snapshot — confirm current fees with University of South Australia (UniSA) before applying.
The CRICOS course code is 036238C, offered by University of South Australia (UniSA) (provider code 00121B). Use these codes when checking your offer and CoE.