Are you passionate about food science and nutrition? The Bachelor of Science (Food Technology and Nutrition) (CRICOS course code 048768M) is a Bachelor Degree delivered by Royal Melbourne Institute of Technology over 3 years. This program combines food technology with human nutrition, preparing graduates for careers in food product development, quality assurance, and nutrition research. RMIT is a government-owned university with CRICOS registration (00122A), ensuring international students receive quality education under the ESOS Act. Located in Melbourne, Victoria—a city with over 50 CRICOS-registered providers—students benefit from a vibrant multicultural environment. The course is offered at Bundoora and Melbourne CBD campuses, both accessible via public transport. As a HeadStart Academy resource, all data is sourced from the official CRICOS register (April 2026), providing you with reliable, up-to-date information to plan your study journey.
Bachelor of Science (Food Technology and Nutrition) (CRICOS course code 048768M) is a Bachelor Degree delivered by Royal Melbourne Institute of Technology over 3 years. This qualification sits at AQF Level 7, field of education 019905 (Food Science and Biotechnology). The course integrates scientific principles of food chemistry, microbiology, and processing with nutritional science, addressing global challenges in food safety, sustainability, and public health. Graduates typically find roles in food manufacturing, regulatory affairs, or research institutions. As a CRICOS-registered course, it meets Australian standards for international students, and the provider must comply with the ESOS Act, ensuring student tuition protection and education quality.
This program covers the science behind food production and its impact on human health. You'll explore topics such as food chemistry, microbiology, food processing, nutrition across the lifespan, and food regulations. The curriculum is designed to build analytical and problem-solving skills, with laboratory work and industry-relevant projects. While specific subjects are set by RMIT, the field of Food Science and Biotechnology emphasises the application of biological and chemical sciences to improve food quality, safety, and nutritional value. Graduates are equipped to innovate in areas like functional foods, food packaging, and sustainable production methods.
The course duration is 3 years (156 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual award). Full-time on-campus study is typical, but RMIT may offer different modes—check the provider for details. International students must maintain full-time enrolment to comply with student visa conditions. The course does not include a foundation or VET component.
Indicative tuition fees for the entire course are A$135,360, with non-tuition fees of A$1,119, totalling A$136,479. These figures are sourced from the CRICOS register as at April 2026 and are subject to change by RMIT. This estimate does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. In Melbourne, international students typically need A$2,000–A$2,500 per month for accommodation, food, and transport. Always confirm current fees with RMIT at www.rmit.edu.au. For a full breakdown, see our guide to study costs in Australia.
English language proficiency is required: IELTS 6.0–6.5 overall with no band below 5.5–6.0 (or equivalent). Academic entry typically requires completion of Australian Year 12 or an overseas equivalent with strong results in science subjects. RMIT may consider foundation studies or pathway programs for students who do not meet direct entry. International qualifications are assessed by RMIT. For specific requirements, contact RMIT admissions. Meeting entry requirements does not guarantee admission; the provider makes the final decision.
No work component is included in this course. However, international students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work is not a formal part of the curriculum but can provide valuable industry experience. Always check visa conditions on the Department of Home Affairs website.
This course is delivered at two campuses in Victoria: Bundoora Campus (Plenty Road, Bundoora VIC 3083) and RMIT University City Campus (124 Latrobe Street, Melbourne VIC 3000). Bundoora is a northern suburb with a large student population, approximately 30 minutes by tram from the CBD. Melbourne’s CBD campus is in the heart of the city, surrounded by restaurants, shops, and public transport. Melbourne has over 1,200 CRICOS-registered courses and a diverse international student community, with typical living costs around A$1,500–A$2,000 per month for shared accommodation.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) declaration, sufficient financial capacity to cover tuition, living costs, and OSHC, and English proficiency evidence. OSHC is mandatory—our OSHC guide explains options. While on a Student visa, you can work 48 hours per fortnight during term and unlimited during holidays. Always refer to the Department of Home Affairs for current policies, and consider consulting a registered migration agent (MARA) for personalised advice.
Melbourne is Australia’s second-largest city and a top study destination with over 50 CRICOS-registered providers offering more than 8,000 courses. It’s known for its food culture, arts, and affordable public transport. For food technology students, proximity to food manufacturing hubs and research institutes is a plus. Weekly rent for a one-bedroom apartment in the city averages A$450–A$600, while shared housing is cheaper. Outdoor activities like markets and parks complement the urban lifestyle. Consider your budget, climate preference, and career goals when choosing Melbourne.
Follow these three steps to apply for Bachelor of Science (Food Technology and Nutrition) at Royal Melbourne Institute of Technology:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field, and city. Confirm that RMIT is CRICOS-registered (00122A) and that the course (048768M) is current.
2. **Apply directly to your chosen institution** – Visit RMIT’s website to review entry requirements, English test scores, and application deadlines. Submit your academic transcripts and supporting documents through RMIT’s online portal. International students may need to apply early to allow time for visa processing.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once RMIT accepts your application, you’ll receive a CoE. Use this to apply for a Student visa via the Department of Home Affairs. Ensure you have OSHC and sufficient funds as required. HeadStart Academy does not provide visa advice—consult MARA agents or Home Affairs.
Start your journey to study food technology in Australia. Explore CRICOS-registered courses on HeadStart Academy today.
View the full Royal Melbourne Institute of Technology profile →
Bachelor of Science (Food Technology and Nutrition) is a CRICOS-registered programme at Royal Melbourne Institute of Technology. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.