Bachelor of Nutrition CRICOS 061658G

Bachelor of Nutrition (CRICOS course code 061658G) at University of the Sunshine Coast

Bachelor of Nutrition (CRICOS course code 061658G) is a Bachelor Degree delivered by University of the Sunshine Coast over 3 years. This course is designed for international students who want to build a career in nutrition and dietetics. As a CRICOS-registered program (provider 01595D), it meets the Australian Government's standards for international education. Located in Queensland, students can choose between the UniSC Moreton Bay campus in Petrie or the UniSC Sunshine Coast campus in Sippy Downs. The course combines theoretical knowledge with practical work-integrated learning, including a 2-week industry placement. Graduates are equipped to work in areas such as public health nutrition, food industry, or further study in dietetics. At HeadStart Academy, we provide data directly from the official CRICOS register to help you make informed decisions about studying in Australia.

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Data sourced directly from the official CRICOS register (April 2026)
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Course overview

Bachelor of Nutrition (CRICOS course code 061658G) is a Bachelor Degree (AQF Level 7) delivered by University of the Sunshine Coast (CRICOS 01595D) over 3 years. The course falls under the field of education 06 - Health (specifically 069901 - Nutrition and Dietetics). This program is designed for international students who wish to gain comprehensive knowledge in human nutrition, food science, and health promotion. As a CRICOS-registered course, it is included in the Commonwealth Register of Institutions and Courses for Overseas Students, meaning it meets Australian Government standards for international student education. University of the Sunshine Coast is a public university with campuses in Petrie (Moreton Bay) and Sippy Downs (Sunshine Coast). The course is offered in English and is a single qualification (no dual award). There is a mandatory work component of 2 weeks (75 hours). Indicative tuition is A$88,500 with no additional non-tuition fees. Note: This does not include Overseas Student Health Cover (OSHC), living costs, or visa application charges.

What you'll study

The Bachelor of Nutrition focuses on the science of food and its impact on human health. Students explore areas such as nutritional biochemistry, public health nutrition, food systems, and dietary assessment. At this level (Bachelor Degree), graduates typically develop critical thinking, research skills, and the ability to apply evidence-based nutrition principles to diverse populations. While the specific curriculum is set by University of the Sunshine Coast, similar programs across Australia cover topics like macronutrients, micronutrients, food safety, and nutrition across the lifespan. Practical skills are developed through laboratory work and the required work-integrated learning placement. This field of education (Health - Nutrition and Dietetics) prepares graduates for roles in community health, food industry, education, or as a pathway to postgraduate dietetics programs.

Duration and study mode

The Bachelor of Nutrition has a duration of 3 years, which equates to 156 weeks on the CRICOS register. The language of instruction is English. It is a single qualification (not a dual degree) and does not include foundation studies. Students are expected to study full-time to complete the course within the standard duration. Some universities may offer part-time options, but international students on a Student visa (Subclass 500) must generally maintain full-time enrolment. The course is delivered face-to-face at the specified campuses.

Fees (indicative — set by University of the Sunshine Coast)

The indicative tuition fee for the Bachelor of Nutrition is A$88,500 for the entire 3-year program, as recorded on the CRICOS register. Non-tuition fees are listed as A$0, meaning no compulsory additional fees beyond tuition are recorded on the register. The estimated total cost is A$88,500. However, this does not include Overseas Student Health Cover (OSHC), which is mandatory for international students, living expenses (accommodation, food, transport), or the student visa application charge. As a guide, living costs in Queensland can range from A$20,000 to A$30,000 per year depending on lifestyle and location. For the most current and accurate fee breakdown, always check the University of the Sunshine Coast's official website at www.usc.edu.au. HeadStart Academy sources fee data from the CRICOS register as at April 2026, but fees are set by institutions and subject to change.

Entry requirements (general guidance)

Entry requirements for the Bachelor of Nutrition are set by University of the Sunshine Coast. Typically, international students need to have completed an Australian Year 12 qualification or equivalent overseas secondary schooling. A minimum English language proficiency is usually required: IELTS (Academic) overall score of 6.0-6.5 with no band below 5.5-6.0, or equivalent tests like TOEFL or PTE. Some providers may also require prerequisite subjects such as biology or chemistry. Foundation studies or pathway programs may be available for students who do not meet direct entry requirements. Contact University of the Sunshine Coast directly for specific entry criteria and alternative pathways. Remember, each institution sets its own requirements, and meeting the minimum does not guarantee admission.

Work component

This course includes a mandatory work-integrated learning component of 2 weeks, totaling 75 hours (37.5 hours per week). This typically involves an industry placement, internship, or clinical placement in a nutrition-related setting. Work-integrated learning gives students hands-on experience in real-world environments such as hospitals, community health centres, food companies, or research institutes. It allows students to apply theoretical knowledge, develop professional skills, and build networks in the Australian healthcare or food industry. The placement is supervised and assessed as part of the course. International students are permitted to undertake this work as a compulsory course requirement and are covered by their student visa conditions. For more details on placement arrangements, contact the University of the Sunshine Coast.

Delivery locations

The Bachelor of Nutrition is delivered at two campuses of University of the Sunshine Coast: UniSC Moreton Bay in Petrie, QLD, and UniSC Sunshine Coast in Sippy Downs, QLD. Both locations are in South East Queensland, a region with a high concentration of CRICOS-registered providers. Petrie is about 30 km north of Brisbane's CBD, accessible by train and bus. Sippy Downs is near the Sunshine Coast, approximately 100 km north of Brisbane, with a vibrant student community. The Sunshine Coast region is known for its lifestyle and growing health sector, offering potential networking opportunities. Both campuses have modern facilities including libraries, laboratories, and student support services. When choosing a location, consider your budget and lifestyle: rent in Petrie may range from A$250–A$350 per week for a room, while in Sippy Downs it could be A$200–A$300. Always confirm the delivery location for your intake with the provider.

Student visa

International students planning to study the Bachelor of Nutrition in Australia need a Student visa (Subclass 500). This visa allows you to live, study, and work in Australia for the duration of your course. Key conditions include: maintaining enrolment in a full-time CRICOS-registered course, meeting attendance and academic progress requirements, and holding Overseas Student Health Cover (OSHC) for the entire stay. Student work rights are currently 48 hours per fortnight during term time and unlimited hours during scheduled university holidays (subject to visa conditions). You must also satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating your intention to stay temporarily for study. Financial capacity evidence is required: you must show you can cover tuition, living costs (at least A$21,041 per year), and travel. ESOS Act protections apply to all CRICOS-registered courses, safeguarding your rights. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs (homeaffairs.gov.au).

How to apply

Follow these three steps to apply for the Bachelor of Nutrition at University of the Sunshine Coast: 1. Research CRICOS-registered providers: Use the CRICOS register to confirm the course (code 061658G) and provider (01595D) are registered. Compare other nutrition degrees in Queensland by location, fees, and entry requirements on HeadStart Academy. 2. Apply directly to your chosen institution: Visit the University of the Sunshine Coast website (www.usc.edu.au) to check application deadlines, submit required documents (academic transcripts, English test scores, personal statement), and complete the online application. Some providers may accept applications through a registered education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the university issues a CoE. Then lodge a Student visa (Subclass 500) application online, including CoE, proof of OSHC, GTE statement, and financial evidence. Visa processing times vary. Remember, HeadStart Academy does not process applications or guarantee visa outcomes.

Is Queensland right for you?

Queensland is home to over 200 CRICOS-registered providers offering thousands of courses. The state has a warm climate, diverse landscapes, and a relatively lower cost of living compared to Sydney or Melbourne. For a Bachelor of Nutrition student, Queensland offers opportunities in public health, food industry, and research. The Sunshine Coast and Moreton Bay regions are growing rapidly with health and education sectors. Weekly rent in Petrie or Sippy Downs typically ranges from A$200 to A$350 for shared accommodation. Groceries for one person are around A$80–A$120 per week. Public transport includes buses and trains, with student discounts available. Consider access to hospitals, clinics, and food companies for placements. However, ensure you research the specific campus location and its proximity to professional networks. Ultimately, choose a location that fits your academic goals, lifestyle, and budget.

Ready to apply? Start by researching CRICOS-registered nutrition courses on HeadStart Academy. Then apply directly to University of the Sunshine Coast. For visa guidance, consult a registered migration agent.

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Source-backed course facts

Bachelor of Nutrition is a CRICOS-registered programme at University of the Sunshine Coast. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Bachelor of Nutrition
CRICOS course code
061658G
Provider
University of the Sunshine Coast (01595D)
Course level
Bachelor Degree
Field of education
06 - Health
Duration
156 weeks
Tuition (indicative)
A$88,500
Estimated total (indicative)
A$88,500
Delivery locations
Petrie, SIPPY DOWNS
Work component
Yes (75 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee for the Bachelor of Nutrition (CRICOS 061658G) at University of the Sunshine Coast is A$88,500 for the full 3-year program, as recorded on the CRICOS register. Non-tuition fees are listed as A$0. However, this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm current fees with the university's website (www.usc.edu.au) as fees are set by the institution and subject to change.
The Bachelor of Nutrition has a duration of 3 years (156 weeks) on the CRICOS register. Students are expected to study full-time to complete the course within this timeframe. The course includes a mandatory work-integrated learning component of 2 weeks (75 hours). Language of instruction is English.
Entry requirements for the Bachelor of Nutrition are set by University of the Sunshine Coast. Typically, international students need an Australian Year 12 equivalent qualification. English language proficiency is generally IELTS (Academic) 6.0-6.5 overall (no band below 5.5-6.0) or equivalent. Some prerequisite subjects (e.g., biology or chemistry) may be required. Foundation or pathway options may be available for students who don't meet direct entry. Contact the university for specific requirements.
The Bachelor of Nutrition is delivered at two campuses: UniSC Moreton Bay in Petrie, QLD, and UniSC Sunshine Coast in Sippy Downs, QLD. Both are in South East Queensland. Petrie is about 30 km north of Brisbane, while Sippy Downs is near the Sunshine Coast, about 100 km north of Brisbane. Both campuses have modern facilities. You can choose your preferred location when applying, subject to availability.
CRICOS lists estimated total fees of A$88,500 for Bachelor of Nutrition (tuition A$88,500). Figures are indicative as at the April 2026 register snapshot — confirm current fees with University of the Sunshine Coast before applying.
The CRICOS course code is 061658G, offered by University of the Sunshine Coast (provider code 01595D). Use these codes when checking your offer and CoE.