Master of Food Science (CRICOS course code 061970M) is a Masters Degree (Coursework) delivered by The University of Melbourne (UniMelb) over 2 years. This program is designed for students seeking advanced knowledge in food science, covering topics such as food chemistry, microbiology, processing, and safety. Delivered at the Parkville campus in Melbourne, Victoria, the course is part of the CRICOS register (provider code 00116K), ensuring it meets Australian Government standards for international students. Melbourne is home to over 200 CRICOS-registered providers and a vibrant student community, making it an ideal destination for postgraduate study. As a HeadStart Academy resource, we provide transparent, fee-free guidance to help you navigate your study options.
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Master of Food Science (CRICOS course code 061970M) is a Masters Degree (Coursework) delivered by The University of Melbourne (UniMelb) over 2 years. This course is classified under the field of education 'Food and Beverage Service' (110103) and falls within AQF Level 9. The University of Melbourne is a public research university in Melbourne, Victoria, and is registered with CRICOS (provider code 00116K). The course is designed to provide advanced theoretical and practical knowledge in food science, preparing graduates for roles in food production, quality assurance, research, and development. As a CRICOS-registered course, it meets the requirements for international student enrolment under the ESOS Act, providing legal protections and quality assurance.
The field of education for this course is 'Food and Hospitality' (broad field 11) with a specific focus on food and beverage service (narrow field 110103). At the Masters Degree (Coursework) level, students typically engage in advanced study of food composition, preservation, safety, and sensory analysis. Graduates develop skills in food product development, quality management, and regulatory compliance. While exact subjects vary, the program emphasises research-informed teaching and may include laboratory work, case studies, and industry projects. This general guidance reflects the CRICOS field description; for a detailed syllabus, refer to The University of Melbourne's official course page.
According to the CRICOS register, Master of Food Science has a duration of 104 weeks (2 years). The language of instruction is English. This is a single qualification (not a dual degree) and does not incorporate foundation studies. The course is delivered full-time on campus at The University of Melbourne's Parkville location. Part-time study may be available for domestic students, but international students on a student visa must generally maintain a full-time load. No VET national code applies, as this is a higher education course.
Course fees shown are indicative and sourced from the CRICOS register as at April 2026. For Master of Food Science, the tuition fee is A$115,450, with additional non-tuition fees of A$150, totalling an estimated A$115,600. These fees are set by The University of Melbourne and are subject to change. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fee information, visit the provider's website at unimelb.edu.au. As a guide, international students in Melbourne should budget approximately A$500–700 per week for rent, A$100–150 for groceries, and A$40–60 for public transport. Living costs vary based on lifestyle.
Entry requirements for Master of Food Science at The University of Melbourne typically include a bachelor's degree in a relevant discipline (e.g., food science, chemistry, biology) and an IELTS overall score of 6.5–7.0 (or equivalent). The university may also consider professional experience or additional qualifications. Foundation or pathway options may be available through the university's preparation programs. Always check the official entry requirements on The University of Melbourne's website, as criteria can change. HeadStart Academy recommends consulting the provider for precise details.
Master of Food Science does not include a mandatory work component. While some programs may offer optional internships or industry placements, the CRICOS register indicates no work component for this course. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work placements that are a mandatory part of the course are not counted in the work hour limit.
This course is delivered at The University of Melbourne's Parkville campus in Melbourne, Victoria. Parkville is a major educational precinct located just north of Melbourne's central business district. The campus is easily accessible by tram, train, and bus. Melbourne is Victoria's capital city, home to over 200 CRICOS-registered providers and a diverse international student population of over 150,000. The city offers a high quality of life with cultural events, affordable public transport, and a strong food scene. Living costs in Melbourne are generally lower than in Sydney but higher than regional areas. For more information about studying in Victoria, visit our state page.
International students enrolling in Master of Food Science must apply for a Student visa (Subclass 500). This visa requires you to be enrolled in a full-time CRICOS-registered course, maintain Overseas Student Health Cover (OSHC), demonstrate genuine temporary entrant (GTE) criteria, and show sufficient financial capacity for tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. After graduation, you may be eligible for a Temporary Graduate visa (Subclass 485) depending on your qualifications. HeadStart Academy is not a migration agent; consult a registered MARA agent or the Department of Home Affairs for visa advice. For full details, visit our student visa guide.
Melbourne is consistently ranked as one of the world's most liveable cities, with a strong multicultural community and a thriving food industry. For food science students, the city offers access to food production companies, research institutes, and a vibrant food culture. However, consider that Melbourne has a higher cost of living than many regional areas, with average weekly rent for a one-bedroom apartment around A$500–600. Public transport is efficient but can be costly. On the plus side, Melbourne has many CRICOS-registered providers, making it easy to network and find internships. Whether Melbourne is right for you depends on your budget, career goals, and preference for urban versus regional study. The city's diverse student population and high-quality educational institutions make it a top choice for international students.
Follow these three steps to apply for Master of Food Science at The University of Melbourne:
1. **Research CRICOS-registered providers** – Use the CRICOS register to filter by course level, field, and city. Confirm that The University of Melbourne (CRICOS 00116K) offers the course you need. 2. **Apply directly to your chosen institution** – Prepare your documents, including academic transcripts, English test results (IELTS 6.5–7.0), and meet any additional requirements. Check application deadlines and submit through the university's online portal. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll receive a CoE. Use this to apply for your visa, along with evidence of OSHC, financial capacity, and genuine temporary entrant statement.
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View the full The University of Melbourne (UniMelb) profile →
Master of Food Science is a CRICOS-registered programme at The University of Melbourne (UniMelb). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.