Bachelor of Food Science and Human Nutrition (Honours) CRICOS 073274C

Bachelor of Food Science and Human Nutrition (Honours) (CRICOS 073274C) at The University of Newcastle (UoN)

Bachelor of Food Science and Human Nutrition (Honours) (CRICOS course code 073274C) is a Bachelor Honours Degree delivered by The University of Newcastle (UoN) over 1 year. This AQF Level 8 program is designed for graduates who want to deepen their knowledge in food science and human nutrition, focusing on research and advanced practice. Delivered at UoN's Central Coast Campus in Ourimbah, NSW, the course equips students with skills in food quality, product development, nutritional biochemistry, and public health. As a CRICOS-registered provider (00109J), The University of Newcastle meets Australian Government standards for international education. With Australia home to over 1,500 CRICOS-registered providers offering more than 26,000 courses, this program stands out for its research-intensive honours year and strong industry links on the Central Coast – a region with growing food manufacturing and agribusiness sectors. Whether you aim to work in food regulation, new product development, or clinical nutrition, this degree provides a pathway to further research or professional roles.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

This course falls under the field of Food Science and Biotechnology (019905), part of Natural and Physical Sciences (01). At the honours level, students undertake a supervised research project alongside advanced coursework. You'll explore topics such as food chemistry, microbiology, sensory science, human nutrition across the lifespan, food safety systems, and research methodology. The honours year typically involves designing, conducting, and reporting on an original research project, developing critical thinking and analytical skills essential for food industry leadership or PhD studies. Graduates are prepared for roles in food product development, quality assurance, nutrition policy, or research institutions.

Duration and study mode

According to the CRICOS register, this program runs for 1 year (52 weeks) of full-time study. The language of instruction is English. It is a single qualification (no dual award) and does not include foundation studies. Students are expected to maintain a full-time study load to meet visa conditions. UoN may offer flexibility in study mode, but international students must adhere to the CRICOS duration and attendance requirements. The course is delivered on-campus at the Central Coast Campus, providing access to modern laboratories and research facilities.

Fees (indicative — set by The University of Newcastle)

The indicative tuition fee for this course is A$46,770 per year, sourced from the CRICOS register as at April 2026. Non-tuition fees (e.g., student services, amenities) are approximately A$373, bringing the estimated total to A$47,143. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees directly with The University of Newcastle (www.newcastle.edu.au) as they are subject to change. For living costs, the Central Coast is generally more affordable than Sydney, with weekly rent for a one-bedroom apartment around A$250–$350, and groceries/transport adding another A$150–$250 per week. The Department of Home Affairs requires evidence of sufficient funds for tuition, living costs, and OSHC.

Entry requirements (general guidance)

Entry typically requires completion of a relevant Bachelor degree in food science, nutrition, or a related field, with a strong academic record (e.g., credit average or higher). English language proficiency is generally required: IELTS overall 6.0–6.5, with no band below 5.5–6.0 (exact requirements vary by provider). Other accepted tests include TOEFL, PTE, or Cambridge English. Applicants without a science background may need to complete prerequisite subjects. UoN may offer pathway options such as a Graduate Certificate or Foundation Studies – check with the university. HeadStart Academy does not assess qualifications; we recommend contacting UoN's admissions team for precise entry criteria.

Work component

No work component. This course does not include a mandatory work component or internship. However, students may choose to seek casual or part-time work (within visa limits) during their studies. The Central Coast has opportunities in retail, hospitality, and local food businesses.

Delivery locations

The course is delivered at The University of Newcastle (Central Coast) – Ourimbah, NSW. Ourimbah is a suburb in the Central Coast region, approximately 1.5 hours north of Sydney by train or car. The campus is well-served by public transport, with Ourimbah railway station nearby. The Central Coast is home to over 20 CRICOS-registered providers, offering a study-friendly environment with lower living costs than Sydney. The region has a growing food industry, providing potential networking and career opportunities for food science graduates.

Student visa

International students must apply for a Student visa (Subclass 500) to study this course. Key requirements include: a valid Confirmation of Enrolment (CoE) from UoN; genuine temporary entrant (GTE) statement; sufficient funds for tuition, living costs (A$21,041/year for a single student from July 2025), and OSHC; and health insurance (OSHC). Student work rights allow 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All CRICOS-registered courses are protected under the ESOS Act, ensuring quality education and consumer rights. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

How to apply

1. **Research CRICOS-registered providers** – Filter by course level, field, and city on headstartacademy.com.au to find the right program. Verify CRICOS registration at cricos.teqsa.gov.au. 2. **Apply directly to your chosen institution** – Meet entry requirements (academic and English), prepare transcripts, and submit an application to UoN by the deadline. Check for any prior study or recognition of prior learning (RPL). 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, UoN issues a CoE. Use it to lodge your visa application with the Department of Home Affairs, including GTE, financial evidence, and OSHC.

Ready to apply? Start your journey at headstartacademy.com.au to explore CRICOS-registered courses and compare providers.

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Source-backed course facts

Bachelor of Food Science and Human Nutrition (Honours) is a CRICOS-registered programme at The University of Newcastle (UoN). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Bachelor of Food Science and Human Nutrition (Honours)
CRICOS course code
073274C
Provider
The University of Newcastle (UoN) (00109J)
Course level
Bachelor Honours Degree
Field of education
01 - Natural and Physical Sciences
Duration
52 weeks
Tuition (indicative)
A$46,770
Estimated total (indicative)
A$47,143
Delivery locations
Ourimbah
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$46,770 per year, with additional non-tuition fees of A$373, totalling A$47,143. This does not include OSHC, living costs, or visa fees. Always check the UoN website for current fees as they may change.
The course duration is 1 year (52 weeks) of full-time study, as recorded on the CRICOS register. It is a single qualification at AQF Level 8, requiring a prior bachelor degree.
You typically need a relevant bachelor degree (e.g., in food science or nutrition) with a strong academic record (credit average or higher). English proficiency: IELTS 6.0–6.5 overall (no band below 5.5–6.0) or equivalent. Some prerequisite subjects may apply. Contact UoN for exact requirements.
This course is delivered at The University of Newcastle (Central Coast) campus in Ourimbah, NSW. Ourimbah is on the Central Coast, about 1.5 hours from Sydney by train. The campus offers modern facilities and is accessible via public transport.
CRICOS lists estimated total fees of A$47,143 for Bachelor of Food Science and Human Nutrition (Honours) (tuition A$46,770). Figures are indicative as at the April 2026 register snapshot — confirm current fees with The University of Newcastle (UoN) before applying.
The CRICOS course code is 073274C, offered by The University of Newcastle (UoN) (provider code 00109J). Use these codes when checking your offer and CoE.