Master of Food Science (CRICOS course code 084283M) is a Masters Degree (Coursework) delivered by The University of New South Wales (UNSW) over 2 years. This program sits within the field of Food Processing Technology (03 - Engineering and Related Technologies), focusing on the scientific principles behind food production, safety, and innovation. UNSW is a CRICOS-registered provider (00098G) and a leading Australian university based in Kensington, Sydney. As a government-owned institution, it offers international students a high-quality education backed by ESOS Act protections. With over 1,500 CRICOS-registered providers and 26,433 courses available across Australia, this Master of Food Science stands out for its industry connections and research focus. The course prepares graduates for careers in food manufacturing, quality assurance, product development, and regulatory affairs.
This masters degree explores advanced concepts in food chemistry, microbiology, processing technology, and food safety management. Students learn to apply engineering principles to food production, optimise processes for quality and sustainability, and develop innovative food products. The curriculum typically covers topics such as food rheology, thermal processing, food packaging, and sensory evaluation. Given the AQF Level 9 classification, graduates gain specialised knowledge and skills for professional practice or further research. The program emphasises both theoretical understanding and practical application, preparing students to address global food challenges.
The Master of Food Science is a single qualification course delivered over 2 years (104 weeks) as recorded on the CRICOS register. The language of instruction is English. Students study on a full-time basis, with no foundation studies or dual qualification options. The course is not VET-registered, so no national VET code applies. UNSW offers a supportive learning environment with access to modern laboratories and industry partnerships.
Indicative tuition fees for the full program are A$119,000, with non-tuition costs of approximately A$2,000 (covering student services, amenities, and orientation). The estimated total is A$121,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change – always confirm current fees on the UNSW website. Note that Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the visa application charge for a Student Visa (Subclass 500) are not included. International students should budget for additional costs: living expenses in Sydney are estimated at A$25,000–35,000 per year, with indicative weekly rent of A$400–700 for a one-bedroom unit.
Admission typically requires a bachelor's degree in a relevant field (e.g., food science, chemistry, engineering) with a strong academic record. English language proficiency is required – UNSW generally requires IELTS 6.5–7.0 overall (no band below 6.0) or equivalent. Some applicants may need to complete foundation or pathway programs; check UNSW's website for specific requirements. HeadStart Academy recommends reviewing the provider's entry criteria before applying.
This course does not include a mandatory work component. However, students on a Student Visa (Subclass 500) may undertake part-time work during their studies (up to 48 hours per fortnight during term and unlimited during scheduled breaks), subject to visa conditions. Work experience is not credited toward the qualification.
The Master of Food Science is delivered at UNSW's Kensington campus in Sydney, New South Wales. Sydney is Australia's largest city, home to over 5 million people and a vibrant international student community. The Kensington campus is well-served by public transport, including buses and light rail, connecting to the city centre and other suburbs. Sydney offers diverse cultural experiences, world-class dining, and iconic landmarks. With over 200 CRICOS-registered providers in NSW alone, the state provides extensive study options.
To study this course as an international student, you need a Student Visa (Subclass 500). This visa requires you to demonstrate genuine temporary entrant (GTE) intentions, meet English proficiency, maintain Overseas Student Health Cover (OSHC), and show sufficient financial capacity to cover tuition, living expenses, and travel. Visa holders can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. Course-based work components may have specific conditions. Always refer to the Department of Home Affairs for current visa requirements and consult a registered MARA agent for personalised advice.
Step 1: Research CRICOS-registered providers – filter by course level (Masters Degree Coursework), field (Food Processing Technology), and location (Sydney). HeadStart Academy makes it easy to compare registered courses. Step 2: Apply directly to UNSW – meet entry requirements, submit English test scores (e.g., IELTS), and adhere to application deadlines. Prepare supporting documents like transcripts and personal statements. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student Visa (Subclass 500) through the Department of Home Affairs. Ensure you have valid OSHC and financial evidence. UNSW's international admissions team can guide you through the process.
Ready to apply? Start by confirming your eligibility and then submit your application directly to UNSW. Remember to plan your visa application early.
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Master of Food Science is a CRICOS-registered programme at The University of New South Wales (UNSW). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.