Diploma of Hospitality Management CRICOS 091003K

Diploma of Hospitality Management (CRICOS 091003K) – Victorian Institute of Technology Pty Ltd

Diploma of Hospitality Management (CRICOS course code 091003K) is a Diploma delivered by Victorian Institute of Technology Pty Ltd over 1 year 8 months (~88 weeks). This qualification, coded SIT50416 in the VET system, prepares students for supervisory and management roles across the hospitality industry—from hotels and restaurants to event venues. As a CRICOS-registered course (provider CRICOS 02044E), it meets Australian Government standards for international student enrolment, ensuring ESOS Act protections. Whether you aim to work in Australia or globally, this diploma blends practical skills with theoretical knowledge in hospitality operations, financial management, and customer service. With delivery locations in Melbourne, Sydney, and Adelaide, HeadStart Academy helps you compare options and navigate the student visa pathway.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Diploma of Hospitality Management (CRICOS course code 091003K) is a Diploma delivered by Victorian Institute of Technology Pty Ltd over 1 year 8 months (~88 weeks). This CRICOS-registered course (provider code 02044E) falls under the field of Management and Commerce (08), specifically Hospitality Management (080319). It is a single qualification with no dual or foundation pathway. The course is taught in English and does not include a mandatory work component. As a VET qualification at AQF Level 5, it provides a pathway to higher education or direct entry into hospitality management roles. All CRICOS-registered courses in Australia must meet strict quality standards under the ESOS Act, and this course is no exception.

What You'll Study

The Diploma of Hospitality Management focuses on developing practical and managerial skills essential for the hospitality industry. Students typically learn about managing food and beverage operations, front office procedures, housekeeping, event coordination, and financial budgeting. The curriculum covers leadership, team management, marketing, and risk management within a hospitality context. Graduates often find roles as restaurant managers, hotel department heads, or event coordinators. While specific unit details vary by provider, the field of Hospitality Management (080319) encompasses core competencies in customer service, operational planning, and business acumen. This diploma is ideal for those seeking to combine hands-on service skills with strategic management knowledge.

Duration and Study Mode

The Diploma of Hospitality Management has a duration of 1 year 8 months (~88 weeks) as recorded on the CRICOS register. The course is delivered on a full-time basis in English. It is a single qualification (no dual award) and does not include a foundation studies component. Students are expected to attend classes, workshops, and practical sessions at one of the provider's multiple locations. The 88-week period includes both teaching and assessment time, with scheduled breaks aligning with the academic calendar. International students must maintain full-time enrolment to comply with their student visa conditions.

Fees (Indicative)

Tuition fees for this course are A$17,999, with non-tuition fees of A$0, making the estimated total A$17,999. These figures are indicative only, sourced from the CRICOS register as at April 2026, and are set by Victorian Institute of Technology Pty Ltd. Fees are subject to change, so always confirm directly with the provider. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year for a single student as per Department of Home Affairs requirements), and the visa application charge (currently A$1,600). For up-to-date fee information, visit VIT's official website: www.vit.edu.au.

Entry Requirements

Admission to this diploma typically requires an IELTS overall score of 5.5–6.0 (or equivalent English language test). Applicants should have completed Year 12 or equivalent. Prior qualifications in hospitality or related fields may be considered. No foundation studies are offered with this course—students must meet direct entry criteria. Victorian Institute of Technology may also consider work experience or pathway programs. For precise entry requirements, refer to the provider's website. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity.

Work Component

This course has no work component. It does not include mandatory work placement or internship hours. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions and Australian workplace laws.

Delivery Locations

Victorian Institute of Technology delivers this course across six locations in three Australian states: South Australia: 14 Adam St, Hindmarsh, SA (Kitchen); New South Wales: 157-161 Gloucester Street, The Rocks, NSW; Level 5, 333 Kent St, SYDNEY, NSW; Level 8, 333 Kent St, SYDNEY, NSW; Victoria: 413 Johnston Street, Abbotsford, VIC; Levels 3, 10, 11, 14, 123 Queen Street, Melbourne, VIC. Each city offers a vibrant student life: Sydney has over 600 CRICOS-registered providers and a diverse hospitality scene; Melbourne is Australia's student capital with more than 150,000 international students; Adelaide offers affordable living (weekly rent ~A$150–250) and a growing hospitality sector. All campuses are accessible by public transport.

Student Visa

To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Victorian Institute of Technology, evidence of English proficiency (IELTS 5.5–6.0), Overseas Student Health Cover (OSHC), and sufficient funds for tuition, living costs (at least A$21,041 per year), and travel. You must also satisfy the Genuine Temporary Entrant (GTE) criterion. Student visa holders can work 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and refund policies. For visa advice, consult a registered MARA agent or the Department of Home Affairs.

How to Apply

Ready to enrol in Diploma of Hospitality Management at Victorian Institute of Technology? Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare course details, fees, and locations. Filter by course level (Diploma), field (Hospitality Management), and city (Melbourne, Sydney, Adelaide). 2. Apply directly to your chosen institution: Contact Victorian Institute of Technology for application forms, entry requirements (English test scores, academic transcripts), and deadlines. Submit all documents and await an offer letter. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you’ll get a CoE. Use it to lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence.

FAQ

Explore all CRICOS-registered hospitality courses in Australia on HeadStart Academy.

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Source-backed course facts

Diploma of Hospitality Management is a CRICOS-registered programme at Victorian Institute of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Diploma of Hospitality Management
CRICOS course code
091003K
Provider
Victorian Institute of Technology Pty Ltd (02044E)
Course level
Diploma
Field of education
08 - Management and Commerce
Duration
88 weeks
Tuition (indicative)
A$17,999
Estimated total (indicative)
A$17,999
Delivery locations
Hindmarsh, The Rocks, Abbotsford, SYDNEY, Melbourne
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

Indicative tuition fee is A$17,999, with no non-tuition fees, totalling A$17,999. This is sourced from the CRICOS register (April 2026) and is subject to change. Additional costs include OSHC (approx. A$500–600 per year), living expenses (~A$21,041 per year), and the visa application charge (A$1,600). Always confirm fees directly with Victorian Institute of Technology.
The course duration is 1 year 8 months (~88 weeks) as per the CRICOS register. This is a full-time program delivered in English. Students must maintain enrolment to meet visa conditions.
Typical entry requires an IELTS score of 5.5–6.0 overall (or equivalent) and completion of Year 12 or equivalent. No foundation studies are offered. The provider may assess prior learning or work experience. International students must also satisfy GTE and financial requirements.
Delivered at six locations: Hindmarsh (SA), The Rocks (NSW), Abbotsford (VIC), and four sites in Sydney and Melbourne (333 Kent St, 123 Queen St). All are in central areas with good public transport.
CRICOS lists estimated total fees of A$17,999 for Diploma of Hospitality Management (tuition A$17,999). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Victorian Institute of Technology Pty Ltd before applying.
The CRICOS course code is 091003K, offered by Victorian Institute of Technology Pty Ltd (provider code 02044E). Use these codes when checking your offer and CoE.