Bachelor of Food Science and Human Nutrition Bachelor of Business University of Newcastle

Bachelor of Food Science and Human Nutrition / Bachelor of Business (CRICOS 095144J)

The Bachelor of Food Science and Human Nutrition/Bachelor of Business (CRICOS course code 095144J) is a 4-year dual Bachelor Degree delivered by The University of Newcastle (UoN), a government-funded CRICOS-registered provider (00109J). This program combines food science and human nutrition with business skills, preparing graduates for leadership roles in the food industry. Located at UoN's Central Coast campus in Ourimbah, NSW, the course integrates theoretical knowledge with practical work-integrated learning. As a CRICOS-registered course, it meets Australian standards for international students and is protected under the ESOS Act. Whether you aim to work in food product development, quality management, or nutrition policy, this dual qualification offers a competitive edge. HeadStart Academy provides this information as a free resource, with data sourced from the official CRICOS register (April 2026). Note that all fees are indicative and subject to change; always confirm with the university.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Bachelor of Food Science and Human Nutrition/Bachelor of Business (CRICOS course code 095144J) is a Bachelor Degree (AQF Level 7) delivered by The University of Newcastle (UoN) over 4 years (208 weeks). The field of education is Food Science and Biotechnology (019905) within Natural and Physical Sciences. This dual qualification means you graduate with two separate bachelor degrees in just four years of full-time study, saving time and broadening career options. The University of Newcastle is a government-owned institution with a strong reputation for research and teaching. As a CRICOS-registered provider (00109J), UoN can lawfully enrol international students. The course is delivered in English at the Central Coast campus in Ourimbah, NSW. According to the CRICOS register, the course includes a mandatory work component of 10 weeks, 14 hours per week (approximately 140 total hours), providing real industry experience.

What You'll Study

This combined program covers two distinct disciplines: food science and human nutrition, and business. In the food science and nutrition component, you will study food chemistry, microbiology, nutrition across the lifespan, food product development, and food safety. The business component includes marketing, management, finance, and entrepreneurship, equipping you to lead in the food industry. Graduates typically develop skills in scientific analysis, critical thinking, communication, and project management. The program is designed to meet industry needs for professionals who understand both the science of food and the commercial context. While HeadStart Academy provides a general overview, specific subjects and learning outcomes are determined by The University of Newcastle — consult the university's website for the detailed curriculum.

Duration and Study Mode

The Bachelor of Food Science and Human Nutrition/Bachelor of Business is a 4-year full-time program, equivalent to 208 weeks on the CRICOS register. The language of instruction is English. This is a dual qualification course, meaning upon successful completion you receive two separate Bachelor Degree awards: one in Food Science and Human Nutrition, and one in Business. Studying a dual degree allows you to gain interdisciplinary expertise more efficiently than completing two degrees separately. The program is delivered on campus at the Central Coast campus in Ourimbah, NSW. International students must maintain full-time enrolment as per their student visa conditions.

Fees (Indicative — Set by The University of Newcastle)

The indicative tuition fee for this course is A$201,391 for the entire program. Non-tuition fees (such as student services and amenities) are estimated at A$1,608, bringing the estimated total to A$202,999. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by the institution. Importantly, this total does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students should budget for OSHC (approximately A$500–$700 per year), living costs (around A$25,000 per year for a single student in regional NSW), and the current visa application fee (A$1,600 as of 2025-2026). Always check The University of Newcastle's official website for the most up-to-date fees before applying.

Entry Requirements (General Guidance)

Entry into this Bachelor Degree typically requires completion of an Australian Year 12 qualification or equivalent, with competitive results in relevant subjects. For international students, English language proficiency is demonstrated through IELTS with an overall score of 6.0–6.5, and no band below 5.5–6.0 (exact bands may vary by component — check with the university). Alternative English tests like TOEFL or PTE are also accepted. Equivalent academic qualifications from overseas are assessed by the university. Foundation studies or pathway programs are not listed for this specific course, but The University of Newcastle offers foundation pathways for students who do not meet direct entry requirements — refer to the university's website for details. Always verify the exact requirements with the institution before applying.

Work Component

This course includes a mandatory work-integrated learning component as recorded on the CRICOS register: 10 weeks, 14 hours per week (approximately 140 total hours). This typically involves an industry placement or internship in a food science or business setting. The work placement allows you to apply theoretical knowledge in real-world environments such as food manufacturing companies, research laboratories, or nutrition consultancies. It also helps build professional networks and enhances employability. The exact nature of the placement is arranged by the university in collaboration with industry partners. International students must ensure their visa conditions allow for this work; generally, visa holders can undertake placements that are a compulsory part of their course.

Delivery Locations

This course is delivered at The University of Newcastle's Central Coast campus in Ourimbah, New South Wales. Ourimbah is located about 20 km north of Gosford and 80 km north of Sydney, within the Central Coast region. The Central Coast has a growing student population with over 20 CRICOS-registered providers. Living costs in the area are more affordable than in Sydney — indicative weekly rent for a one-bedroom unit is around $350–$450, groceries $80–$120, and public transport $30–$50. The campus is accessible by local bus services and is a short drive from Gosford station. The region offers a relaxed lifestyle with beaches, national parks, and a strong sense of community, making it an attractive study destination.

Student Visa

International students enrolled in this course require a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. Key conditions include: maintaining enrolment in a registered course, meeting attendance and academic progress requirements, and holding adequate Overseas Student Health Cover (OSHC) for the duration of your stay. Student work rights permit up to 48 hours per fortnight while your course is in session, and unlimited work during scheduled breaks (subject to visa conditions). You must also satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating a genuine intention to stay in Australia temporarily for study. Additionally, you need to show evidence of financial capacity to cover tuition, living costs, and travel. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.

What to Consider Before Choosing This Course

Before committing to the Bachelor of Food Science and Human Nutrition/Bachelor of Business, consider your career goals. This dual qualification opens doors to roles in food product development, nutrition consultancy, food safety regulation, and business management within the agri-food sector. The Central Coast location offers a quieter study environment compared to Sydney, but still provides access to industry connections. International students should plan for the higher total cost of living in Australia — around A$25,000–30,000 per year for a single student. If you prefer a larger city with more networking opportunities, explore other providers in Sydney or Melbourne. Also, since this is a 4-year program, ensure you meet the visa conditions for long-term study. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, so you have many options. Use HeadStart Academy's free tools to compare courses and providers before applying.

How to Apply

Follow these three steps to apply for the Bachelor of Food Science and Human Nutrition/Bachelor of Business at The University of Newcastle:

1. **Research CRICOS-registered providers** — Use the CRICOS register and HeadStart Academy to filter by course level (Bachelor Degree), field (Food Science and Biotechnology), and location (NSW Central Coast). Confirm the provider is registered under CRICOS code 00109J.

2. **Apply directly to your chosen institution** — Visit The University of Newcastle's website (newcastle.edu.au) to check entry requirements, English language test scores, and application deadlines. Prepare your academic transcripts, English test results (e.g., IELTS 6.0-6.5), and any other required documents. Submit an online application through the university's admissions portal.

3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** — Once accepted, the university will issue a CoE, which is required for your visa application. Apply for a Student visa online via the Department of Home Affairs. You will need to provide evidence of OSHC, financial capacity, and GTE. After visa grant, you can travel to Australia and commence your studies.

Ready to pursue a dual degree in food science and business? Start your application today by contacting The University of Newcastle. Use HeadStart Academy's CRICOS course search to explore more options.

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Source-backed course facts

Bachelor of Food Science and Human Nutrition/Bachelor of Business is a CRICOS-registered programme at The University of Newcastle (UoN). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Bachelor of Food Science and Human Nutrition/Bachelor of Business
CRICOS course code
095144J
Provider
The University of Newcastle (UoN) (00109J)
Course level
Bachelor Degree
Field of education
01 - Natural and Physical Sciences
Duration
208 weeks
Tuition (indicative)
A$201,391
Estimated total (indicative)
A$202,999
Delivery locations
Ourimbah
Work component
Yes (140 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$202,999, which includes tuition (A$201,391) and non-tuition fees (A$1,608) as per the CRICOS register (April 2026). This does not cover Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Fees are set by the university and subject to change — always confirm directly with UoN before applying.
The program duration is 4 years of full-time study, equivalent to 208 weeks on the CRICOS register. It includes a mandatory work component of 10 weeks (140 hours). As a dual qualification, you earn two bachelor degrees simultaneously, which typically takes less time than completing them separately.
Entry typically requires an Australian Year 12 qualification or equivalent with competitive grades. International students need an English language test score such as IELTS 6.0–6.5 overall (no band below 5.5–6.0). Other tests like TOEFL or PTE are also accepted. The University of Newcastle assesses overseas qualifications on a case-by-case basis. Foundation pathways may be available for those who don't meet direct entry — check the university's website.
This course is delivered at The University of Newcastle's Central Coast campus in Ourimbah, New South Wales. Ourimbah is situated in the Central Coast region, approximately 80 km north of Sydney. The campus is accessible by local bus and car. The area offers a mix of urban and natural environments, with lower living costs compared to Sydney.
CRICOS lists estimated total fees of A$202,999 for Bachelor of Food Science and Human Nutrition/Bachelor of Business (tuition A$201,391). Figures are indicative as at the April 2026 register snapshot — confirm current fees with The University of Newcastle (UoN) before applying.
The CRICOS course code is 095144J, offered by The University of Newcastle (UoN) (provider code 00109J). Use these codes when checking your offer and CoE.