Diploma of Hospitality Management CRICOS 096375G

Diploma of Hospitality Management (CRICOS 096375G)

Diploma of Hospitality Management (CRICOS course code 096375G) is a Diploma delivered by Clarendon Business College Pty Ltd over 1 year 5 months (~73 weeks). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning it meets Australian Government standards for international education. As an AQF Level 5 qualification, it provides foundational management skills for the hospitality industry, covering areas such as food and beverage operations, accommodation services, and team leadership. Clarendon Business College is a private provider with CRICOS code 01953J, offering this course at its Sydney locations. With a focus on practical skills and a 9-week work component, students gain real-world experience alongside academic learning. The indicative tuition fee is A$12,000, with no additional non-tuition fees. Before applying, prospective students should review entry requirements, including English language proficiency typically at IELTS 5.5–6.0. All information is sourced from the CRICOS register as at April 2026. HeadStart Academy is a free resource to help you compare courses and providers — no commission, no referral fees.

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What You'll Study in Diploma of Hospitality Management

This Diploma falls under the field of education 080319 - Hospitality Management, within the broader Management and Commerce area. Students typically learn to manage hospitality operations, supervise teams, ensure high standards of customer service, and apply financial and marketing principles specific to the industry. The course covers operational planning, risk management, and sustainable practices. While specific syllabi are set by Clarendon Business College, graduates of similar AQF Level 5 programs are prepared for supervisory roles in hotels, restaurants, and event venues. The VET national code SIT50416 indicates alignment with national training packages. Practical skills are emphasised, especially through the integrated work placement.

Duration and Study Mode

The Diploma of Hospitality Management is delivered over 73 weeks (1 year 5 months) on a full-time basis. The language of instruction is English. This is a single qualification — it does not include dual or foundation studies. International students should be prepared for a demanding schedule that combines classroom learning, practical workshops, and the 9-week work placement. The duration is set by the CRICOS register and reflects the standard study period for this course at Clarendon Business College.

Course Fees and Costs (Indicative)

The indicative tuition fee for the Diploma of Hospitality Management is A$12,000, with no additional non-tuition fees charged by the provider. The estimated total is A$12,000. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. You must confirm current fees directly with Clarendon Business College. This amount does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. As a guide, living costs in Sydney — where this course is delivered — are around A$500–$700 per week for rent, groceries, and transport. For accurate budgeting, refer to the Department of Home Affairs financial capacity requirements.

Entry Requirements for Diploma of Hospitality Management

Entry requirements are set by Clarendon Business College. Generally, applicants should demonstrate English language proficiency equivalent to IELTS 5.5–6.0 overall. Prior academic qualifications typically include completion of Year 12 or equivalent. Some providers may consider relevant work experience. For specific academic prerequisites or foundation pathway options, contact the college directly. English language test results from other providers (e.g., TOEFL, PTE) may also be accepted. Always check the most up-to-date requirements before applying.

Work-Integrated Learning: 9-Week Placement

This course includes a mandatory work component: 9 weeks of placement at 20 hours per week, totalling approximately 180 hours. This work-integrated learning (WIL) is designed to give students practical experience in real hospitality settings. Placements may involve roles in restaurants, hotels, or catering operations, allowing students to apply classroom knowledge to real-world situations. The work component is a key feature of this VET qualification and is covered by ESOS protections, ensuring a quality learning environment.

Delivery Locations

Clarendon Business College delivers the Diploma of Hospitality Management at two locations in New South Wales: its main campus on George Street in Sydney's central business district, and a campus in Goulburn (listed under Sydney region on CRICOS). Sydney is Australia's largest city with over 200 CRICOS-registered providers and a diverse international student community of over 200,000. The George Street campus offers excellent public transport access via trains, buses, and light rail. Goulburn, around 200km southwest, provides a smaller-city experience. Both locations give students access to the vibrant hospitality sector in NSW.

Student Visa (Subclass 500) Information

International students enrolling in this course must apply for a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks — a great way to gain local experience and offset living costs. However, you must maintain satisfactory course attendance and progress to keep your visa. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, obtaining Overseas Student Health Cover (OSHC), and demonstrating sufficient funds for tuition, living costs, and travel. HeadStart Academy provides general guidance, but we are not registered migration agents. Always consult a MARA-registered agent or the Department of Home Affairs for personalised advice.

Is Sydney the Right City for Your Hospitality Management Studies?

Sydney is one of Australia's most popular study destinations for hospitality, offering a thriving tourism and events industry. With countless restaurants, hotels, and venues, students have ample opportunities for networking and work experience. However, the cost of living is higher than in other Australian cities — expect to budget around A$500–$700 per week for rent, food, and transport. Public transport is extensive but can be pricey. On the plus side, Sydney's multicultural environment and world-class attractions make it an exciting place to study. HeadStart Academy's database shows 1,556 CRICOS-registered providers across Australia offering 26,433 courses (as at April 2026). When choosing where to study hospitality, consider factors like industry connections, placement support, and personal lifestyle preferences. This course is also delivered in Goulburn, which offers a more affordable and quieter setting.

Ready to take the next step? Follow our 3-step guide below to apply for the Diploma of Hospitality Management at Clarendon Business College.

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Source-backed course facts

Diploma of Hospitality Management is a CRICOS-registered programme at Clarendon Business College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Diploma of Hospitality Management
CRICOS course code
096375G
Provider
Clarendon Business College Pty Ltd (01953J)
Course level
Diploma
Field of education
08 - Management and Commerce
Duration
73 weeks
Tuition (indicative)
A$12,000
Estimated total (indicative)
A$12,000
Delivery locations
SYDNEY
Work component
Yes (180 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$12,000, with no additional non-tuition fees, making the estimated total A$12,000. However, these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always check the provider's website for current fees. OSHC, living expenses, and visa application costs are not included.
The course duration is 73 weeks (1 year 5 months) for full-time study. This includes classroom learning, practical sessions, and a 9-week work placement.
Typical entry requirements include an overall IELTS score of 5.5–6.0 (or equivalent) and completion of Year 12 or equivalent. Some providers may consider relevant work experience. For precise requirements, contact Clarendon Business College directly.
The course is delivered at two locations in New South Wales: Clarendon Business College's main campus on George Street in Sydney CBD, and a campus in Goulburn. Both are part of the provider's CRICOS registration.
CRICOS lists estimated total fees of A$12,000 for Diploma of Hospitality Management (tuition A$12,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Clarendon Business College Pty Ltd before applying.
The CRICOS course code is 096375G, offered by Clarendon Business College Pty Ltd (provider code 01953J). Use these codes when checking your offer and CoE.