Master of Nutrition and Dietetic Practice CRICOS 105326E

Master of Nutrition and Dietetic Practice (CRICOS 105326E) at Bond University

Master of Nutrition and Dietetic Practice (CRICOS course code 105326E) is a Masters Degree (Extended) delivered by Bond University over 2 years 1 month (~108 weeks). This program sits within the field of Nutrition and Dietetics (069901) and prepares graduates for professional practice in clinical, community, and food service settings. Bond University is a private institution located on the Gold Coast, Queensland, and is registered on CRICOS (00017B). As with all courses on HeadStart Academy, this data comes directly from the official CRICOS register as of April 2026. The course includes a substantial work component of 44 weeks, equating to approximately 1,500 hours of supervised practice, ensuring graduates meet accreditation requirements. Students will develop skills in medical nutrition therapy, public health nutrition, and food service management. Bond University offers state-of-the-art facilities including purpose-built nutrition labs and simulation clinics. This page provides detailed information on fees, entry requirements, delivery locations, and student visa considerations for international students.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states

What You'll Study

This Masters Degree (Extended) in Nutrition and Dietetics covers advanced topics in medical nutrition therapy, community and public health nutrition, food service management, and research methods. Graduates typically go on to work as dietitians in hospitals, private practice, community health, sports nutrition, or the food industry. The program is designed to meet the accreditation standards of the Dietitians Association of Australia (DAA) and prepares students for the Accredited Practising Dietitian (APD) credential. Students engage in evidence-based practice, clinical reasoning, and professional communication. The curriculum integrates theory with practical placement across various settings, ensuring graduates are job-ready.

Duration and Study Mode

Full-time study over 108 weeks (2 years 1 month). Language of instruction is English. This is a single qualification (no dual qualification). No foundation studies component. The course is delivered on campus at Bond University's Gold Coast campus in Robina, Queensland.

Fees (Indicative)

Tuition fee: A$127,200. Non-tuition fees: A$6,406. Estimated total: A$133,606. These fees are indicative only and sourced from the CRICOS register. Bond University sets the actual fees, which are subject to change. Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. For the most current fee schedule, visit Bond University's website. As a guide, international students in Australia should budget approximately A$21,041 per year for living costs (Department of Home Affairs estimate for 2025-26).

Entry Requirements (General Guidance)

English language requirements vary by provider — typically IELTS 5.5–7.0 overall depending on course level. For a Masters Degree, Bond University commonly requires IELTS 7.0 overall with no band less than 6.5 or equivalent. Prior qualifications: a bachelor degree in nutrition or a related health science is usually required. Some students may need to complete prerequisite subjects. Foundation or pathway options may be available through Bond University's pathway programs if you do not meet direct entry requirements. Always refer to Bond University's official entry requirements for the most accurate information.

Work Component

This course includes a mandatory work component of 44 weeks, with 34.1 hours per week, totaling approximately 1,500 hours. This work-integrated learning (WIL) involves supervised clinical placements in hospitals, community health centres, and food service operations. These placements are essential for accreditation and provide hands-on experience under the guidance of qualified dietitians. The work component is integrated into the curriculum and accounts for a significant portion of the program.

Delivery Locations

The course is delivered at Bond University's Gold Coast campus in Robina, Queensland. The Gold Coast is Australia's sixth-largest city with a vibrant student population and a strong health sector. The campus is accessible via public transport, including the G:link light rail and bus services. Living costs on the Gold Coast are generally lower than Sydney and Melbourne, with average weekly rent for a one-bedroom apartment around A$350–A$500. The city is known for its beaches, lifestyle, and growing healthcare industry. Over 30 CRICOS-registered providers operate on the Gold Coast, offering diverse study options.

Student Visa Information

International students require a Student visa (Subclass 500) to study this course full-time. Key conditions include: maintaining enrolment in a CRICOS-registered course, adequate OSHC, sufficient funds for travel, tuition, and living costs, and a genuine intention to stay temporarily (GTE criterion). Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All students must enrol in OSHC. The Department of Home Affairs provides full details. Remember, HeadStart Academy does not provide immigration advice; consult a registered MARA agent.

Is Gold Coast Right for Your Study?

The Gold Coast is home to over 30 CRICOS-registered providers offering hundreds of courses. The city's healthcare sector is expanding, with major hospitals and clinics providing placement opportunities. Students enjoy a subtropical climate, diverse culture, and proximity to Brisbane. Rental costs are moderate, and the city has good public transport. If you prefer a lifestyle that balances study with beach and outdoor activities, the Gold Coast is an excellent choice. Consider your personal preferences and career goals when choosing a study destination.

How to Apply

Follow these three steps to apply for the Master of Nutrition and Dietetic Practice at Bond University: 1. Research CRICOS-registered providers: Use HeadStart Academy's free CRICOS search tool to verify that Bond University is registered (CRICOS 00017B) and that this course (105326E) is current. 2. Apply directly to Bond University: Meet entry requirements including English language proficiency and submit your application through Bond's online portal. Pay attention to application deadlines and required documents (transcripts, references, personal statement). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once Bond issues your CoE, apply for a Subclass 500 visa through the Department of Home Affairs. Prepare for the GTE interview and ensure you have OSHC and sufficient funds.

Start your journey towards becoming a dietitian — explore Bond University's Master of Nutrition and Dietetic Practice today.

Other courses at Bond University

View the full Bond University profile →

Similar Masters Degree (Extended) courses in Queensland

Source-backed course facts

Master of Nutrition and Dietetic Practice is a CRICOS-registered programme at Bond University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Master of Nutrition and Dietetic Practice
CRICOS course code
105326E
Provider
Bond University (00017B)
Course level
Masters Degree (Extended)
Field of education
06 - Health
Duration
108 weeks
Tuition (indicative)
A$127,200
Estimated total (indicative)
A$133,606
Delivery locations
ROBINA
Work component
Yes (1500 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

Indicative tuition is A$127,200, plus non-tuition fees of A$6,406, giving an estimated total of A$133,606. This does not include OSHC, living costs, or visa fees. Fees are set by Bond University and may change.
The course is 2 years 1 month (108 weeks) full-time. It includes 44 weeks of work-integrated learning.
Typically, you need a bachelor degree in a relevant field (e.g., nutrition, health science) and English proficiency (IELTS 7.0 overall or equivalent). Some prerequisites may apply. Check Bond University's website for exact requirements.
At Bond University's Gold Coast campus in Robina, Queensland. The campus is well-connected by public transport and offers modern facilities.
CRICOS lists estimated total fees of A$133,606 for Master of Nutrition and Dietetic Practice (tuition A$127,200). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Bond University before applying.
The CRICOS course code is 105326E, offered by Bond University (provider code 00017B). Use these codes when checking your offer and CoE.