Diploma of Hospitality Management (CRICOS course code 106424F) is a Diploma delivered by York Business Institute Pty. Ltd. over 2 years. This AQF Level 5 qualification equips students with advanced skills in hospitality operations, including management of food and beverage services, accommodation, and events. With a strong focus on practical industry experience, students complete 360 hours of work-integrated learning. The course is registered on CRICOS (provider 03549E), ensuring it meets Australian standards for international students. Located in Sydney and Forest Lodge, the program offers a pathway to management roles in Australia's vibrant hospitality sector.
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This Diploma falls under the field of Management and Commerce, specifically Hospitality Management (080319). Students develop competencies in leadership, financial management, marketing, and operational planning within hospitality contexts. The curriculum covers industry-standard practices such as managing guest services, controlling stock, and leading teams. Graduates typically gain the ability to manage a hospitality outlet or department, preparing them for roles like restaurant manager, hotel supervisor, or event coordinator. Practical assessments mirror real workplace scenarios, ensuring job readiness.
The course runs for 2 years (104 weeks) as per the CRICOS register. Instruction is delivered in English, with no foundation or dual qualification components. This single qualification structure allows focused study on hospitality management. Full-time attendance is expected, with a combination of classroom learning and supervised work placement. The provider may offer flexible scheduling; confirm directly with York Business Institute.
Total tuition is A$30,000, with non-tuition fees of A$675, bringing the estimated total to A$30,675. These are indicative figures sourced from the CRICOS register as at April 2026. Additional costs include Overseas Student Health Cover (OSHC), living expenses (e.g., rent in Sydney averages A$350–600/week), and the visa application charge. Always check the provider's website for current fees and payment options.
International students typically need an IELTS score of 5.5–6.0 overall (or equivalent). Applicants should have completed Australian Year 12 or equivalent, and may need prior hospitality experience or a Certificate III/IV. Foundation or pathway programs may be available; contact York Business Institute for details. Meeting entry requirements does not guarantee admission; the provider assesses each application.
This course includes a mandatory work component of 18 weeks at 20 hours per week (360 hours total). This work-integrated learning involves industry placement in hospitality settings such as hotels, restaurants, or event venues. It provides practical experience across front-of-house, kitchen management, and administrative roles. Placements are supervised and assessed, linking theory to real practice.
Classes are held at three locations: Suite 2, Lvl 1, 338-340 Pitt St, Sydney 2000; YBI@Glebe, 54 Parramatta Rd, Forest Lodge; and YBI@Sydney. All are in NSW, with Sydney being Australia's largest city, home to over 200,000 international students. The Pitt St campus is near Central Station, while Forest Lodge is a short bus ride from the city. Sydney offers diverse hospitality venues and a high cost of living; budget accordingly.
International students need a Student visa (Subclass 500). Key requirements include genuine temporary entrant (GTE) declaration, OSHC for the course duration, and evidence of financial capacity (tuition, living costs, travel). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Upon course completion, graduates may apply for a Temporary Graduate visa (Subclass 485) for work experience. Always check the latest Department of Home Affairs policies.
Follow these three steps: 1) Research CRICOS-registered providers – filter by course level, field, and city to find your ideal program. 2) Apply directly to York Business Institute – check entry requirements, prepare your English test results, and submit your application by the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Ensure you meet GTE and financial requirements. For personalised advice, consult a registered migration agent.
Sydney is Australia's gateway for international students, with over 1,500 CRICOS-registered providers nationwide. The city boasts renowned hospitality venues, but living costs are high – expect A$350–600/week for rent, A$60–80 for groceries, and A$30–50 for public transport. Consider your budget and career goals. Hospitality roles are plentiful, and networking opportunities abound. If you prefer a quieter setting, regional NSW providers may offer lower costs.
Explore more courses at York Business Institute or start your application today.
Diploma of Hospitality Management is a CRICOS-registered programme at York Business Institute Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.