Bachelor of Nutrition / Master of Dietetics and Food Innovation (CRICOS 109397B) at The University of New South Wales

Course Overview

Bachelor of Nutrition / Master of Dietetics and Food Innovation (CRICOS course code 109397B) is a Masters Degree (Coursework) delivered by The University of New South Wales (UNSW) over 5 years. This combined degree is designed to produce graduates who are eligible for accreditation as dietitians and possess advanced skills in food innovation. The course falls under the field of Nutrition and Dietetics (069901) within the broader health category. As a dual qualification, it integrates undergraduate and postgraduate study, allowing students to progress seamlessly from a Bachelor of Nutrition to a Master of Dietetics and Food Innovation. UNSW, a government-owned provider with CRICOS 00098G, is one of Australia's leading universities, located in the vibrant suburb of Kensington, NSW. All CRICOS-registered courses are subject to ESOS Act protections, ensuring quality and consumer rights for international students. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this course represents a top-tier option for those seeking a career in dietetics and food innovation.

What You'll Study

This course immerses students in the science of nutrition, dietetics, and food innovation. The field of education, Nutrition and Dietetics, covers human nutrition, food science, and the role of diet in health and disease. At AQF Level 9 (Masters Degree), you will engage in advanced study of dietary assessment, therapeutic nutrition, public health nutrition, and food product development. The curriculum typically includes research methods, clinical placements, and industry projects. While the exact syllabus is set by UNSW, graduates emerge with the skills to work as dietitians, nutritionists, or innovation specialists in healthcare, food industry, and research. The program also emphasises evidence-based practice and critical thinking, preparing you for leadership roles. As a dual qualification, you'll complete undergraduate foundational courses before progressing to master's-level specialisation. This structure allows for a deep understanding of both the science and practice of dietetics.

Duration and Study Mode

The course duration is 5 years, equating to 260 weeks on the CRICOS register. This reflects a full-time study load, with English as the language of instruction. As a dual qualification, the program combines a bachelor's and a master's degree into a single integrated course, typically saving one year compared to studying them separately. Students attend on-campus classes at the Kensington campus in Sydney, NSW. The extended duration allows for in-depth study of nutrition and dietetics, including substantial work-integrated learning. International students must maintain a full-time enrolment to comply with their Student visa (Subclass 500) conditions. The CRICOS registration ensures the course meets Australian standards for international education, and the dual qualification is clearly indicated on the CRICOS register.

Fees (Indicative)

Tuition fees for this course are indicative at A$322,000 total, with non-tuition fees around A$5,000, giving an estimated total of A$327,000. Please note: these figures are sourced from the CRICOS register as at April 2026 and are set by UNSW. Fees may change — always confirm directly with UNSW. The total does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students; a single policy can cost around A$500–A$700 per year. Living costs in Sydney are higher than the Australian average: indicative weekly rent for a shared apartment is A$300–A$500, groceries A$100–A$150, and public transport A$40–A$60. Budget accordingly. For current fees, visit the UNSW website.

Entry Requirements (General Guidance)

Admission to this course typically requires an IELTS score of 6.5–7.0 overall, with no band below 6.0–6.5 (exact requirements set by UNSW). As a combined bachelor/master degree, you need prior qualifications equivalent to Australian Year 12 for the bachelor component, and strong academic performance for progression to the master's. Some relevant undergraduate study may be required. Foundation studies are not offered as part of this course, but UNSW offers pathway programs — check the provider's website for details. Always refer to UNSW's official entry requirements, as they may include prerequisite subjects or specific grade thresholds. HeadStart Academy does not guarantee admission; consult UNSW directly.

Work Component

This course includes a mandatory work component of 25 weeks, with 35 hours per week, totalling approximately 875 hours. This work-integrated learning typically involves industry placements, clinical internships, or project-based work in settings such as hospitals, community health centres, food companies, or research institutions. The placement allows you to apply classroom knowledge in real-world environments, develop professional competencies, and network with employers. The exact nature of the work component is determined by UNSW and may involve both supervised clinical dietetic practice and food innovation projects. International students should ensure their visa conditions allow for such placements; the Student visa (Subclass 500) permits work as part of the course.

Delivery Locations

This course is delivered at The University of New South Wales — Kensington, NSW. Kensington is an inner-south suburb of Sydney, approximately 6 km from the city centre. Sydney is Australia's largest city, with a diverse population of over 5 million, and hosts numerous CRICOS-registered providers. The campus is easily accessible by public transport, including buses and the nearby Kensington Light Rail. Sydney offers a vibrant student life, with iconic landmarks like Bondi Beach and the Sydney Harbour Bridge. Living costs in Sydney are relatively high; students should budget for accommodation, food, and transport. The area around UNSW has many student-friendly cafes, libraries, and recreational facilities.

Student Visa

To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity (tuition, living costs, OSHC, travel), and English proficiency. Student work rights allow 48 hours per fortnight during term and unlimited work during scheduled breaks, subject to visa conditions. You must maintain enrolment in a CRICOS-registered course and hold Overseas Student Health Cover (OSHC) for the duration. The ESOS Act provides legal protections, including tuition fee refunds in certain circumstances. Note: HeadStart Academy does not provide immigration advice. Consult a registered MARA agent or visit homeaffairs.gov.au for the latest requirements.

How to Apply

Follow these three steps to apply for Bachelor of Nutrition / Master of Dietetics and Food Innovation at UNSW: 1. Research CRICOS-registered providers: Use HeadStart Academy's directory to find courses like CRICOS 109397B. Filter by course level (Masters Degree), field (Health: Nutrition and Dietetics), and location (NSW). 2. Apply directly to UNSW: Check entry requirements, English tests accepted (e.g., IELTS), and application deadlines. Submit your application through UNSW's online portal or via a registered education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once UNSW issues your CoE, you can lodge your visa application with the Department of Home Affairs. Include proof of OSHC, financial capacity, and GTE statement.

Ready to pursue a career in dietetics and food innovation? Explore course details and start your application through UNSW.

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