Certificate IV in Patisserie (CRICOS course code 109485B) is a Certificate IV delivered by Department of Training and Workforce Development over 1 year 6 months (~78 weeks). This qualification equips students with advanced patisserie skills, including artisan breads, cakes, desserts, and chocolates, preparing them for supervisory roles in the hospitality industry. As a CRICOS-registered provider (00020G), the Department of Training and Workforce Development meets Australian Government standards for international education, ensuring your study is protected under the ESOS Act. With multiple campuses in Western Australia, you'll gain hands-on experience in professional kitchens while benefiting from TAFE's industry connections. Whether you aim to work in high-end restaurants, hotels, or start your own patisserie, this course provides the technical expertise and management skills needed to succeed in Australia's growing food and hospitality sector.
Certificate IV in Patisserie (CRICOS course code 109485B) is a Certificate IV delivered by Department of Training and Workforce Development over 1 year 6 months (~78 weeks). This AQF Level 4 qualification (VET national code SIT40721) focuses on the field of Food and Hospitality, specifically Baking and Pastrymaking. Students develop advanced techniques in producing cakes, pastries, breads, and confectionery, along with supervisory skills for managing kitchen operations. The course is taught in English and is a single qualification (no dual or foundation studies). As a CRICOS-registered provider, the Department of Training and Workforce Development ensures all international students have access to quality education and legal protections under the ESOS Act. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this program stands out for its government-backed quality and practical focus.
The Certificate IV in Patisserie covers advanced patisserie skills and management competencies. Students learn to create a wide range of bakery and pastry products, including gateaux, torten, petit fours, artisan breads, and chocolate work. The curriculum also addresses food safety, team leadership, and financial management in a commercial kitchen. While specific subjects are set by the provider, graduates of this level are prepared for roles such as pastry chef, chef de partie, or patisserie supervisor. The field of education (110107 - Baking and Pastrymaking) encompasses both traditional and contemporary techniques, with an emphasis on innovation and quality. Practical training takes place in modern kitchen facilities at TAFE campuses, giving you real-world experience aligned with industry standards.
The course is delivered full-time over 1 year 6 months (~78 weeks), as recorded on the CRICOS register. All instruction is in English, and it is a single qualification without a work component. Students attend classes at one of two campuses: North Metropolitan TAFE's Joondalup Campus or South Metropolitan TAFE's Bentley Campus, both located in Perth, Western Australia. This structure allows for intensive skill development while accommodating the typical study schedule for international students. There is no mandatory work placement, but students may seek part-time employment (up to 48 hours per fortnight during term) under their Student visa (Subclass 500).
Tuition fees for Certificate IV in Patisserie are A$25,335, with non-tuition fees of A$3,848, totalling an estimated A$29,183. Please note: these figures are indicative, sourced from the CRICOS register as at April 2026, and are set by the provider – always check the Department of Training and Workforce Development's website for current fees. Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For 18 months in Perth, you should budget roughly A$2,500–3,000 for OSHC, A$18,000–24,000 for living expenses (rent, groceries, transport), and A$1,600 for the visa fee. See our OSHC guide for details.
Entry into Certificate IV in Patisserie typically requires completion of an Australian Year 12 qualification or equivalent, plus English language proficiency demonstrated by IELTS 5.0-5.5 overall (or equivalent). Some providers may require previous study in hospitality or patisserie at Certificate III level. International students should also meet the Genuine Temporary Entrant (GTE) requirement and show financial capacity for tuition and living costs. Foundation or pathway options, if needed, should be confirmed directly with the Department of Training and Workforce Development. Always verify specific entry criteria with the provider before applying.
No work component. This course does not include a mandatory work component. However, Student visa (Subclass 500) holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This provides an opportunity to gain industry experience in Perth's thriving hospitality sector, which includes many patisseries, cafes, and restaurants.
This course is delivered at two campuses in Perth, Western Australia: - North Metropolitan TAFE, Joondalup Campus – Joondalup, WA - South Metropolitan TAFE, Bentley Campus – Bentley, WA Perth is home to over 30 CRICOS-registered providers and a large international student community. The Joondalup campus is located in the northern suburbs, accessible by train from Perth city (approx. 30 minutes). The Bentley campus is near Curtin University, with excellent bus connections. Weekly rent for a room in Perth averages A$200–300, with groceries around A$80–120 per week and a monthly transport pass about A$140.
To study Certificate IV in Patisserie as an international student, you need a Student visa (Subclass 500). Key conditions include maintaining full-time enrolment in a CRICOS-registered course, meeting the GTE requirement, holding OSHC, and demonstrating sufficient financial capacity. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. Your Confirmation of Enrolment (CoE) for this course is issued by the Department of Training and Workforce Development. For visa applications, always consult the Department of Home Affairs or a registered MARA agent. HeadStart Academy does not provide migration advice.
Western Australia offers a unique study experience with its sunny climate, beautiful beaches, and growing economy. Perth, the state capital, has a vibrant food scene with demand for skilled pastry chefs. The cost of living is generally lower than Sydney or Melbourne, but still substantial. With over 30 CRICOS-registered providers, you have a strong community of international students. However, the city is more isolated than eastern capitals, so consider your lifestyle preferences. If you enjoy outdoor activities and a more relaxed pace, WA could be ideal. The Certificate IV in Patisserie at Department of Training and Workforce Development benefits from TAFE's strong industry links and modern facilities, giving you a solid start in Australian hospitality.
Follow these three steps to apply for Certificate IV in Patisserie at Department of Training and Workforce Development: 1. Research CRICOS-registered providers: Use the CRICOS register to confirm this course and provider are current. HeadStart Academy's course page provides all the details you need. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, academic qualifications) and deadlines on the provider's website (http://www.tafeinternational.wa.edu.au/). Submit your application with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use it to apply for your visa online through the Department of Home Affairs. Don't forget OSHC and the GTE statement.
Start your application for Certificate IV in Patisserie at Department of Training and Workforce Development today. Visit their website for current fees and entry details.
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Certificate IV in Patisserie is a CRICOS-registered programme at Department of Training and Workforce Development. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.