Certificate IV in Patisserie (CRICOS course code 109488K) is a Certificate IV delivered by Technical and Further Education Commission over 49 weeks (~11 months). This AQF Level 4 course falls under the field of Food and Hospitality, specialising in Baking and Pastrymaking. Designed for international students aspiring to become skilled patissiers, this hands-on program combines theoretical knowledge with practical kitchen experience. TAFE NSW, operating as the Technical and Further Education Commission, is a CRICOS-registered provider (00591E) and one of Australia's largest vocational education institutions. With a reputation for quality training, this course prepares graduates for roles in patisseries, bakeries, hotels, and catering businesses. Taught entirely in English, it provides a pathway to advanced studies or direct employment in Australia's growing hospitality sector. All data on this page is sourced from the official CRICOS register as of April 2026, ensuring accuracy for prospective international students.
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Certificate IV in Patisserie focuses on advanced pastry techniques, menu planning, food safety, and business operations within the baking and pastrymaking industry. Students learn to produce a wide range of confectionery, cakes, desserts, breads, and chocolates, while also developing skills in team leadership, cost control, and kitchen management. This field (Baking and Pastrymaking) prepares graduates for supervisory roles in commercial kitchens. Typical learning outcomes include mastering complex pastry methods, ensuring quality standards, and applying workplace health and safety regulations. While the exact syllabus is set by Technical and Further Education Commission, the CRICOS course code 109488K ensures compliance with Australian educational standards.
The course runs for 49 weeks (approximately 11 months) as recorded on the CRICOS register. Instruction is delivered in English, the sole language of instruction listed for this program. It is a single qualification, not a dual award or foundation studies course. Study mode is typically full-time, with a blend of theory classes and practical sessions in commercial-style kitchens. International students should plan their accommodation and visa accordingly, as the duration meets the requirements for a Student visa (Subclass 500). Students are expected to attend all scheduled classes as part of their visa compliance.
The indicative tuition fee for Certificate IV in Patisserie is A$22,900, with no non-tuition fees listed (A$0). The estimated total cost is A$22,900. These figures are sourced from the CRICOS register as at April 2026 and are set by Technical and Further Education Commission. Please note: tuition fees are indicative only and subject to change. Additional costs that are not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For current fees, always check the provider's website at https://www.tafensw.edu.au/international.
| Fee Type | Amount (Indicative) | |----------|--------------------| | Tuition | A$22,900 | | Non-tuition | A$0 | | Estimated Total | A$22,900 |
International applicants generally need to meet English language proficiency and prior academic qualifications. For this Certificate IV level course, an IELTS overall score of 5.0 to 5.5 is a common guide. Students should also have completed an Australian Certificate III or equivalent in a related field, or have relevant industry experience. Some providers may offer foundation or pathway programs for students who do not meet the direct entry requirements. Contact Technical and Further Education Commission directly for specific entry criteria, as they may vary. Note that meeting minimum requirements does not guarantee admission.
This course has no mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. This work must not compromise course attendance requirements. Any work should be in compliance with visa conditions and Australian workplace laws. While the course itself does not include a placement, students are encouraged to seek relevant part-time work in hospitality to gain practical experience.
Certificate IV in Patisserie is delivered at TAFE NSW Ryde, located in Ryde, a suburb of Sydney, New South Wales. Sydney is Australia's largest city with a vibrant multicultural community and a strong hospitality sector. The campus is accessible via public transport, including trains and buses from the city centre. Ryde itself offers a range of accommodation options, from shared housing to homestays. Sydney has over 300,000 international students across its universities and VET providers, with numerous CRICOS-registered institutions offering patisserie and culinary courses. Living costs in Sydney are relatively high: indicative weekly rent for a shared apartment is around A$250–A$400, with groceries and transport adding A$150–A$250. These are estimates; actual costs vary.
To study this course, international students must apply for a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from a CRICOS-registered provider, genuine temporary entrant (GTE) evidence, sufficient financial capacity to cover tuition, living costs, and OSHC, and meeting health and character requirements. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs at homeaffairs.gov.au.
New South Wales, particularly Sydney, is a hub for hospitality education and employment. With over 1,500 CRICOS-registered providers across Australia, NSW hosts a significant number offering patisserie and baking courses. Sydney's diverse food scene provides ample opportunities for part-time work and industry connections. However, the cost of living is higher than in other Australian cities. Consider your budget and lifestyle preferences. If you value a bustling city environment with rich cultural experiences, NSW may be ideal. Alternatively, other states like Victoria or Queensland also offer excellent patisserie programs. Research multiple providers and locations using the CRICOS register to find the best fit.
Follow these three steps to begin your study journey:
1. **Research CRICOS-registered providers**: Use HeadStart Academy's free resource to filter courses by level (Certificate IV), field (Baking and Pastrymaking), and location (NSW). Verify that the provider is CRICOS-registered—Technical and Further Education Commission (00591E) meets this requirement.
2. **Apply directly to your chosen institution**: Visit TAFE NSW's international website (tafensw.edu.au/international) and submit an application for Certificate IV in Patisserie (CRICOS 109488K). Ensure you meet the entry requirements, including English language proficiency (IELTS 5.0–5.5) and any prerequisite qualifications. Prepare your documents: academic transcripts, passport, and English test results. Deadlines vary, so apply well in advance.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, TAFE NSW will issue a CoE. Use this to apply for a Student visa through the Department of Home Affairs. Provide evidence of OSHC, financial capacity, and GTE. Wait for visa approval before travelling to Australia.
Start your patisserie career in Australia. Use HeadStart Academy to find CRICOS-registered courses and get detailed guidance on visas and applications.
View the full Technical and Further Education Commission profile →
Certificate IV in Patisserie is a CRICOS-registered programme at Technical and Further Education Commission. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.