Certificate IV in Kitchen Management (CRICOS course code 109493B) is a Certificate IV delivered by Choice Business College Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with the skills and knowledge to work as a kitchen manager or chef in the hospitality industry. The course covers menu planning, food cost control, team leadership, and advanced cookery techniques. Delivered at campuses in Sydney, NSW, and St Kilda, VIC, the program is designed for international students seeking to build a career in Australia's vibrant food and hospitality sector. According to the Australian Government's CRICOS register, this course is registered under VET national code SIT40521, ensuring it meets national quality standards. As a CRICOS-registered provider, Choice Business College assures students of compliance with the ESOS Act, safeguarding their study rights.
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Certificate IV in Kitchen Management (CRICOS 109493B) is offered by Choice Business College Pty Ltd (CRICOS 03444C), a private college with campuses in Sydney and Melbourne. The course runs for 78 weeks (1 year 6 months) and is taught entirely in English. This is a single qualification at AQF Level 4, focusing on cookery and hospitality management. It does not include a foundation studies component or dual qualification. The VET national code is SIT40521. All data is sourced from the official CRICOS register as at April 2026.
This course falls under the field of education 'Food, Hospitality and Personal Services' (11), specifically Cookery (110109). At Certificate IV level, students develop advanced technical skills in food preparation, menu design, and kitchen management. They learn to supervise kitchen operations, control costs, ensure food safety, and lead a team. Graduates are prepared for roles such as chef, kitchen manager, or caterer. The curriculum aligns with Australian industry standards and prepares students for supervisory positions in commercial kitchens.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification — no dual awards or foundation studies are included. Students attend classes full-time and are expected to complete all coursework within the specified period.
Choice Business College sets the indicative tuition fee at A$18,000, with non-tuition fees of A$1,300, bringing the estimated total to A$19,300. Note that these figures do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees directly with the provider at www.cbc.edu.au. Fees are indicative only and sourced from the CRICOS register; they are subject to change.
International students typically need an IELTS score of 5.0–5.5 overall for direct entry into Certificate IV programs. Prior qualifications such as completion of Year 12 or equivalent are usually required. For specific academic or English language requirements, refer to Choice Business College's admission guidelines. This course does not have a foundation studies component.
No work component. This course does not include a mandatory work or internship component. However, students may seek part-time employment independently, subject to visa conditions.
The program is delivered at three locations: Level 6, 541 Kent St, Sydney NSW 2000; Level 7, 541 Kent St, Sydney NSW 2000; and the Melbourne Campus in St Kilda, VIC. Sydney is Australia's largest city with over 200 CRICOS-registered providers offering hospitality courses. Students can access public transport easily via Town Hall station and multiple bus routes. Living costs in Sydney are approximately A$1,500–A$2,000 per month for rent, groceries, and transport. Melbourne also has a strong hospitality scene, with comparable living costs. Both cities offer diverse culinary industries and career opportunities.
International students enrolling in this course must apply for a Student visa (Subclass 500). This visa allows you to study full-time in Australia, work up to 48 hours per fortnight during study periods, and unlimited hours during scheduled breaks. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa advice, consult a registered migration agent or the Department of Home Affairs.
Step 1: Research CRICOS-registered providers – Use HeadStart Academy to filter by course level and field. Choice Business College is CRICOS 03444C.
Step 2: Apply directly to Choice Business College – Check entry requirements, submit your English test scores (IELTS 5.0–5.5), and meet application deadlines.
Step 3: Receive your CoE and apply for your Student visa – Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use it to apply for a Subclass 500 visa through the Department of Home Affairs.
Sydney offers a dynamic hospitality scene with numerous restaurants, hotels, and cafes. Choosing Certificate IV in Kitchen Management here gives you access to industry connections and potential employment opportunities. With over 1,500 CRICOS-registered providers across Australia, Sydney alone accounts for a significant share. The city's cost of living is higher than other capitals, but the education quality and career prospects make it a popular choice for international students.
Ready to pursue your culinary career? Contact Choice Business College today to start your application.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Choice Business College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.