Certificate IV in Kitchen Management (CRICOS course code 109496K) is a Certificate IV delivered by The Canberra Training School Pty. Ltd. over 1 year 6 months (~78 weeks). This vocational qualification, mapped to the Australian Qualifications Framework (AQF) Level 4, is ideal for aspiring chefs and kitchen supervisors seeking to combine practical cookery with management skills. The course falls under the field of Food and Hospitality (Cookery) and is listed on the CRICOS register as course 109496K. With an indicative tuition fee of A$16,000, students gain the expertise needed to run kitchen operations, design menus, and ensure food safety compliance. The Canberra Training School Pty. Ltd. (CRICOS 03465J) is a private education provider with campuses in Gungahlin and Braddon in the ACT, as well as Bella Vista in Sydney. These locations offer students access to modern training kitchens and industry connections. International students enrolled in this course benefit from Australia's Student visa (Subclass 500), which allows part-time work and post-study work opportunities. The course duration of 78 weeks includes both theoretical and practical components, preparing graduates for employment in restaurants, hotels, and catering companies. As with all CRICOS-registered courses, this program is protected by the Education Services for Overseas Students (ESOS) Act, ensuring quality education and consumer rights. Ready to advance your culinary career? This course is a stepping stone to higher-level qualifications and professional roles in the hospitality industry.
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Certificate IV in Kitchen Management (CRICOS 109496K) is a nationally recognised qualification under the Australian Qualifications Framework (AQF) at Level 4. Delivered by The Canberra Training School Pty. Ltd., a private CRICOS-registered provider (03465J), the course equips students with advanced technical and managerial skills in commercial cookery. The field of education is Food and Hospitality (1101), specifically Cookery (110109). The course code SIT40521 corresponds to the Tourism, Travel and Hospitality Training Package. Students develop competencies in kitchen management, menu planning, cost control, food safety supervision, and team leadership. The Canberra Training School operates as Canberra Business and Technology College (CBTC) and has over a decade of experience training international students. This course is fully CRICOS-registered, meaning it meets Australian Government standards for international student enrolment and is subject to the ESOS Act protections. Graduates may progress to higher-level qualifications such as Diploma of Hospitality Management or pursue roles as chefs, kitchen managers, or caterers. The indicative total fee is A$16,000, with no additional non-tuition fees listed on the CRICOS register. As with all courses on HeadStart Academy, data is sourced directly from the official CRICOS register as at April 2026.
This Certificate IV level course focuses on the practical and theoretical aspects of kitchen management. Students typically learn how to design and cost menus, manage kitchen operations, lead and supervise teams, implement food safety plans, and prepare complex dishes across various cuisines. The curriculum balances hands-on cooking with management principles, including budgeting, inventory control, and rostering. Communication and leadership skills are emphasised to prepare graduates for supervisory roles. While specific unit listings are determined by the provider, typical topics include ‘Manage kitchen operations’, ‘Manage finances within a budget’, ‘Lead and manage people’, and ‘Design and produce complex dishes’. The course is delivered in English and requires a minimum IELTS score of 5.0 to 5.5. As a CRICOS-registered program, it adheres to national quality standards. This general guidance is based on the field of education (Cookery) and AQF Level 4 descriptors. For exact curriculum details, refer to The Canberra Training School Pty. Ltd.
According to the CRICOS register, this course has a duration of 78 weeks (1 year 6 months). It is delivered on a full-time basis in English. The course is a single qualification, meaning it does not lead to a dual award or include foundation studies. The 78-week period includes both structured teaching and assessment time. Typically, full-time international students are expected to commit around 20 contact hours per week, plus self-study. The study mode is on-campus at one of the provider's training kitchens. Students should note that the CRICOS duration does not include scheduled holiday periods. As with all student visa holders, course progress must be maintained to comply with visa conditions. The Canberra Training School may offer intakes multiple times per year; check with the provider for specific start dates.
The indicative fees for Certificate IV in Kitchen Management at The Canberra Training School Pty. Ltd. are sourced from the official CRICOS register as at April 2026. The tuition fee is A$16,000, non-tuition fees are listed as A$0, resulting in an estimated total of A$16,000. Please note that these fees are indicative only and are set by the institution. They may change without notice. The following costs are not included: Overseas Student Health Cover (OSHC), which is mandatory for student visa holders and typically costs between A$600 and A$1,000 per year; living expenses (the Australian Government recommends approximately A$21,041 per year for a single student); and the student visa application charge (currently A$1,600). Always confirm current fees directly with The Canberra Training School by visiting their website at http://cbtc.edu.au/. HeadStart Academy is a free resource and does not charge referral fees.
International students applying for this course must meet academic and English language requirements. The indicative English requirement is IELTS 5.0 to 5.5 overall (or equivalent) as per CRICOS register data. Prior qualifications expected include completion of a Certificate III in Cookery or equivalent, as this is a supervisory level course. Some providers may also require relevant work experience. Foundation or pathway options are not listed for this course; applicants who do not meet entry requirements should contact The Canberra Training School directly to discuss alternative pathways. Students must also satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa. HeadStart Academy recommends consulting the provider for precise entry criteria. Note that all listed requirements are general guidance; only the institution can confirm current entry conditions.
According to the CRICOS register, this course has no mandatory work component. However, the course may include simulated practical training in commercial kitchen environments. Students are not required to undertake paid or unpaid work as part of the program. That said, student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. This work right can be used to gain industry experience and supplement living costs. Any work must not compromise course attendance or progress. For more details on student work rights, refer to the Department of Home Affairs.
Certificate IV in Kitchen Management is delivered at four locations across two states: 75 Gozzard Street Gungahlin ACT 2913 (Belconnen, ACT); 100 Northbourne Ave, Braddon ACT 2612 (Braddon, ACT); CBTC Braddon (same address); and 24-32 Lexington Dr, Bella Vista NSW 2153 (Bella Vista, NSW). The ACT campuses are in Canberra's northern suburbs, with good public transport via bus services. Canberra has a population of around 450,000 and hosts approximately 40,000 international students across 60 CRICOS-registered providers. Living costs in Canberra are moderate, with weekly rent averaging A$350–500 for shared accommodation. The Sydney campus is in Bella Vista, a commercial suburb in the Hills District. Sydney has over 600 registered providers and a larger student community. Public transport from Bella Vista includes the Metro and buses. Each campus offers modern training kitchens and industry connections. Students can choose a location that suits their lifestyle.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). Key visa conditions include: maintaining enrolment in a full-time registered course; meeting course progress and attendance requirements; holding Overseas Student Health Cover (OSHC) for the duration of the visa; and satisfying the Genuine Temporary Entrant (GTE) criterion. Work rights: during term, students can work up to 48 hours per fortnight; during scheduled course breaks, unlimited hours. Accompanying family members may also have work rights. Financial capacity evidence must be provided, showing sufficient funds for tuition, living costs, and travel. The visa application charge is currently A$1,600 (subject to change). Processing times vary; apply well in advance. HeadStart Academy is not a migration agent; we recommend consulting a registered MARA agent or the Department of Home Affairs for personalised advice. ESOS Act protections apply to all CRICOS-registered courses, including this one.
Follow these three steps to enrol in Certificate IV in Kitchen Management at The Canberra Training School Pty. Ltd.
1. Research CRICOS-registered providers: Use the official CRICOS register or resources like HeadStart Academy to find approved cookery courses. Filter by course level (Certificate IV), field (Food and Hospitality), and location (ACT/NSW). The Canberra Training School (CRICOS 03465J) offers this course under CRICOS code 109496K. Compare providers and courses to find the best fit.
2. Apply directly to the institution: Contact The Canberra Training School via their website (http://cbtc.edu.au/) to submit an application. You will need to provide evidence of English proficiency (IELTS 5.0–5.5 or equivalent), academic transcripts, and proof of prior qualifications (e.g., Certificate III in Cookery). Check application deadlines and any additional requirements. The provider will issue a Letter of Offer if you meet entry criteria.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once you accept the offer and pay the required deposit, the school will issue a CoE (Confirmation of Enrolment). Use this CoE to apply for a Student visa (Subclass 500) online via the Department of Home Affairs. Include OSHC, financial evidence, and GTE statement. Upon visa grant, you can commence studies. HeadStart Academy provides free guidance, but always confirm with the provider and immigration authorities.
Canberra, Australia's capital, offers a unique study environment for international students. With a population of around 450,000, it provides a safe, multicultural community with a high standard of living. The city hosts over 40,000 international students across numerous institutions, giving it a vibrant yet manageable feel. Compared to Sydney or Melbourne, Canberra generally has lower living costs: weekly rent for a shared apartment averages A$350–500, groceries A$80–120, and public transport A$30–50 per week. The city is known for its green spaces, cultural institutions, and student-friendly atmosphere. Public transport includes buses and light rail serving major areas. For hospitality students, Canberra has a growing food scene with many restaurants, cafes, and hotels offering job opportunities. The ACT has around 60 CRICOS-registered providers. However, if you prefer a larger city with more diverse industry connections, Sydney campuses (e.g., Bella Vista) might suit you. Consider your personal preferences for city size, climate, and cost. This course is offered in both locations, giving you flexibility.
Ready to start your journey? Search for more CRICOS-registered cookery courses or contact The Canberra Training School Pty. Ltd. directly via their website.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at The Canberra Training School Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.