Certificate IV in Kitchen Management (CRICOS course code 109530B) is a Certificate IV delivered by ALBURY COLLEGE PTY LTD over 1 year 6 months (~77 weeks). This qualification (VET national code SIT40521) is designed for aspiring chefs and kitchen managers seeking to advance their career in Australia's vibrant hospitality industry. As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality education and ESOS Act protections. With an indicative tuition of A$17,900 and delivery across three campuses in Parramatta, South Brisbane, and Southport, this program offers flexibility and practical training. Whether you aim to work in fine dining, cafes, or institutional catering, this course provides the skills to lead a kitchen team. HeadStart Academy helps you navigate CRICOS-registered courses like this one, with data sourced directly from the official CRICOS register (April 2026).
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Certificate IV in Kitchen Management (CRICOS course code 109530B) is a Certificate IV delivered by ALBURY COLLEGE PTY LTD over 1 year 6 months (~77 weeks). This qualification sits at AQF Level 4 and belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is a single qualification (no dual or foundation studies) and is taught entirely in English. The course does not include a mandatory work component. ALBURY COLLEGE PTY LTD (CRICOS 03587K) is a private provider with a website at http://enhance.edu.au. The course is open to international students holding a Student visa (Subclass 500) and is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS).
Certificate IV in Kitchen Management focuses on advanced cookery skills, menu planning, food cost control, kitchen supervision, and workplace safety. Graduates typically learn to manage kitchen operations, design menus, supervise staff, and ensure compliance with health regulations. While the exact syllabus is set by ALBURY COLLEGE PTY LTD, the VET national code SIT40521 indicates that the curriculum aligns with national industry standards. This field of education (Food and Hospitality) prepares students for roles such as chef, kitchen manager, or caterer. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this cookery pathway is one of the most popular among international students due to strong job demand.
The course duration is 1 year 6 months (~77 weeks) as per the CRICOS register. It is a full-time, face-to-face program delivered in English. No dual qualification or foundation studies are included. Students must maintain satisfactory attendance and progress to comply with student visa conditions. The program is structured to balance theory and practical kitchen sessions, preparing graduates for immediate employment.
Tuition fees for Certificate IV in Kitchen Management at ALBURY COLLEGE PTY LTD are A$17,900 (indicative). Non-tuition fees are listed as A$0 on the CRICOS register, but students should confirm directly with the provider. The estimated total is A$17,900. Note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living expenses vary by city: in Parramatta (NSW), weekly rent for a single person is around A$250–A$350; in South Brisbane and Southport (QLD), similar ranges apply. Groceries and transport add approximately A$150–A$200 per week. Always confirm current fees with ALBURY COLLEGE PTY LTD at http://enhance.edu.au. Course fees shown are indicative only, sourced from the CRICOS register as at April 2026, and subject to change.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for this level. Prior qualifications expected include completion of Year 12 or equivalent, and possibly a Certificate III in Cookery. Foundation or pathway options may be available – refer to ALBURY COLLEGE PTY LTD for specifics. Meeting entry requirements does not guarantee admission; providers assess each application holistically. For visa purposes, students must satisfy the Genuine Temporary Entrant (GTE) criterion and show financial capacity to cover fees and living costs.
This course has no mandatory work component. However, students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. This allows practical experience in Australian hospitality settings.
The course is delivered at three locations: - George Street Campus – Shop 1, 46 George St, Parramatta, NSW 2150 - South Brisbane Campus – South Brisbane, QLD - Unit 2805/5 Lawson Street, Southport, QLD 4215 Parramatta is a major commercial hub in Western Sydney with a large student population (over 30,000 international students in the greater Sydney area). South Brisbane is part of Brisbane's cultural precinct, while Southport is a central suburb of the Gold Coast. All campuses are accessible by public transport.
International students require a Student visa (Subclass 500) to study this course in Australia. Key requirements: genuine temporary entrant (GTE) statement, proof of financial capacity (tuition, living costs, OSHC), and English proficiency (IELTS 5.0–5.5). Once enrolled, students receive a Confirmation of Enrolment (CoE) to apply for the visa. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. OSHC is mandatory. All CRICOS-registered courses fall under the ESOS Act, providing legal protections. HeadStart Academy recommends consulting a registered migration agent (MARA) for visa advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at ALBURY COLLEGE PTY LTD: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses like 109530B by level, field, and location. Verify CRICOS status at cricos.teqsa.gov.au. 2. Apply directly to your chosen institution: Check entry requirements (English test, prior qualifications) and submit your application through ALBURY COLLEGE PTY LTD's website (http://enhance.edu.au). Meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge a visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
If you're passionate about culinary arts and aspire to manage a kitchen, this Certificate IV is an excellent step. Australia's hospitality sector is growing, with strong demand for qualified chefs and managers. Parramatta, South Brisbane, and Southport offer diverse culinary scenes and vibrant student communities. Consider your study location, living costs, and career goals. HeadStart Academy provides free resources to help you decide, with data from the official CRICOS register.
Start your culinary career in Australia – explore Certificate IV in Kitchen Management at ALBURY COLLEGE PTY LTD today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ALBURY COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.