Certificate IV in Kitchen Management (CRICOS course code 109534J) is a Certificate IV delivered by AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD over 1 year 6 months (~78 weeks). This nationally accredited qualification (SIT40521) prepares international students for supervisory roles in commercial kitchens, combining hands-on culinary skills with management fundamentals. With a work component of 300 hours and delivery at AHMI Fennell St in North Parramatta, NSW, this course offers a practical pathway into Australia's vibrant hospitality sector. As a CRICOS-registered course (provider 03595K), it meets Australian Government standards for international students, giving you confidence in the quality of education. Whether you aspire to be a chef de partie, kitchen manager, or sous chef, this course builds the technical and leadership skills needed to succeed. Read on to explore fees, entry requirements, visa details, and how to apply through HeadStart Academy – your free and trusted resource for studying in Australia.
Certificate IV in Kitchen Management (CRICOS course code 109534J) is a Certificate IV delivered by AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD over 1 year 6 months (~78 weeks). This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' with a focus on '110109 - Cookery'. It is a single qualification (no dual qualification) and does not include foundation studies. The course is taught in English and includes a mandatory work component of 15 weeks (20 hours per week, approximately 300 hours total). Delivery takes place at AHMI Fennell St in North Parramatta, NSW. As a CRICOS-registered course (provider code 03595K), it is listed on the Commonwealth Register of Institutions and Courses for Overseas Students, ensuring it meets Australian education quality standards for international students. The national VET code for this qualification is SIT40521.
This qualification covers a blend of culinary techniques and kitchen management competencies. Students typically learn advanced cookery methods, menu planning, cost control, food safety, and team leadership. The course prepares graduates to work as chefs or supervisors in restaurants, hotels, clubs, and other food service operations. While specific subjects are set by the provider, the general learning outcomes at this level include managing kitchen operations, designing menus to meet dietary and cultural needs, and ensuring compliance with workplace health and safety regulations. The work-integrated learning component allows students to apply these skills in a real hospitality environment, enhancing their employability upon graduation.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. It is a single qualification with no dual qualification or foundation studies component. The study mode is typically full-time, with a combination of classroom learning and practical kitchen sessions. The course includes a 15-week work placement (20 hours per week) which is integrated into the program.
The indicative tuition fee for this course is A$27,000. Non-tuition fees are listed as A$0, resulting in an estimated total of A$27,000. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. Always check the provider's website (ahmi.edu.au) for the most current fee schedule. International students should budget for living costs in Sydney NSW, which can range from A$400 to A$600 per week for rent, groceries, and transport.
As a general guide, applicants for Certificate IV in Kitchen Management are expected to have completed a Certificate III in Commercial Cookery or equivalent, or have relevant industry experience. English language proficiency is typically required at IELTS 5.0-5.5 overall (or equivalent). For students who do not meet these entry requirements, the provider may offer pathway options such as English language courses or foundation programs – please check directly with AHMI. Entry requirements are set by the institution and can vary; we recommend reviewing the provider's entry criteria before applying.
This course includes a mandatory work component of 15 weeks at 20 hours per week, totalling approximately 300 hours. This work-integrated learning (WIL) is typically an industry placement in a commercial kitchen, allowing students to gain practical experience under professional supervision. Placements are arranged by the provider and are an integral part of the curriculum. International students must ensure their visa conditions allow for the work component; Student visa (Subclass 500) holders can work up to 48 hours per fortnight during term and unlimited during scheduled breaks, subject to visa conditions.
The course is delivered at AHMI Fennell St in NORTH PARRAMATTA, NSW. North Parramatta is a suburb of Sydney, approximately 24 km northwest of the city centre. The campus is well-served by public transport, including trains and buses, making it accessible for students living in Sydney's northwest. Sydney is home to over 200 CRICOS-registered providers and a large international student population. Living costs in Sydney are among the highest in Australia; weekly rent for a shared apartment can range from A$200 to A$350, with additional costs for groceries and transport. Students should factor these into their budget.
International students studying this course will need a Student visa (Subclass 500). Key visa requirements include: Confirmation of Enrolment (CoE) from AHMI, genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC) for the duration of the course, and evidence of sufficient funds to cover tuition, living costs (A$21,041 per year), and travel. From 1 July 2023, student visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled course breaks. Dependants may also have work rights. All conditions are subject to change – refer to the Department of Home Affairs for current rules. HeadStart Academy is not a registered migration agent; we recommend consulting a MARA agent or homeaffairs.gov.au for personalised advice.
Applying to study this course involves three simple steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level (Certificate IV), field (Cookery), and location (NSW). Verify that AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD (CRICOS 03595K) is the right fit for you.
2. **Apply directly to your chosen institution** – Visit AHMI's website (ahmi.edu.au) or contact their admissions team. Check specific entry requirements, English test scores (e.g., IELTS 5.0-5.5), and application deadlines. Submit your application with supporting documents (transcripts, English test results, passport copy).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, AHMI will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy provides visa guidance but not immigration advice – always consult a registered migration agent if needed.
All providers listed on HeadStart Academy are CRICOS-registered with the Australian Government. This means they meet strict standards for teaching, facilities, and student support. The ESOS Act 2000 protects your rights as an international student, including tuition fee protection and access to refunds if the provider fails to deliver. Australia has 1,556 CRICOS-registered institutions offering 26,433 courses (April 2026). Data on this page is sourced directly from the official CRICOS register. HeadStart Academy is a free resource – we do not charge fees or receive commissions. Our goal is to help you make informed decisions about studying in Australia.
Sydney is Australia's largest city and a global hub for hospitality and tourism. With a diverse culinary scene and numerous restaurants, hotels, and catering companies, it offers excellent opportunities for work placements and employment after graduation. Sydney has a large international student community, with many support services available. However, the cost of living is higher than in other Australian cities. If you prefer a smaller city with lower expenses, consider alternatives like Brisbane or Adelaide. HeadStart Academy can help you compare locations and courses to find the best fit for your career goals.
Ready to start your culinary career in Australia? Explore more Certificate IV courses or contact your chosen provider directly. HeadStart Academy helps you compare CRICOS-registered institutions – all for free.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.