Certificate IV in Kitchen Management (CRICOS course code 109536G) is a Certificate IV delivered by Australian Training School Pty Ltd over 1 year 6 months (~78 weeks). This qualification (AQF Level 4) equips students with advanced cookery techniques and supervisory skills for kitchen operations, including menu planning, food safety, and team leadership. The course includes a mandatory work component of 10 weeks (200 hours) to gain real-world experience. As a CRICOS-registered program (provider code 03602E), it is available at four delivery locations: Arncliffe (NSW), Hindmarsh (SA), Sydney CBD, and Adelaide CBD. International students holding a Subclass 500 visa can enrol, with an indicative tuition fee of A$23,500. HeadStart Academy provides this page as a free resource, with data sourced from the official CRICOS register (April 2026). All listed institutions are CRICOS-registered, ensuring ESOS Act protections apply.
Certificate IV in Kitchen Management (CRICOS 109536G) is an AQF Level 4 qualification under the field of Food, Hospitality and Personal Services, specialising in Cookery. The course is designed for individuals who wish to develop higher-level culinary skills and management capabilities in commercial kitchen environments. Graduates can pursue roles such as chef, sous chef, kitchen manager, or catering supervisor. The CRICOS register confirms that Australian Training School Pty Ltd (CRICOS 03602E) delivers this program in English over 78 weeks, with a compulsory work component of 200 hours. The program combines theoretical knowledge and practical application, covering nutrition, budgeting, cost control, and workplace health and safety. As with all CRICOS courses, students benefit from the protections of the ESOS Act and the Tuition Protection Service. HeadStart Academy sources all course data directly from the official CRICOS register, which as of April 2026 lists 1,556 providers offering 26,433 courses for international students.
This Certificate IV in Kitchen Management focuses on the practical and theoretical aspects of commercial cookery and kitchen operations. Students learn advanced food preparation techniques, menu design, inventory management, and staff supervision. The curriculum typically includes units on food safety, workplace communication, and financial management. While each provider sets its specific syllabus, graduates of this level are expected to demonstrate autonomy and responsibility in managing kitchen sections, catering for diverse dietary needs, and ensuring compliance with industry regulations. The course is aligned with the VET national code SIT40521. Practical sessions are delivered in fully equipped commercial kitchens, preparing students for real-world challenges. The work component allows students to apply their skills in an industry placement, enhancing employability. The field of Food and Hospitality is a major sector in Australia, with strong demand for qualified professionals in restaurants, hotels, and catering companies.
The Certificate IV in Kitchen Management at Australian Training School Pty Ltd is delivered over 78 weeks (1 year 6 months) on a full-time basis. All instruction is in English, and the course is a single qualification (no dual or foundation components). While the CRICOS register specifies 78 weeks, the actual duration may include holidays and scheduled breaks. Students are expected to attend classes at their chosen campus, with practical sessions forming a significant part of the learning. The full-time commitment requires approximately 20-25 hours of study per week, plus additional self-study. This structure allows international students to meet the student visa (Subclass 500) requirement of maintaining full-time enrolment. HeadStart Academy notes that over 1,500 CRICOS-registered providers offer similar programs across Australia, making it important to compare options. The course code 109536G uniquely identifies this program on the CRICOS register.
The tuition fee for Certificate IV in Kitchen Management (CRICOS 109536G) at Australian Training School Pty Ltd is indicative at A$23,500 for the entire program, with no additional non-tuition fees listed on the CRICOS register (A$0). The estimated total cost is therefore A$23,500. However, this figure does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. OSHC is mandatory for international students and typically costs between A$500 and A$800 per year. Living costs vary by city: in Sydney, weekly rent averages A$400–600 for a room; in Adelaide, it is lower at A$300–450. Groceries and transport add A$200–300 per week. Students should budget at least A$21,041 per year for living costs as per Department of Home Affairs guidelines. Always confirm current fees directly with the provider (www.sabt.edu.au), as they are subject to change. HeadStart Academy displays indicative fees from the CRICOS register as at April 2026.
To enrol in Certificate IV in Kitchen Management, international students typically need to demonstrate English proficiency equivalent to IELTS 5.0 to 5.5 overall. They must also hold prior qualifications at AQF Level 3 (e.g., Certificate III in Cookery) or have relevant industry experience, as determined by the provider. Some students may enter via a pathway program if they do not meet the academic prerequisites. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa. HeadStart Academy recommends checking with Australian Training School Pty Ltd for specific entry criteria, including any foundation studies or bridging courses. The ESOS Act ensures that providers have transparent admissions policies. As a CRICOS-registered provider, Australian Training School can enrol international students only if they meet these requirements. For visa-related advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
This course includes a mandatory work component of 10 weeks, with students undertaking 20 hours per week, totaling approximately 200 hours. This work-integrated learning is designed to provide hands-on experience in a professional kitchen setting, such as a restaurant, hotel, or catering facility. It complements the theoretical aspects of the program and allows students to build industry connections, develop workplace skills, and enhance their resume. The placement is supervised by the provider and may be arranged at partner venues. International students on a Subclass 500 visa can undertake this work as a required part of their course; it does not count toward the standard work limitation of 48 hours per fortnight during term. However, students should ensure their visa conditions allow for any paid components. HeadStart Academy notes that work-integrated learning is a key feature of many vocational courses in Australia, increasing employability upon graduation.
Australian Training School Pty Ltd delivers the Certificate IV in Kitchen Management at four campuses: Arncliffe Campus (Shop 6 106 Princes Highway, Arncliffe, NSW), Hindmarsh Campus (321 Port Rd, Hindmarsh, SA), Sydney Campus (Levels 1, 2 & 4, 95 Bathurst Street, Sydney, NSW), and Adelaide Campus (Suite 1, Ground Floor, 97 Pirie St, Adelaide, SA). This provides flexibility for students in two major cities: Sydney (NSW) and Adelaide (SA). Sydney is Australia's largest city with a vibrant hospitality industry and over 500 CRICOS-registered providers. Adelaide is more compact and affordable, with a growing culinary scene and about 100 registered providers. Both cities offer excellent public transport to campuses. When choosing a location, consider living costs (Sydney higher, Adelaide lower), climate, and local job opportunities. HeadStart Academy's research shows that NSW and SA together host over 1,000 CRICOS-registered courses in Food and Hospitality.
International students enrolling in Certificate IV in Kitchen Management (CRICOS 109536G) need a Student visa (Subclass 500). This visa allows study in a CRICOS-registered course, work rights of 48 hours per fortnight during term and unlimited during scheduled breaks, and access to OSHC. Applicants must meet the Genuine Temporary Entrant (GTE) criterion, provide evidence of financial capacity, and purchase OSHC. The visa application fee is currently A$650 (subject to change). Working hours can help offset living costs, but students should not rely solely on employment to fund their stay. The Department of Home Affairs requires sufficient funds for travel, tuition, and living expenses. All CRICOS courses are protected under the ESOS Act, ensuring students receive quality education and consumer rights. For detailed visa information, visit the Department of Home Affairs website or consult a registered migration agent. HeadStart Academy is not a migration agent and does not provide immigration advice.
Applying for Certificate IV in Kitchen Management at Australian Training School Pty Ltd involves three steps: 1. **Research CRICOS-registered providers**: Use HeadStart Academy to compare courses and providers. Your chosen course must be on the CRICOS register (code 109536G) to qualify for a student visa. 2. **Apply directly to your chosen institution**: Contact Australian Training School Pty Ltd via their website (www.sabt.edu.au) or through their admissions office. Provide evidence of English proficiency (IELTS 5.0-5.5), prior qualifications, and any other required documents. Check application deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the provider will issue a CoE. Use this to apply for your visa online, paying the visa fee and uploading required documents including OSHC evidence and financial statements. Ensure you meet the GTE requirement.
Certificate IV in Kitchen Management is a solid pathway into the hospitality industry, but there are factors to weigh. First, the city you choose affects cost and lifestyle: Sydney has higher living expenses but a larger job market; Adelaide is more affordable with a relaxed pace. Second, the work component (200 hours) requires time and commitment. Third, ensure your English skills meet the IELTS 5.0-5.5 threshold—some providers may require higher scores. Fourth, check whether the provider offers job placement assistance. Finally, understand that this qualification alone may not guarantee residency or employment after graduation. Many graduates progress to Diploma of Hospitality Management or higher. According to the CRICOS register (April 2026), there are 26,433 courses available across all levels. HeadStart Academy helps you filter by field, level, and location to find the right fit.
Ready to start your culinary career? Visit Australian Training School Pty Ltd's website (www.sabt.edu.au) for current fees and to apply. For more course options, explore HeadStart Academy's directory of 26,433 CRICOS-registered courses.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Training School Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.