Certificate IV in Kitchen Management (CRICOS course code 109540M) is a Certificate IV delivered by Sydney City College of Management Pty Ltd over 1 year 6 months (~78 weeks). This qualification prepares students for supervisory roles in commercial kitchens, covering advanced cookery, menu planning, stock control, and team leadership. As part of the Food and Hospitality field (110109 - Cookery), this VET course (SIT40521) is designed to meet industry standards. With delivery locations in Parramatta, Sydney CBD, Adelaide, and Darwin, students gain practical skills in real hospitality environments. This page provides essential information on fees, entry requirements, work components, and student visa eligibility for international students.
This Certificate IV in Kitchen Management focuses on advanced cookery techniques, kitchen operations, and supervisory skills. Students learn to manage food production, control costs, create menus, and lead kitchen teams. The course covers a range of competencies from the SIT Tourism, Travel and Hospitality Training Package, including food safety, menu engineering, and team leadership. Graduates are equipped for roles such as chef de partie, sous chef, or kitchen manager. As a CRICOS-registered course (109540M), it meets Australian education standards and is delivered in English.
The course runs for 1 year 6 months (~78 weeks) as registered on CRICOS. Study is full-time with English as the language of instruction. It is a single qualification (Certificate IV) with no dual or foundation studies. Students should expect a mix of classroom learning and practical kitchen sessions. The structured timeline allows for deep skill development and industry engagement.
Indicative fees set by Sydney City College of Management Pty Ltd: tuition A$21,500; non-tuition fees A$2,250; estimated total A$23,750. These amounts are sourced from the CRICOS register (April 2026) and may change. Always confirm directly with the provider at www.sccm.edu.au for the most current fees. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and visa application charges. For living costs, students in Sydney or Adelaide may budget approximately A$400–A$600 per week for rent, food, and transport.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Completion of Australian Year 12 or equivalent is expected, as this is a Certificate IV level course. Prior hospitality experience may be an advantage. Foundation or pathway options are not offered with this course; contact the provider for any alternatives. English language support may be available. Always verify specific entry criteria with the institution.
This course includes a mandatory work component: 7 weeks, 28 hours per week (~196 total hours). This work-integrated learning (industry placement) allows students to apply skills in real hospitality settings, such as restaurants or hotels. It helps build professional networks and meets visa requirements for practical training. Students gain hands-on experience in kitchen management under supervision.
The course is delivered at four locations: 17 Macquarie St Parramatta NSW (Parramatta, a major commercial hub in Western Sydney), Adelaide Campus in Adelaide SA (capital of South Australia), Darwin Campus in Darwin City NT (tropical gateway to Asia), and Level 1, 303 Pitt St Sydney NSW 2000 (Sydney CBD). Each city offers unique lifestyle and industry opportunities. Parramatta and Sydney have large student populations with excellent public transport; Adelaide and Darwin provide lower living costs and growing hospitality sectors. Australia has over 1,500 CRICOS-registered providers, and this course is offered by a registered private college.
To study this course, international students need a Student visa (Subclass 500). This allows work of 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must also meet the Genuine Temporary Entrant (GTE) requirement, hold Overseas Student Health Cover (OSHC), and demonstrate financial capacity for fees and living costs. The Education Services for Overseas Students (ESOS) Act protects your rights as an international student. All listed providers are CRICOS-registered, ensuring quality education. For visa advice, consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at Sydney City College of Management Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and city (choose from Parramatta, Sydney, Adelaide, or Darwin). Verify provider details on CRICOS.
2. Apply directly to your chosen institution: Submit your application to Sydney City College of Management Pty Ltd with required documents (academic transcripts, English test scores, passport copy). Check entry requirements and application deadlines on their website at www.sccm.edu.au.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider issues a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you meet GTE, OSHC, and financial requirements.
When selecting a Certificate IV in Kitchen Management, consider: your preferred location (e.g., Sydney vs. Darwin), living costs (Sydney higher than Adelaide or Darwin), industry connections of the provider, and accreditation. This course leads to roles in restaurants, hotels, and catering. Australia offers over 26,000 CRICOS-registered courses, so compare options. The ESOS Act protects your investment. Remember, course fees are indicative and set by providers. Use HeadStart Academy's free resources to make an informed decision.
Ready to start your hospitality career? Explore more courses on HeadStart Academy or contact Sydney City College of Management directly.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Sydney City College of Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.