Certificate IV in Kitchen Management (CRICOS course code 109541K) is a Certificate IV delivered by MID CITY EDUCATION PTY LTD over 1 year 6 months (~78 weeks). This course is designed for international students seeking advanced skills in kitchen management, including menu planning, food costing, and team leadership. Based in Canberra, ACT, the program combines theoretical knowledge with practical industry placement to prepare graduates for supervisory roles in commercial kitchens. As a CRICOS-registered course (provider CRICOS 03627G), it meets Australian standards for international student enrolment. MID CITY EDUCATION PTY LTD is a private provider offering quality vocational education. The course falls under the field of Food and Hospitality (Cookery) and includes a work component of 12 weeks (240 hours) to ensure hands-on experience. With an indicative total fee of A$20,000, it offers a pathway to hospitality careers in Australia. All CRICOS data is sourced from the official register (April 2026), and HeadStart Academy provides this free resource to help you make informed decisions.
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Certificate IV in Kitchen Management (CRICOS course code 109541K) is a Certificate IV delivered by MID CITY EDUCATION PTY LTD over 1 year 6 months (~78 weeks). This AQF Level 4 qualification in Cookery (Field 110109) equips students with advanced culinary and managerial skills. Graduates learn to plan menus, manage food costs, supervise staff, and ensure kitchen compliance with health and safety standards. The course is delivered in English and does not offer dual or foundation studies. The VET national code is SIT40521, reflecting the nationally accredited training package. As a CRICOS-registered course, it meets stringent Australian Government quality assurance requirements under the ESOS Act. Over 1,556 CRICOS-registered providers offer more than 26,000 courses across Australia, and this course is one of the practical options for international students aiming to build a career in hospitality.
The field of education for this course is 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality and 110109 - Cookery. At the Certificate IV level, students typically develop leadership and specialised technical skills in kitchen operations. This includes advanced cooking techniques, menu design, cost control, inventory management, and staff training. Learners also gain knowledge of workplace health and safety, nutrition, and sustainability practices. Practical components involve managing a commercial kitchen environment, preparing complex dishes, and handling customer service scenarios. The course bridges the gap between trade-level cookery and higher management qualifications, preparing graduates for roles such as chef de partie, sous chef, or kitchen manager.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register (78 weeks exactly). Instruction is in English and the program is a single qualification (no dual qualification). Students are expected to attend full-time study, with a combination of classroom learning and practical training. The course structure typically includes face-to-face classes, kitchen simulations, and self-directed study. Note that this is a single qualification only; no foundation studies or dual awards are offered.
The indicative tuition fee for Certificate IV in Kitchen Management is A$18,750, with non-tuition fees of A$1,250, making an estimated total of A$20,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC is mandatory for international students and costs approximately A$500–A$700 per year depending on provider and coverage. Living costs in Canberra are higher than the national average; indicative weekly rent for a shared apartment ranges from A$200–A$350, groceries around A$80–A$120, and public transport about A$30–A$50. Always confirm current fees directly with MID CITY EDUCATION PTY LTD before applying. HeadStart Academy provides this data as a free resource and does not set or guarantee fees.
General entry requirements for Certificate IV in Kitchen Management include an IELTS overall band score of 5.0–5.5 (or equivalent). Students are expected to have completed Year 12 or an equivalent qualification, and a Certificate III in Cookery is often recommended as a prerequisite. Individual providers may have additional requirements such as a pre-training assessment or relevant work experience. MID CITY EDUCATION PTY LTD can advise on specific entry criteria and may offer pathway options if you do not meet the standard requirements. For the most accurate information, contact the provider directly.
This course includes a mandatory work component of 12 weeks, undertaken at 20 hours per week (approximately 240 total hours). This work-integrated learning is typically an industry placement or internship in a commercial kitchen, allowing students to apply skills in a real workplace setting. The placement is supervised by the provider and may involve rotation through different kitchen stations. It provides valuable Australian hospitality industry experience, which can enhance employment prospects after graduation.
Certificate IV in Kitchen Management is delivered at three locations in the Australian Capital Territory (ACT): 1) ACT Mid City Campus - 15 Moore St, CANBERRA ACT 2601 (Canberra City); 2) Mawson Place, MAWSON ACT; 3) Youth With a Mission Canberra, WATSON ACT. Canberra is the capital city with a student population of over 40,000. The city has excellent public transport, including buses and light rail, connecting all suburbs. Living costs in Canberra are higher than average, but the city offers a safe and vibrant study environment. There are over 100 CRICOS-registered providers in the ACT, offering diverse courses for international students.
International students need a Student visa (Subclass 500) to study this course full-time in Australia. Visa holders can work up to 48 hours per fortnight during course terms and unlimited hours during scheduled breaks, subject to visa conditions. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain valid OSHC, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. Canberra's cost of living for a single student is estimated at A$20,000–A$25,000 per year. Always check the Department of Home Affairs website for current visa conditions and application details. HeadStart Academy is not a registered migration agent; for tailored visa advice, consult a MARA-registered agent.
Follow these three steps to enrol in Certificate IV in Kitchen Management at MID CITY EDUCATION PTY LTD: 1) Research CRICOS-registered providers – Use the CRICOS register to verify that MID CITY EDUCATION PTY LTD (CRICOS 03627G) is registered to deliver this course. Compare course details and check entry requirements. 2) Apply directly to your chosen institution – Contact MID CITY EDUCATION PTY LTD for application forms, English test requirements (IELTS 5.0–5.5), and deadlines. Submit your academic transcripts and any other requested documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once the provider issues your CoE, lodge your visa application with the Department of Home Affairs. Prepare evidence of OSHC, financial capacity, and GTE statement. For visa assistance, consult a registered migration agent.
Ready to take the next step? Contact MID CITY EDUCATION PTY LTD directly to apply for Certificate IV in Kitchen Management (109541K).
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Certificate IV in Kitchen Management is a CRICOS-registered programme at MID CITY EDUCATION PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.