Certificate IV in Kitchen Management (CRICOS course code 109553F) is a Certificate IV delivered by Skills International Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned with the national training package SIT40521, prepares students for supervisory and management roles in commercial kitchens. The course covers advanced cooking techniques, menu design, cost control, and team leadership, making it ideal for aspiring chefs and kitchen managers. As a CRICOS-registered course, it meets Australian quality standards for international students. The indicative total fee is A$41,250, including tuition and non-tuition costs. Study takes place at the Seven Hills Campus in NSW, a well-connected suburb of Sydney with access to public transport and student services. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia is a top destination for hospitality education. HeadStart Academy provides this information as a free resource—no referral fees, no commissions—so you can make an informed decision.
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The Certificate IV in Kitchen Management falls under the field of Food, Hospitality and Personal Services (broad field 11), specifically in Food and Hospitality (narrow field 1101) with a detailed field of Cookery (110109). At AQF Level 4, this course builds on foundational cookery skills and introduces management competencies. Students typically learn to plan and execute complex menus, manage kitchen budgets, ensure food safety compliance, and lead a kitchen team. While specific subjects vary by provider, the course generally includes modules in kitchen operations, stock control, staff supervision, and customer service. Graduates are prepared for roles such as chef de partie, kitchen manager, or catering supervisor. The course focuses on practical skills combined with theoretical knowledge, ensuring graduates can operate effectively in fast-paced hospitality environments. Australia’s hospitality industry values these credentials, and CRICOS registration guarantees the course meets national standards for international students. For a detailed syllabus, contact Skills International Pty Ltd directly.
The Certificate IV in Kitchen Management is a full-time course with a duration of 1 year 6 months, equating to 78 weeks as recorded on the CRICOS register. The language of instruction is English, ensuring international students can fully engage with the curriculum. This is a single qualification—it is not a dual or combined award. Students should plan for a structured study load of approximately 20–25 hours per week, plus self-study and assessment preparation. The course is delivered in a face-to-face setting at the Seven Hills campus. Duration and mode are subject to the provider’s scheduling; always confirm with Skills International Pty Ltd. CRICOS registration ensures the course length meets visa requirements for student visa holders.
The indicative tuition fee for this course is A$37,500, with non-tuition fees of A$3,750, bringing the estimated total to A$41,250. These figures are sourced from the CRICOS register as at April 2026 and are set by Skills International Pty Ltd. Non-tuition fees may include application fees, enrolment processing, materials, and other administrative costs. Importantly, this total does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For example, OSHC for a single student for 18 months is approximately A$600–A$800. Living costs in Sydney (where the campus is located) are estimated at around A$1,800–A$2,500 per month, covering rent, food, transport, and personal expenses. Always check the provider’s website for the most current fees, as they are subject to change. HeadStart Academy provides this information as a guide only; we do not set or guarantee fees.
General entry requirements for Certificate IV courses often include completion of an Australian Year 12 qualification or equivalent. For international students, English language proficiency is crucial. This course recommends an IELTS score of 5.0–5.5 overall (or equivalent), though some providers may require higher scores. Skills International Pty Ltd may also consider prior qualifications or work experience in hospitality. Foundation or pathway programs may be available if you do not meet the direct entry requirements—contact the provider for options. Note that meeting minimum requirements does not guarantee admission; the provider assesses each application individually. For visa purposes, you must also satisfy the Genuine Temporary Entrant (GTE) criterion and have sufficient financial capacity. HeadStart Academy recommends consulting a registered migration agent for personalised advice. All CRICOS-registered providers must follow standard entry guidelines to ensure student success.
This course does not include a mandatory work component. While some hospitality courses integrate practical placements, the Certificate IV in Kitchen Management at Skills International Pty Ltd is structured around classroom-based learning and practical kitchen sessions within the campus. That said, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This allows you to gain industry experience independently. Many hospitality students find part-time work in restaurants or cafes, which can complement their studies. However, the course itself does not require or guarantee employment. For visa work rights, always refer to the Department of Home Affairs conditions. ESOS Act protections ensure your education quality even without a work component.
The Certificate IV in Kitchen Management is delivered at the Seven Hills Campus: Unit 2, located in SEVEN HILLS, NSW. Seven Hills is a suburb in Western Sydney, approximately 30 kilometres from the Sydney CBD. The area is well-served by public transport, including Seven Hills railway station on the T1 North Shore & Western Line, with frequent trains to the city. Seven Hills also has bus connections to surrounding suburbs. Living in Western Sydney is generally more affordable than the inner city; typical weekly rent for a shared apartment is around A$200–A$300, and a one-bedroom unit may cost A$350–A$500. Groceries and transport add about A$150–A$200 per week. The campus itself is close to shops, cafes, and other amenities. With over 600 CRICOS-registered providers in NSW, studying in this region offers diverse opportunities. Check the provider’s website for exact campus facilities and parking options.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to live and study in Australia for the duration of your course (78 weeks). Key conditions include being enrolled in a CRICOS-registered course, maintaining Overseas Student Health Cover (OSHC), and meeting the Genuine Temporary Entrant (GTE) requirement. You may work up to 48 hours per fortnight during your course term and unlimited hours during scheduled breaks. Your partner may also work with unrestricted hours if accompanying you. You must have sufficient financial capacity to cover tuition, living costs, travel, and family expenses. The current visa application charge is A$710 (subject to change). OSHC is mandatory; compare providers for best rates. HeadStart Academy does not provide migration advice; we recommend using a registered MARA agent or visiting the Department of Home Affairs website for detailed visa guidance. ESOS Act protections apply to all CRICOS-registered courses.
Applying for the Certificate IV in Kitchen Management at Skills International Pty Ltd is a straightforward three-step process:
1. **Research CRICOS-registered providers** – Use the official CRICOS register (cricos.teqsa.gov.au) or HeadStart Academy to find providers offering this course. Filter by course level (Certificate IV), field (Cookery), and location (NSW). Verify that Skills International Pty Ltd (CRICOS 03682M) is the right fit for your goals.
2. **Apply directly to your chosen institution** – Visit the Skills International Pty Ltd website to access the application form. Prepare required documents: academic transcripts, English test results (IELTS 5.0–5.5 or equivalent), passport copy, and any prior qualifications. Check application deadlines and submit before the intake date. The provider will assess your eligibility.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you will receive a CoE. Use this to lodge your visa application online via the Department of Home Affairs. Ensure you have sufficient funds, OSHC, and meet GTE requirements. After visa grant, you can commence your studies. For step-by-step help, contact the provider’s international student support team.
Ready to start your journey in kitchen management? Contact Skills International Pty Ltd directly to enrol or ask questions about the course. Use the CRICOS code 109553F when inquiring.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Skills International Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.