Certificate IV in Kitchen Management (CRICOS course code 109556C) is a Certificate IV delivered by International College of Australia Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for students aiming to develop advanced cookery and kitchen management skills. It belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Graduates often pursue careers as chefs, kitchen managers, or catering supervisors. The course includes a mandatory work placement of 8 weeks, providing hands-on experience in Australian hospitality settings. Offered at the Parramatta campus in Sydney, students benefit from being in a vibrant multicultural city with a thriving hospitality industry. As a CRICOS-registered course (109556C), international students can study with confidence under ESOS Act protections. All data is sourced from the official CRICOS register as at April 2026.
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At the Certificate IV level (AQF Level 4), students learn advanced cooking techniques, menu planning, food safety, and kitchen management. The curriculum covers kitchen operations, cost control, and supervisory skills. Practical training in commercial kitchens is a key component, preparing graduates for roles such as chef de partie, kitchen manager, or catering supervisor. The field of education is Food and Hospitality, with a focus on Cookery. Students develop both technical culinary skills and managerial competencies to run a kitchen effectively. This course is ideal for those with some prior hospitality experience seeking to advance their career.
The course runs for 1 year 6 months (78 weeks) of full-time study. Instruction is delivered in English. This is a single qualification, not part of a dual or foundation program. Students should be prepared for a rigorous schedule that includes both classroom learning and practical kitchen sessions. The duration aligns with the CRICOS register record.
The indicative tuition fee for this course is A$24,000. Additional non-tuition fees are estimated at A$2,500, bringing the total to approximately A$26,500. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students should budget for these additional expenses. Fees are set by the institution and subject to change; always confirm with International College of Australia Pty Ltd before applying. Data sourced from the CRICOS register.
International students typically require an IELTS overall score of 5.0-5.5 or equivalent. Applicants should have completed an Australian Year 12 qualification or equivalent. Some prior hospitality experience may be recommended. Foundation or pathway options may be available through the provider. For specific entry requirements, contact International College of Australia Pty Ltd directly. Meeting the minimum English language requirement is essential for visa eligibility.
Yes, this course includes a work component of 8 weeks at 30 hours per week, totaling approximately 240 hours. This industry placement allows students to apply their skills in real hospitality settings, building confidence and professional connections. The work-integrated learning may take the form of an internship or industry placement in a commercial kitchen. It provides valuable Australian work experience and can enhance employment prospects after graduation.
The course is delivered at 55 High Street, Parramatta NSW 2150. Parramatta is a major commercial district in Western Sydney, home to a large student population and many registered providers. Living costs in Parramatta are slightly lower than Sydney CBD, with indicative weekly rent around A$250-$400, groceries A$80-$120, and public transport A$30-$50. The campus is accessible by train, bus, and ferry. Parramatta offers a diverse food culture, providing excellent opportunities for hospitality students.
International students require a Student visa (Subclass 500) to study this course. This visa allows work rights of 48 hours per fortnight during study and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. Financial capacity to cover tuition, living costs, and travel must be demonstrated. For detailed visa information, refer to the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at International College of Australia Pty Ltd: 1. Research CRICOS-registered providers (filter by course level, field, and city). 2. Apply directly to your chosen institution (meet entry requirements, English test, and application deadlines). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500).
Parramatta is one of Sydney's fastest-growing suburbs, with a large international student community. It hosts numerous CRICOS-registered providers offering courses across all fields. The city has excellent public transport links to Sydney CBD and other suburbs. For hospitality students, Parramatta's diverse restaurant and café scene provides ample networking and employment opportunities. Consider your lifestyle preferences and budget when choosing Parramatta as your study destination.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at International College of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.