Certificate IV in Kitchen Management (CRICOS course code 109560G) is a Certificate IV delivered by Berkeley Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for individuals who are looking to build on their cookery skills and step into a leadership role in commercial kitchens. It covers advanced food preparation, menu planning, staff supervision, and kitchen financial management. Berkeley Education Pty Ltd (CRICOS 03730G) is a private registered provider offering this course at their Parramatta campus in NSW. The course falls under the field of Food and Hospitality (110109 - Cookery) and is nationally recognised under the Australian Qualifications Framework (AQF Level 4). As with all CRICOS-registered courses, international students are protected under the ESOS Act. HeadStart Academy displays this information from the official CRICOS register (April 2026) as a free resource to help you make informed study decisions.
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This course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). At the Certificate IV level, students typically develop advanced culinary techniques, kitchen management skills, and the ability to lead a team. You'll learn about menu costing, food safety supervision, stock control, and creating complex dishes. While HeadStart Academy does not provide a detailed syllabus, graduates often pursue roles such as chef de partie, kitchen manager, or sous chef. The course builds on foundational cookery skills and prepares you for supervisory responsibilities in restaurants, hotels, or catering operations. Practical training is a key component, though this course does not include a mandatory work placement.
The Certificate IV in Kitchen Management runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (not a dual award) and is not a foundation studies program. The VET national code is SIT40521. Students attend classes full-time at the Parramatta campus. The duration is typical for a Certificate IV in this field, allowing sufficient time to master both practical and theoretical components.
Tuition fees for this course are A$18,000, with non-tuition fees listed as A$0, giving an estimated total of A$18,000. Please note these are indicative fees sourced from the CRICOS register as at April 2026. Additional costs you must budget for include Overseas Student Health Cover (OSHC), which is mandatory for international students, living expenses (approximately A$600-800 per week for a single student in Parramatta), and the student visa application charge (currently A$710). Always confirm the latest fees directly with Berkeley Education Pty Ltd by visiting their website. HeadStart Academy does not set fees and recommends comparing costs across providers.
As a guide, applicants for Certificate IV level courses typically need a minimum IELTS overall score of 5.0-5.5 (or equivalent), unless otherwise specified by the provider. You should also have completed an Australian Certificate III in Cookery or equivalent, as this is a supervisory level qualification. For students without formal cookery qualifications, Berkeley Education may offer pathway options – contact them directly. Foundation studies are not included in this course. Always check the specific entry requirements on the provider's website, as they may change.
This course does not include a mandatory work component. However, practical training is likely integrated into the curriculum through simulated kitchen environments. International students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, which can help gain industry experience.
The course is delivered at Berkeley Education's Parramatta Campus, located at 89 Marsden St Parramatta NSW 2150. Parramatta is a major commercial hub in Western Sydney, with a large student population and excellent public transport links (train, bus, ferry). Living costs in Parramatta are slightly lower than the Sydney CBD, with average rent for a shared room around A$250-350 per week. The campus is also listed in ACT for delivery, though the primary location is NSW. Parramatta offers diverse dining options and a growing hospitality scene, ideal for Cookery students.
To study this course as an international student, you will need a Student visa (Subclass 500). This requires a Confirmation of Enrolment (CoE) from Berkeley Education. As part of your visa application, you must demonstrate genuine temporary entrant (GTE) intention, meet financial capacity requirements (tuition + living costs + OSHC), and hold adequate health insurance (OSHC). Student visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled breaks. For detailed advice, consult a registered migration agent or the Department of Home Affairs. HeadStart Academy does not provide migration advice.
Parramatta is one of the fastest-growing cities in NSW, with over 200,000 residents and a strong multicultural community. It boasts a vibrant food scene, making it an excellent place for Cookery students. The area has several other CRICOS-registered providers offering hospitality courses. Public transport is frequent, and the city is well connected to Sydney's CBD (40 minutes by train). Weekly living costs are generally more affordable than in the Sydney CBD, with groceries and rent at moderate levels. Consider whether you prefer a bustling metropolitan environment or a quieter regional setting.
Ready to advance your culinary career? Apply directly to Berkeley Education Pty Ltd for Certificate IV in Kitchen Management. Follow the three steps below to get started.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Berkeley Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.