Certificate IV in Kitchen Management (CRICOS course code 109561F) is a Certificate IV delivered by Tred Consultants Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) prepares students for supervisory roles in commercial kitchens. Students gain skills in menu planning, food costing, team leadership, and advanced cookery techniques. Tred Consultants Pty Ltd (CRICOS 03741E) is a private provider with campuses in Adelaide, Launceston, and North Sydney. As a CRICOS-registered course, international students can study this qualification on a Student visa (Subclass 500). The course falls under the field of Food, Hospitality and Personal Services (11) with a focus on cookery (110109). Graduates typically work as chefs, kitchen managers, or catering supervisors. The course is delivered in English and does not include a mandatory work component. All listed providers are CRICOS-registered with the Australian Government. Data sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource — no commission, no referral fees.
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Certificate IV in Kitchen Management (CRICOS course code 109561F) is a Certificate IV delivered by Tred Consultants Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) prepares students for supervisory roles in commercial kitchens. Students gain skills in menu planning, food costing, team leadership, and advanced cookery techniques. Tred Consultants Pty Ltd (CRICOS 03741E) is a private provider with campuses in Adelaide, Launceston, and North Sydney. As a CRICOS-registered course, international students can study this qualification on a Student visa (Subclass 500). The course falls under the field of Food, Hospitality and Personal Services (11) with a focus on cookery (110109). Graduates typically work as chefs, kitchen managers, or catering supervisors. The course is delivered in English and does not include a mandatory work component. All listed providers are CRICOS-registered with the Australian Government. Data sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource — no commission, no referral fees.
The curriculum covers key areas such as kitchen operations, food safety, menu design, cost control, and team supervision. Students develop practical skills through simulated kitchen environments. The qualification aligns with industry standards and is recognised across Australia. At this AQF Level 4, graduates gain the technical and managerial competencies required to lead a kitchen team. Typical learning outcomes include designing menus that meet customer needs, managing food and labour costs, implementing workplace health and safety procedures, and training junior staff. The course also covers advanced cookery methods and global cuisines, preparing students for diverse hospitality settings. No specific syllabus is stated here; for exact subjects, contact Tred Consultants Pty Ltd directly.
The course runs for 78 weeks (1 year 6 months) full-time. Instruction is in English. This is a single qualification, not a dual or foundation program. Study mode includes face-to-face classes at the chosen campus. The 78-week duration includes both supervised training and breaks. Students should expect approximately 20-25 hours of class time per week. There is no online delivery option listed for this course. The language of instruction is English, so proficiency is essential. This qualification leads directly to further study options such as Diploma of Hospitality Management.
Indicative tuition: A$19,500. Non-tuition fees: A$4,800 (may include enrolment, materials, and assessment costs). Estimated total: A$24,300. These fees are set by Tred Consultants Pty Ltd and sourced from the CRICOS register. Always check the provider's website for current fees. Additional costs: Overseas Student Health Cover (OSHC), living expenses, and visa application fees are not included. As a guide, OSHC for a single student is approximately A$600-$700 per year. Living costs vary by city; see the 'Study locations' section for indicative figures. Course fees shown are indicative only and subject to change. Verify fees directly with Tred Consultants Pty Ltd before applying.
International students need an English proficiency level equivalent to IELTS 5.0-5.5 overall. Applicants should have completed Year 12 or equivalent. No prior cookery qualification is required, but relevant experience may be considered. Contact Tred Consultants for specific entry criteria. Some providers may require a pre-training assessment or interview. If your English score is below the requirement, you may be offered a packaged pathway with an English language course. Always check the provider's website for the most up-to-date entry requirements.
This course does not include a mandatory work component. However, students on a Student visa can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. This allows you to gain experience in the hospitality industry while studying. Remember to check your visa conditions. Work rights are subject to visa conditions and may change. The course itself focuses on classroom and practical kitchen training without a formal internship.
The course is offered at three campuses: Adelaide TrEd in Adelaide, SA; TrEd College Launceston at 16 Wellington St, Launceston, TAS; and TrEd North Sydney in North Sydney, NSW. Each location provides access to training kitchens and industry connections. Adelaide has over 30 CRICOS-registered providers offering hospitality courses. Launceston is a smaller city with lower living costs. North Sydney is close to Sydney's CBD. Consider your lifestyle preferences: Adelaide offers a balanced city life with affordable rent (approx. $150-$250/week sharing), Launceston is quieter and cheaper ($120-$180), while North Sydney is more expensive ($250-$400). Public transport is accessible at all campuses.
This course qualifies for a Student visa (Subclass 500). Students must satisfy the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity. Course fees shown are indicative only and sourced from the CRICOS register. ESOS Act protections apply to all listed institutions. Work rights: 48 hours per fortnight during term, unlimited during holiday periods. For visa application details, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Tred Consultants Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (Adelaide, Launceston, or North Sydney). Confirm the provider and course are on the CRICOS register (CRICOS 03741E for provider, 109561F for course). 2. Apply directly to your chosen institution: Submit your application to Tred Consultants Pty Ltd with required documents (academic transcripts, English test results, passport copy). Check application deadlines and entry requirements. You may apply online through their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to apply for a visa at the Department of Home Affairs. Consider consulting a registered migration agent (MARA) for visa assistance.
Each campus offers a unique environment. Adelaide (SA) has a vibrant food scene and a large international student community. Living costs: shared rent $150-$250/week, groceries $60-$80, transport $30-$40. Launceston (TAS) provides a quieter lifestyle with lower costs (rent $120-$180). North Sydney (NSW) is part of a global city with higher expenses (rent $250-$400) but access to numerous hospitality venues. All campuses are near public transport. Consider your budget and lifestyle preferences when choosing.
Start your culinary career in Australia! Apply now to Tred Consultants Pty Ltd for the Certificate IV in Kitchen Management. Use HeadStart Academy to compare courses and providers.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Tred Consultants Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.