Certificate IV in Kitchen Management (CRICOS course code 109566A) is a Certificate IV delivered by NSW Institute of Education and Training Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for international students who want to develop advanced culinary skills and management capabilities for the hospitality industry. As a CRICOS-registered qualification (provider code 03765G), it meets Australian standards for training and student visa requirements. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor. The course includes a work component of 12 weeks (240 hours) of industry placement, providing real-world experience. Sydney, New South Wales, is the primary delivery location, with classes held at Suite 2.02, Level 2, 222 Pitt Street. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make an informed decision about studying in Australia.
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Certificate IV in Kitchen Management (CRICOS course code 109566A) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services, specifically Cookery (CRICOS field 110109). It is offered by NSW Institute of Education and Training Pty Ltd (CRICOS 03765G), a private registered provider with the Australian Government. The course duration is 1 year 6 months (78 weeks), with English as the language of instruction. There is no dual qualification or foundation studies component. This is a standalone VET qualification with national code SIT40521. The indicative tuition fee is A$16,200, with no additional non-tuition fees, making the estimated total A$16,200. Please note that fees are indicative and subject to change; always confirm with the provider. The course includes a mandatory work component of 12 weeks at 20 hours per week (240 total hours), giving students practical industry experience. All institutions and courses listed are CRICOS-registered, ensuring ESOS Act protections for international students.
This Certificate IV in Kitchen Management is part of the Cookery discipline under the Food and Hospitality field. Students typically learn advanced cooking techniques, menu planning, food safety, cost control, kitchen operations management, and team leadership. The curriculum is designed to build on foundational cookery skills and prepare graduates for supervisory roles. While specific unit details are set by the provider, the course generally covers topics such as kitchen hygiene, inventory management, recipe development, and service excellence. Graduates emerge with the skills to manage a commercial kitchen, oversee staff, and ensure quality food production. As with all CRICOS courses, the training meets Australian Quality Framework standards and is delivered by qualified trainers. This course is ideal for those aiming to work in restaurants, hotels, or catering businesses in Australia or internationally.
The Certificate IV in Kitchen Management (109566A) is delivered over 1 year 6 months (~78 weeks) full-time. The CRICOS register lists the duration as exactly 78 weeks. All instruction is in English. This is a single qualification (no dual award) and does not include foundation studies. Students should be prepared for intensive study combining classroom learning, practical kitchen sessions, and the mandatory 12-week work placement. Sydney offers a vibrant hospitality scene, making it an ideal location for practical training. The course is scheduled to meet student visa requirements, which typically require 20 hours of contact per week. Be aware that student visa holders must maintain full-time enrolment and satisfactory attendance to comply with visa conditions.
The indicative tuition fee for Certificate IV in Kitchen Management is A$16,200 for the full program. There are no additional non-tuition fees listed on the CRICOS register, making the estimated total cost A$16,200. However, this amount does not include Overseas Student Health Cover (OSHC), which is mandatory for student visa holders and typically costs between A$500 and A$700 per year depending on the provider. Living expenses in Sydney are estimated at A$600–A$800 per week for rent, food, and transport. The Student visa (Subclass 500) application charge is currently A$1,600 (subject to change). Always confirm current fees directly with NSW Institute of Education and Training Pty Ltd before applying. Fees are set by the institution and may vary. HeadStart Academy displays indicative data from the CRICOS register as a free resource.
The typical English language requirement for this Certificate IV is IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Year 12 (or equivalent) and possibly a relevant Certificate III qualification in cookery. Some providers may accept students with relevant work experience. Foundation or pathway options may be available if you do not meet the entry criteria — contact NSW Institute of Education and Training Pty Ltd for details. It is important to note that entry requirements are set by the provider and can vary. Always confirm with the institution before applying. As a CRICOS-registered provider, they are required to assess international students appropriately. HeadStart Academy recommends reviewing the provider's website for the most accurate and current requirements.
This course includes a mandatory work component of 12 weeks, with up to 20 hours per week (approximately 240 total hours). This is an industry placement where students gain hands-on experience in a real kitchen environment. It is designed to integrate learning with practical application, helping students develop workplace skills and build professional networks. The work component is a supervised placement arranged by the provider. It may take place during scheduled breaks or alongside study, depending on the provider's arrangements. Student visa holders with work rights can also undertake additional paid work (48 hours per fortnight during term, unlimited during breaks) but must ensure the work component does not conflict with visa conditions. This practical experience is invaluable for future employment in Australia's hospitality industry.
The Certificate IV in Kitchen Management is delivered at Suite 2.02 - Level 2, 222 Pitt St SYDNEY, NSW. This location is in the heart of Sydney's central business district, close to public transport like Town Hall and Wynyard stations. Sydney is home to over 1,500 CRICOS-registered providers and a large international student population. Living costs in Sydney are higher than the national average: indicative weekly rent for a shared apartment is around A$300–A$500, groceries A$80–A$150, and transport A$40–A$60. The city offers a diverse culinary scene, providing excellent opportunities for work placements and networking. Studying in Sydney also means access to world-class facilities, beaches, and a multicultural environment. The Pitt Street campus is easily accessible and reflects the professional standards of the hospitality industry.
International students need a Student visa (Subclass 500) to study this course full-time in Australia. Visa requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and OSHC, and meeting English language requirements. Student visa holders can work up to 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. All CRICOS-registered courses are approved for student visas. You must maintain enrolment in a registered course and adhere to attendance and progress conditions. Health cover is mandatory through Overseas Student Health Cover (OSHC). HeadStart Academy does not provide migration advice; for visa applications, consult a registered MARA agent or visit the Department of Home Affairs website.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. For this Certificate IV in Kitchen Management, NSW Institute of Education and Training Pty Ltd is a registered provider. 2. Apply directly to your chosen institution: Check entry requirements, English test scores, and application deadlines. Prepare your academic transcripts, English test results, and any relevant experience. Submit your application through the provider's online system. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once the provider issues a CoE, you can lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity. Consult a registered migration agent if needed.
Sydney is Australia's largest city and a global hub for hospitality and tourism. With over 1,500 CRICOS-registered providers and thousands of courses, it offers diverse study options. The city has a high cost of living, but wages are also higher. For hospitality students, Sydney provides abundant work placement opportunities in restaurants, hotels, and events. The public transport network (trains, buses, ferries) makes commuting manageable. Consider your budget and lifestyle preferences: Sydney is vibrant but can be expensive. If you prefer a quieter environment, other cities like Brisbane or Adelaide may be more affordable. Ultimately, choosing the right city depends on your career goals, financial situation, and personal preferences.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at NSW Institute of Education and Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.