Certificate IV in Kitchen Management 109575M

Certificate IV in Kitchen Management (CRICOS 109575M) at IQRA Vocational Education and Training Pty Ltd

Certificate IV in Kitchen Management (CRICOS course code 109575M) is a Certificate IV delivered by IQRA Vocational Education and Training Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with the VET national code SIT40521, is designed for aspiring kitchen managers and cooks seeking advanced skills in food preparation, menu planning, and team leadership. As a CRICOS-registered course, international students can enrol and study at the Narrabundah campus in Canberra's ACT. With an indicative tuition fee of A$18,000 and a 10-week work placement component, this course combines classroom learning with real-world industry experience. All data is sourced from the official CRICOS register (April 2026), ensuring accuracy. Read on for full details on fees, entry requirements, and how to apply.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate IV in Kitchen Management (CRICOS course code 109575M) is a Certificate IV level qualification (AQF Level 4) in the field of Food, Hospitality and Personal Services (Field of Education 11, subject area 110109 Cookery). It is delivered by IQRA Vocational Education and Training Pty Ltd (CRICOS 03806D), a private provider based in the Australian Capital Territory. The course runs for 78 weeks (1 year 6 months) and is taught entirely in English. There is no dual qualification or foundation studies component. The CRICOS register notes a mandatory work component of 10 weeks (approximately 192 total hours), providing students with hands-on kitchen management experience. This course is ideal for those looking to advance their culinary career or pursue supervisory roles in commercial kitchens.

What You'll Study

In this Certificate IV in Kitchen Management, you will develop high-level cookery skills and management capabilities. The curriculum typically covers advanced food preparation, menu design and costing, stock control, kitchen operations management, staff supervision, and food safety compliance. As an AQF Level 4 qualification, it builds on Cert III skills and prepares you for supervisory roles. While specific unit outlines are set by the provider, graduates can expect to be competent in leading kitchen teams, managing budgets, ensuring quality standards, and creating innovative menus. This field is heavily practical, and the work component (10 weeks) ensures you can apply theory in a real hospitality environment.

Duration and Study Mode

The course duration on the CRICOS register is 78 weeks (1 year 6 months). This includes both classroom training and mandatory work placement. The language of instruction is English. Please note that this is a single qualification (not dual) and does not include foundation studies. Students are expected to attend classes at the delivery location during term time. The work component (10 weeks) is integrated into the course schedule. Always confirm the exact study mode and timetable with IQRA Vocational Education and Training Pty Ltd before enrolling.

Fees (Indicative)

The indicative fees for Certificate IV in Kitchen Management at IQRA Vocational Education and Training Pty Ltd, as recorded on the CRICOS register (April 2026), are as follows: tuition fee A$18,000, non-tuition fees A$0, and estimated total cost A$18,000. Note that these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For international students, OSHC is mandatory and can cost approximately A$500–A$700 per year. Living costs in Canberra (ACT) are around A$450–A$600 per week for rent, food, and transport. Always check the provider's website (https://aiminstitute.edu.au) for the most current fee schedule.

Entry Requirements

General entry requirements for this Certificate IV include an IELTS overall band score of 5.0-5.5 (or equivalent) and completion of an Australian Year 12 or equivalent qualification. Some providers may also require prior experience or a relevant Certificate III. For specific prerequisites, language proficiency levels, and any recognition of prior learning (RPL) options, you must refer directly to IQRA Vocational Education and Training Pty Ltd. There are no foundation studies offered with this course. Note that meeting the minimum English requirement does not guarantee admission – the provider assesses each application individually.

Work Component

This course includes a mandatory work component of 10 weeks, totaling approximately 192 hours. This is a form of work-integrated learning, typically an industry placement or internship at a commercial kitchen or hospitality venue. The placement allows you to apply your kitchen management skills in a real work environment, build industry connections, and fulfill practical competency requirements. It is an integral part of the CRICOS-registered course design. Ensure you discuss placement arrangements, supervision, and any associated costs with IQRA Vocational Education and Training Pty Ltd before starting.

Delivery Locations

Certificate IV in Kitchen Management is delivered at: 61 Jerrabomberra Ave, NARRABUNDAH ACT 2604. Narrabundah is a suburb of Canberra, the capital city of the Australian Capital Territory (ACT). Canberra has a strong hospitality sector due to its status as a government and tourism hub. The campus is accessible by public transport, including buses from the city center and surrounding suburbs. Living costs in Canberra are moderate, with average weekly rent for a one-bedroom apartment around $450–$550. The area also offers numerous cafes and restaurants, providing potential part-time work opportunities for students.

Student Visa

International students enrolling in this CRICOS-registered course will require a Student visa (Subclass 500). Key visa conditions include: maintaining adequate OSHC, genuine temporary entrant (GTE) requirement, sufficient financial capacity to cover tuition, living costs, and travel, and abiding by work limitations – 48 hours per fortnight during course term and unlimited hours during scheduled breaks. You must receive a Confirmation of Enrolment (CoE) from the provider before applying for the visa. Note that visa conditions may change – always consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy does not provide immigration advice.

Is Canberra Right for You?

Canberra, Australia's capital city, is home to over 450,000 people and a growing international student community. It boasts several universities and colleges, offering a safe, clean environment with ample outdoor spaces. The cost of living is lower than Sydney or Melbourne, but higher than regional areas. For hospitality students, Canberra has a vibrant food scene with many restaurants, cafes, and hotels – ideal for part-time work and placements. Public transport is well-developed, and the city is known for its cultural attractions. If you prefer a quieter, study-focused lifestyle with good work opportunities, Canberra could be a great choice.

How to Apply

Follow these three steps to enrol in Certificate IV in Kitchen Management at IQRA Vocational Education and Training Pty Ltd: 1. Research CRICOS-registered providers – use the CRICOS register to verify that IQRA Vocational Education and Training Pty Ltd (CRICOS 03806D) is still registered and offering this course (109575M). Review entry requirements, English levels, and any application deadlines. 2. Apply directly to your chosen institution – contact IQRA Vocational Education and Training Pty Ltd via their website (https://aiminstitute.edu.au) or admissions office. Submit required documents (academic transcripts, English test results, passport copy) and complete any interview or assessment. Ensure you meet the IELTS 5.0-5.5 requirement. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs, paying the visa application fee and arranging OSHC. Seek advice from a registered migration agent if needed.

Ready to take the next step? Visit IQRA Vocational Education and Training Pty Ltd's website for up-to-date fees and to start your application.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at IQRA Vocational Education and Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
109575M
Provider
IQRA Vocational Education and Training Pty Ltd (03806D)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$18,000
Estimated total (indicative)
A$18,000
Delivery locations
NARRABUNDAH
Work component
Yes (192 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$18,000, with no additional non-tuition fees listed on the CRICOS register (April 2026). This makes the estimated total cost A$18,000. However, this does not include OSHC, living expenses, or visa charges. Always confirm current fees with the provider, as they are subject to change.
The course runs for 78 weeks (1 year 6 months) according to the CRICOS register. This includes both classroom training and a 10-week work placement component. Students should expect to attend classes and complete the placement within this timeframe.
General requirements include an IELTS score of 5.0-5.5 overall (or equivalent) and completion of Year 12 or equivalent. Some providers may ask for prior experience or a relevant Certificate III. Specific requirements must be verified with IQRA Vocational Education and Training Pty Ltd. The course does not offer foundation studies.
The course is delivered at 61 Jerrabomberra Ave, NARRABUNDAH ACT 2604, in the Canberra suburb of Narrabundah. This location is within the Australian Capital Territory and is accessible by public transport. The campus is close to Canberra's city center and hospitality precincts.
CRICOS lists estimated total fees of A$18,000 for Certificate IV in Kitchen Management (tuition A$18,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with IQRA Vocational Education and Training Pty Ltd before applying.
The CRICOS course code is 109575M, offered by IQRA Vocational Education and Training Pty Ltd (provider code 03806D). Use these codes when checking your offer and CoE.