Certificate IV in Kitchen Management (CRICOS course code 109580C) is a Certificate IV delivered by FIRST CHOICE EDUCATION PTY. LTD. over 1 year 6 months (~78 weeks). This qualification is nationally recognised under the VET code SIT40521 and falls within the field of Food, Hospitality and Personal Services (Cookery). Designed for aspiring kitchen managers, the course equips students with advanced culinary skills, supervisory capabilities, and knowledge of kitchen operations. As a CRICOS-registered course (provider CRICOS 03838G), it meets Australian Government standards for international student enrolment. HeadStart Academy provides this information as a free resource; data is sourced from the official CRICOS register (April 2026).
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The Certificate IV in Kitchen Management is classified under Field of Education 1101 - Food and Hospitality, specifically 110109 - Cookery. Graduates at this AQF Level 4 typically develop skills in menu planning, food preparation, kitchen supervision, cost control, and staff management. The course covers a range of competencies including advanced cooking techniques, food safety, inventory management, and team leadership. While the specific syllabus is set by FIRST CHOICE EDUCATION PTY. LTD., students can expect a blend of practical kitchen training and theoretical management subjects. This qualification prepares graduates for roles such as chef, kitchen manager, or catering supervisor. Work-integrated learning is a key component, providing real-world experience in commercial kitchens.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The program is delivered in English across multiple locations. It is a single qualification (no dual or foundation studies). Students attend classes at the provider's campuses in Parramatta and Melbourne. The structure typically includes face-to-face training, practical assessments, and a work component. As a CRICOS-registered course, it complies with the ESOS Act, ensuring quality standards and student protections.
According to the CRICOS register, the indicative tuition fee for Certificate IV in Kitchen Management (109580C) is A$23,000. Non-tuition fees are estimated at A$1,000, bringing the total to A$24,000. Please note that these fees are indicative, set by the institution, and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For the most current fees, always check the provider's official website. As a guide, living costs in Sydney (Parramatta) are around A$500–700 per week, and in Melbourne around A$450–650 per week, covering rent, groceries, and transport. These figures are estimates; actual expenses vary.
Entry requirements for this course typically include an overall IELTS score of 5.0 to 5.5 or equivalent. Prior qualifications expected at this level may include a Certificate III in Cookery or relevant work experience. Foundation or pathway options may be available; contact the provider for specific details. Always confirm with FIRST CHOICE EDUCATION PTY. LTD. the exact academic and English language requirements, as they can change. Students must also meet the Genuine Temporary Entrant (GTE) criterion for a student visa. HeadStart Academy recommends consulting the provider or a registered migration agent for personalised advice.
This course includes a mandatory work component of 10 weeks, approximately 240 total hours (hours per week to be confirmed by the provider). This work-integrated learning takes the form of industry placement in commercial kitchens, allowing students to apply their skills in real hospitality settings. Placements may be in restaurants, hotels, or catering companies, providing valuable experience and networking opportunities. The work component is structured to complement theoretical learning and meet CRICOS requirements. International students on a Subclass 500 visa can undertake this placement as part of their course. Ensure you have appropriate visa conditions that allow work; typically, student visa holders can work 48 hours per fortnight during term and unlimited hours during scheduled breaks.
The course is delivered at three CRICOS-registered locations: Level 7 Parramatta, NSW; Level 8 85 Queen St Melbourne VIC 3000; and Levels 1 & 2 16-18 Wentworth Street Parramatta NSW 2150. Parramatta is a major economic hub in Western Sydney, home to over 200,000 students across multiple institutions. The campus is accessible via train, bus, and ferry, with Parramatta station a short walk away. Melbourne's Queen Street campus is in the central business district, surrounded by hospitality venues and public transport. Both cities have vibrant food scenes, offering ample opportunities for practical exposure. When choosing a location, consider living costs: Sydney is generally more expensive than Melbourne, but both offer diverse lifestyle options.
International students need a Student visa (Subclass 500) to study this course. Key requirements include: Confirmation of Enrolment (CoE) from FIRST CHOICE EDUCATION PTY. LTD., proof of English language proficiency, financial capacity to cover tuition, living costs, and OSHC, and a Genuine Temporary Entrant (GTE) statement. Student visa work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Follow these three steps to enrol in this course:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field, and city. Confirm that FIRST CHOICE EDUCATION PTY. LTD. (CRICOS 03838G) is currently registered for the course code 109580C.
2. **Apply directly to your chosen institution** – Meet the entry requirements (English test, academic prerequisites) and submit your application through the provider's website. Check application deadlines and provide all required documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, the institution issues a CoE. Use this to lodge your visa application online, including evidence of finances, OSHC, and GTE. Await visa grant before travelling to Australia.
Ready to start your culinary career? Explore more courses in Cookery or contact FIRST CHOICE EDUCATION PTY. LTD. directly for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at FIRST CHOICE EDUCATION PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.