Certificate IV in Kitchen Management (CRICOS 109581B) at Trump College Pty Ltd

Course overview

Certificate IV in Kitchen Management (CRICOS course code 109581B) is a Certificate IV delivered by Trump College Pty Ltd as Trustee for Trump College Unit Trust over 1 year 6 months (~78 weeks). This qualification is listed on the official CRICOS register as at April 2026, ensuring it meets Australian education quality standards for international students. The course sits within the field of Food, Hospitality and Personal Services, specifically Cookery (field code 110109). As an AQF Level 4 certificate, it builds on foundational cookery skills and introduces supervisory and management competencies — ideal for those aiming to become a chef de partie, sous chef, or kitchen manager. Trump College (CRICOS 03840B) is a private provider with campuses in Western Sydney, a region with a large student population and affordable living costs compared to the city centre. All CRICOS-registered courses are protected under the ESOS Act, giving you legal safeguards on tuition refunds, course quality, and student support.

What you'll study

In this cookery qualification, you will develop advanced culinary techniques, kitchen management skills, and workplace leadership abilities. The curriculum typically covers menu planning, food cost control, team supervision, and compliance with health and safety regulations. You will also refine your cooking methods across various cuisines, with an emphasis on commercial kitchen efficiency. While specific units are determined by the provider, the course aligns with the national training package SIT40521. Graduates are prepared to work in restaurants, hotels, catering companies, and other hospitality venues. The practical component ensures you can apply theory in real kitchen environments. Remember that this is a general overview; always confirm the exact syllabus with Trump College.

Duration and study mode

The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English, and there is no dual qualification or foundation studies component. The duration includes the work placement period. As a single qualification, you focus entirely on Certificate IV in Kitchen Management. Study modes may include face-to-face classes, practical kitchen sessions, and self-directed learning. Check with the provider for detailed timetables and attendance requirements.

Fees (indicative)

Tuition is A$21,000, with non-tuition fees of A$2,500, giving an estimated total of A$23,500. These figures are indicative and sourced from the CRICOS register as at April 2026. Fees are set by Trump College Pty Ltd as Trustee for Trump College Unit Trust and are subject to change — always confirm directly with the provider before applying. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. International students should budget for weekly rent (A$250–400 in Parramatta/Granville), groceries (A$70–100), and public transport (A$40–60). Visit the provider's website at www.campbellinstitute.edu.au for the most current fee schedule.

Entry requirements (general guidance)

English proficiency: IELTS 5.0-5.5 overall (or equivalent). For this Certificate IV level, you typically need to have completed a Certificate III in Commercial Cookery or equivalent, or have relevant industry experience. Academic entry may require completion of Year 12 or equivalent. There is no foundation study option listed. For detailed entry requirements, refer to Trump College. Always check with the provider, as they may have specific prerequisites or recognition of prior learning (RPL) opportunities.

Work component

This course includes a mandatory work component: 30 weeks, 12 hours per week (~360 total hours). Work-integrated learning such as an industry placement or internship gives you hands-on experience in a real commercial kitchen. You will apply skills learned in class, build professional networks, and gain Australian workplace references. The specific arrangement (e.g., with partner employers) is managed by Trump College. This component is part of the CRICOS-registered course, so it must comply with ESOS Act standards and visa conditions.

Delivery locations

The course is delivered at two campuses in Western Sydney:

1. Campbell Institute - Parramatta Campus - 43-45 Marion St, PARRAMATTA, NSW 2. CAMPBELL INSTITUTE GRANVILLE - 16 Good St, GRANVILLE, NSW

Parramatta is a major Sydney centre with excellent public transport (train, bus, ferry) and a large student community. Granville is a nearby suburb with affordable housing and good train access. The region has over 300 CRICOS-registered providers, offering many study options. Living costs in Western Sydney are generally lower than the Sydney CBD, with shared accommodation starting around A$200–300 per week.

Student visa

International students need a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) statement, sufficient financial capacity, and Overseas Student Health Cover (OSHC). While studying, you can work up to 48 hours per fortnight during course term and unlimited hours during scheduled breaks. Your Confirmation of Enrolment (CoE) for this CRICOS-registered course is essential for the visa application. Visa conditions may vary; always check the Department of Home Affairs website or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.

How to apply

Follow these three steps to enrol in Certificate IV in Kitchen Management at Trump College Pty Ltd as Trustee for Trump College Unit Trust:

1. **Research CRICOS-registered providers** — Filter by course level (Certificate IV), field (Cookery), and location (NSW). HeadStart Academy lists all CRICOS-approved courses, including this one (109581B). 2. **Apply directly to your chosen institution** — Submit your application to Trump College. Meet the entry requirements (IELTS 5.0-5.5, prior qualifications) and provide necessary documents. Check application deadlines on the provider's website. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** — Once accepted, you will get a CoE. Use it to apply for the student visa. Prepare your GTE statement and OSHC. For visa assistance, consult a MARA agent or the Department of Home Affairs.

Is Western Sydney right for you?

Western Sydney is home to a diverse student population, with affordable living costs and strong public transport links to the CBD. Parramatta alone has numerous hospitality businesses, providing ample job opportunities for part-time work and industry placements. The region also has a growing food scene, ideal for cookery students. However, commuting within the city can be time-consuming. Consider your budget and lifestyle preferences. HeadStart Academy's data shows over 1,500 CRICOS-registered providers across Australia, so compare options.

Ready to start your kitchen management career? Check the latest fees and apply directly to Trump College. Use HeadStart Academy to compare other CRICOS-registered cookery courses across Australia.

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