Certificate IV in Kitchen Management (CRICOS course code 109584K) is a Certificate IV delivered by THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. over 1 year 7 months (~84 weeks). This course is designed for those seeking to develop culinary leadership skills and is registered on the CRICOS register, ensuring it meets Australian standards for international students. Whether you aim to become a kitchen manager, head chef, or run your own food business, this qualification provides the practical and theoretical foundation needed in Australia's vibrant hospitality industry. As a CRICOS-registered course, it opens the door to a Student visa (Subclass 500), allowing you to study in some of Australia's most dynamic cities. HeadStart Academy brings you this information directly from the official CRICOS register (April 2026) so you can make informed decisions about your education journey.
Certificate IV in Kitchen Management (CRICOS course code 109584K) is a nationally recognised qualification (AQF Level 4) under the SIT40521 training package. It is delivered by THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. (CRICOS 03858C), a private provider with multiple campuses across New South Wales. The course has a duration of 1 year 7 months (~84 weeks) and is taught in English. There is no mandatory work component, but the curriculum is designed to build advanced culinary and supervisory skills. This course is ideal for international students who have completed a Certificate III in Cookery or equivalent and wish to progress into management roles within the hospitality sector. As a CRICOS-registered course, it meets the Australian Government's quality standards for international education.
This course falls under the field of education 'Food, Hospitality and Personal Services' (11) and specifically 'Cookery' (110109). Students will learn a range of skills from menu planning and cost control to food safety and team leadership. The curriculum combines practical kitchen operations with management principles, covering topics such as stocktaking, rostering, and customer service. While the exact syllabus is set by the provider, graduates of this level typically gain the ability to supervise kitchen staff, ensure quality standards, and handle business operations in a commercial kitchen. These skills are highly valued in Australia's growing hospitality industry, where qualified kitchen managers are in demand.
The course runs for 1 year 7 months (~84 weeks) as indicated on the CRICOS register. All instruction is delivered in English. It is a single qualification (no dual or foundation studies included). Students should expect a full-time study commitment, combining classroom theory and practical kitchen sessions. The duration includes scheduled breaks but no mandatory work component. This structure allows international students to focus on their studies while also having time to explore Australia or work part-time (subject to visa conditions).
The indicative tuition fee for Certificate IV in Kitchen Management is A$18,000 for the entire course. Non-tuition fees are listed as A$0 on the CRICOS register, but students should confirm with the provider for any additional costs such as materials or uniforms. The estimated total cost is A$18,000. Please note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For the most accurate and up-to-date fee information, always check the provider's website directly. HeadStart Academy sources fee data from the official CRICOS register as of April 2026, but fees are subject to change by the institution.
International students typically need to demonstrate English language proficiency, with an IELTS score of 5.0 to 5.5 overall (or equivalent). Additionally, prior qualifications such as a Certificate III in Cookery or relevant industry experience are generally expected for entry into a Certificate IV level. Some providers may also require a minimum age of 18. Foundation or pathway options may be available if you do not meet the direct entry requirements – please refer to the provider for specific details. All entry requirements are set by the institution and should be confirmed directly.
No work component. This course does not include a mandatory work component. However, as an international student holding a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain practical experience in Australia's hospitality sector while studying.
THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. delivers this course at five locations in New South Wales: Astral Parramatta Campus (Parramatta), Burwood Campus (Burwood), Kogarah Campus and kitchen (Kogarah), Level 6 138 Queen Street (Campbelltown), and Parramatta Campus (Parramatta). All campuses are in the Greater Sydney area, a region with over 1,500 CRICOS-registered providers and a large international student community. Parramatta, for instance, is a major commercial hub with excellent public transport links to Sydney CBD. Students should consider proximity to accommodation, part-time work opportunities, and lifestyle when choosing a campus.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows you to study full-time in Australia and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled holidays. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs assesses each application individually. HeadStart Academy recommends consulting a registered migration agent (MARA) for visa advice.
Applying for Certificate IV in Kitchen Management at THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. involves three straightforward steps:
1. **Research CRICOS-registered providers**: Use the CRICOS register to verify that THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. (CRICOS 03858C) is registered and that course 109584K meets your study goals. Filter by course level, field (Cookery), and location (NSW).
2. **Apply directly to your chosen institution**: Submit your application to THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. via their website or admissions office. Ensure you meet entry requirements (English test scores, prior qualifications) and provide all required documents. Be mindful of application deadlines.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the provider will issue a CoE. Use this to apply for your student visa through the Department of Home Affairs. You'll need to show evidence of OSHC, financial capacity, and GTE compliance.
New South Wales is home to Australia's largest city, Sydney, and hosts over 200,000 international students at any time. The cost of living varies by location: in Parramatta, indicative weekly rent for a one-bedroom apartment is around A$350–A$450, groceries A$80–A$120, and public transport A$40–A$60. The state boasts excellent public transport networks, including trains and buses connecting all campuses. With numerous CRICOS-registered providers, NSW offers a diverse study environment. Before choosing this course, consider your budget, lifestyle preferences, and career goals in the hospitality sector.
Start your journey in kitchen management today – verify your eligibility and apply through the official CRICOS-registered provider.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.