Certificate IV in Kitchen Management

Certificate IV in Kitchen Management (CRICOS 109586H)

Certificate IV in Kitchen Management (CRICOS course code 109586H) is a Certificate IV delivered by AFG SECURITY AND PROTECTIVE SERVICES PTY LTD over 1 year 6 months (~78 weeks). This course at AQF Level 4 is designed for students who want to develop advanced cookery skills and supervisory knowledge in kitchen operations. With a focus on food and hospitality, this qualification prepares graduates for roles such as chef, kitchen manager, or catering supervisor in the Australian hospitality industry. As a CRICOS-registered course (provider CRICOS 03862G), it meets the standards set by the Australian Government for international students. The course is delivered in two locations: Toowoomba, QLD and Bankstown, NSW. Tuition fees are indicative at A$20,750 for the full program. Students will learn through a combination of practical and theoretical training, covering menu planning, food safety, team leadership, and financial management. HeadStart Academy provides this information directly from the CRICOS register (April 2026), ensuring accuracy. All listed providers are CRICOS-registered, meaning they are approved to enrol overseas students. Remember, this is a free resource — no referral fees.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states

What You'll Study

This course falls under the field of Food, Hospitality and Personal Services (Field 11) at the Certificate IV level. Graduates at this level typically learn to apply a broad range of specialised technical and managerial skills in kitchen operations. The curriculum covers unit groups such as cookery, food safety, menu design, team leadership, and financial management. While the exact syllabus is set by the provider, the VET national code SIT40521 outlines the core and elective competencies expected. Students will engage in both practical cooking sessions and theoretical classes, building skills in recipe development, cost control, and kitchen management. This qualification aligns with Australian hospitality industry standards, making it recognised by employers across the country.

Duration and Study Mode

The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (not a dual or foundation program). The duration is designed to cover both the practical and theoretical components of kitchen management. Students should expect a full-time study load, including campus-based classes. The 78-week period includes term breaks, with scheduled holidays throughout the year. Australia has over 1,500 CRICOS-registered providers, and this course is proudly offered by a registered institution under the ESOS Act, ensuring quality protection for international students.

Fees (Indicative)

Tuition fees for Certificate IV in Kitchen Management are indicative at A$20,750, with non-tuition fees of A$0, giving an estimated total of A$20,750. These figures are sourced from the CRICOS register as at April 2026 and are set by AFG SECURITY AND PROTECTIVE SERVICES PTY LTD. They do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For the most current fees, always check the provider's website. Australian student visa requirements include proof of sufficient funds to cover tuition, living costs (approx. A$21,041 per year for a single student), and OSHC. As a free resource, HeadStart Academy provides this data without any referral fees — always verify directly with the institution.

Entry Requirements (General Guidance)

The English language requirement is IELTS 5.0-5.5 overall (or equivalent). For Certificate IV level, students are typically expected to have completed Year 12 or equivalent, or have relevant work experience. Some providers may offer foundation or pathway programs if you do not meet the academic prerequisites — contact AFG SECURITY AND PROTECTIVE SERVICES PTY LTD for specific entry criteria. Always confirm requirements with the institution as they may vary. Remember, meeting these requirements does not guarantee visa approval — the Department of Home Affairs also assesses your Genuine Temporary Entrant (GTE) status. We recommend consulting a registered MARA agent for personalised advice.

Work Component

This course has no mandatory work component. However, as an international student on a Student visa (Subclass 500), you are entitled to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can help offset living costs. Toowoomba and Bankstown have part-time job opportunities in hospitality, retail, and other sectors. Always ensure you comply with your visa work conditions to maintain your enrolment and stay lawful.

Delivery Locations

The course is delivered at two locations: Toowoomba Campus in TOOWOOMBA CITY, QLD, and Unit 3C Level 3 40 Raymond St in BANKSTOWN, NSW. Toowoomba is a regional city in Queensland with a lower cost of living compared to major capitals — indicative weekly rent is around A$150-250. Bankstown is a vibrant suburb of Sydney, with easy access to public transport and a diverse community; weekly rent is typically A$250-400. Both locations offer a supportive environment for international students. Australia has 1,556 CRICOS-registered providers, and these campuses are part of that network, ensuring quality education standards under the ESOS Act.

Student Visa Information

To study this course, you will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from the provider, Overseas Student Health Cover (OSHC), sufficient financial capacity to cover tuition, living costs, and travel, and demonstrating genuine temporary entrant (GTE) intention. Student work rights allow 48 hours per fortnight during term and unlimited hours during holidays. OSHC is mandatory for international students. For detailed information, visit the Department of Home Affairs site or consult a registered MARA agent. HeadStart Academy provides general guidance only — we are not a migration agent.

How to Apply

Follow these three steps to start your journey with Certificate IV in Kitchen Management at AFG SECURITY AND PROTECTIVE SERVICES PTY LTD:

1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. This course is registered under CRICOS 03862G. 2. Apply directly to your chosen institution: Check the provider's website for application forms, entry requirements (including English tests), and deadlines. Prepare your academic transcripts and English language test results. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds ready. Remember, HeadStart Academy is a free resource — we don't charge any fees for this information.

Studying in Toowoomba and Bankstown: Which Location is Right for You?

Choosing between Toowoomba and Bankstown depends on your preferences for lifestyle, cost, and environment. Toowoomba, Queensland, is known as the 'Garden City' with a relaxed regional atmosphere. It has a growing student community and lower living costs — rent averages A$150-250 per week, and public transport is affordable. Bankstown, in Sydney's southwest, offers urban convenience with diverse food scenes and proximity to the city. Living costs are higher (A$250-400 weekly rent), but part-time work opportunities are plentiful. Both campuses are accessible via public transport. Consider your budget, climate preference, and career goals. Australia has over 26,000 CRICOS courses — this one offers flexibility in location. Always factor in the total cost of living, including groceries (A$80-150/week), transport (A$30-50/week), and OSHC (approx. A$500-700/year).

Frequently Asked Questions

Start your application for Certificate IV in Kitchen Management today. Check your eligibility and apply directly to AFG SECURITY AND PROTECTIVE SERVICES PTY LTD.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at AFG SECURITY AND PROTECTIVE SERVICES PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
109586H
Provider
AFG SECURITY AND PROTECTIVE SERVICES PTY LTD (03862G)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$20,750
Estimated total (indicative)
A$20,750
Delivery locations
TOOWOOMBA CITY, BANKSTOWN
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$20,750 for the full 78-week program, with no non-tuition fees listed on the CRICOS register. This does not include OSHC, living costs, or visa application charges. Fees are set by the provider and may change — always check directly with AFG SECURITY AND PROTECTIVE SERVICES PTY LTD for the most current pricing.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. This includes both practical and theoretical study, with scheduled breaks. It is a full-time program, delivered over approximately 18 months.
You need an IELTS score of 5.0-5.5 overall (or equivalent). Academically, a Year 12 completion or equivalent is typical for Certificate IV level. Some providers may have additional prerequisites or offer pathway options. Contact AFG SECURITY AND PROTECTIVE SERVICES PTY LTD for exact requirements.
This course is delivered at two locations: Toowoomba Campus in Toowoomba City, QLD, and Unit 3C Level 3 40 Raymond St, Bankstown, NSW. Both campuses are CRICOS-registered and offer the same curriculum. Choose the location that best suits your lifestyle and budget.
CRICOS lists estimated total fees of A$20,750 for Certificate IV in Kitchen Management (tuition A$20,750). Figures are indicative as at the April 2026 register snapshot — confirm current fees with AFG SECURITY AND PROTECTIVE SERVICES PTY LTD before applying.
The CRICOS course code is 109586H, offered by AFG SECURITY AND PROTECTIVE SERVICES PTY LTD (provider code 03862G). Use these codes when checking your offer and CoE.