Certificate IV in Kitchen Management (CRICOS course code 109609F) is a Certificate IV delivered by Starford College Pty Ltd over 1 year 6 months (~78 weeks). This qualification (AQF Level 4) falls under the field of Food and Hospitality (Code 1101) and focuses on advanced cookery and kitchen supervision. As a CRICOS-registered course, it meets Australian Government standards for international students. Starford College, a private registered provider (CRICOS 03957M), delivers this program from its campus at 280-282 Pitt Street in Sydney's CBD. Students will gain practical skills in menu planning, food cost control, and team leadership, preparing them for roles such as chef or kitchen manager. The course is taught in English and requires an IELTS score of 5.0-5.5. With indicative fees of A$24,000, this program offers a clear pathway to employment in Australia's thriving hospitality industry. HeadStart Academy provides this information as a free resource, drawing directly from the official CRICOS register to ensure accuracy.
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Certificate IV in Kitchen Management (CRICOS 109609F) is a VET qualification (SIT40521) at AQF Level 4. It is classified under Field of Education 11 - Food, Hospitality and Personal Services, specifically Food and Hospitality (1101) and Cookery (110109). This course is designed for individuals who wish to become qualified chefs or kitchen managers. Over 78 weeks, students develop advanced culinary techniques and management skills. The program does not include a mandatory work component, but students may seek part-time work (up to 48 hours per fortnight) under their student visa. Starford College Pty Ltd (CRICOS 03957M) is a private provider located in Sydney's central business district. The campus is easily accessible via public transport, with Town Hall and Wynyard stations nearby. As a CRICOS-registered course, international students are protected under the ESOS Act. This data is sourced from the CRICOS register as at April 2026.
This course falls within the Food and Hospitality field, focusing on cookery. Students typically learn advanced food preparation, kitchen operations, menu design, cost management, and staff supervision. The curriculum covers both practical cooking skills and theoretical knowledge required for supervisory roles. Graduates may work as chefs, sous chefs, or kitchen managers in restaurants, hotels, and catering companies. While this page does not detail the specific syllabus, the qualification (SIT40521) is nationally recognised. For a full list of units, refer to the provider's website or the training.gov.au site. The course is delivered in English, so strong language proficiency is essential. Study modes are face-to-face at the Sydney campus.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. This is a full-time program delivered over 78 weeks. The language of instruction is English. It is a single qualification, not a dual award. The course is not offered as foundation studies. Students should note that the duration is indicative and may vary based on individual progress or provider scheduling. For international students, maintaining full-time enrollment is a condition of the Student visa (Subclass 500). The provider may offer flexible study arrangements, but this information should be confirmed directly with Starford College.
The indicative tuition fee for this course is A$24,000 total (for the full 78 weeks). Non-tuition fees are listed as A$0, which means no compulsory additional fees are recorded. However, students should budget for other expenses: Overseas Student Health Cover (OSHC) costs approximately A$600–A$1,000 per year for single cover. Living costs in Sydney are estimated at A$30,000–A$35,000 per year (including rent, food, transport). The student visa application charge is currently A$1,600. These costs are not included in the course fee. Always check the most current fees with Starford College, as fees are set by the institution and subject to change. HeadStart Academy provides indicative fees from the CRICOS register.
General entry requirements for this level include completion of an Australian Year 12 or equivalent. For international students, English language proficiency is required: an IELTS score of 5.0-5.5 overall (or equivalent). Some providers may require a higher score. Additionally, prior qualifications or work experience in cookery may be beneficial but are not mandatory. This course does not include foundation studies; if you need to meet academic prerequisites, consider pathway programs offered by the provider or other institutions. Always confirm specific entry requirements with Starford College, as they may vary. Refer to the provider's website for detailed information.
This course has no mandatory work component. However, as an international student on a Student visa (Subclass 500), you are eligible to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work experience is not required to complete the qualification, but gaining practical hours in a kitchen can enhance your skills and employability. Note that work rights apply only after the course has commenced and visa conditions are met.
The course is delivered at Suite 1, level 7, 280-282 Pitt St Sydney NSW 2000. This location is in the Sydney CBD, close to Town Hall station, Pitt Street Mall, and Darling Harbour. Sydney is Australia's largest city with a vibrant hospitality industry. There are over 200 CRICOS-registered providers in New South Wales, offering a wide range of courses. The campus benefits from excellent public transport links, including trains, buses, and light rail. Living costs in Sydney are higher than the national average, with weekly rent for a single room around A$400–A$600, groceries A$100–A$150, and transport up to A$40–A$50. Students should plan their budget accordingly.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: Genuine Temporary Entrant (GTE) statement, evidence of financial capacity (tuition + living costs + OSHC + travel), and Overseas Student Health Cover (OSHC). OSHC is mandatory for the duration of your stay. As a student, you can work 48 hours per fortnight during term and unlimited during breaks. After graduation, you may be eligible for a Temporary Graduate visa (Subclass 485) if your course meets requirements. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses. The ESOS Act protects your tuition fees if the provider fails to deliver. For personalised advice, consult a registered migration agent. HeadStart Academy is not a migration agent.
Sydney is a global hub for hospitality and culinary arts. With its diverse food scene, international restaurants, and major events, the city offers excellent opportunities for kitchen management graduates. Studying in the CBD gives you access to top employers and networking events. However, the cost of living is high, so careful budgeting is essential. If you thrive in a fast-paced urban environment, Sydney could be the perfect place to launch your culinary career. Consider factors like climate, culture, and proximity to home when making your decision.
Applying for this course involves three simple steps: 1. Research CRICOS-registered providers - Use HeadStart Academy to find providers like Starford College offering Certificate IV in Kitchen Management. 2. Apply directly to your chosen institution - Submit your application, meet entry requirements (English test, academic transcripts), and check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) - Once you have the CoE, lodge your visa application with the Department of Home Affairs. Ensure you have all required documents, including OSHC and financial evidence. HeadStart Academy provides resources to guide you through each step.
Ready to start your culinary career? Contact Starford College or begin your application through HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Starford College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.