Certificate IV in Kitchen Management (CRICOS course code 109615H) is a Certificate IV (AQF Level 4) delivered by Australian Guess International College Pty Ltd over 1 year 6 months (~78 weeks). This course, within the Food and Hospitality field (Cookery), equips students with advanced culinary skills and management knowledge for roles such as chef, kitchen supervisor, or catering manager. As a CRICOS-registered course (provider 03971B), it meets Australian Government standards for international students under the ESOS Act. HeadStart Academy sources all data directly from the official CRICOS register (as at 1 April 2026), ensuring accuracy. Australia offers over 26,000 courses across 1,556 CRICOS-registered providers, and this Certificate IV in Kitchen Management is a popular choice for those seeking a pathway to hospitality leadership. The course includes a work component of 20 weeks (240 hours) to provide hands-on industry experience. Full details on fees, entry requirements, and delivery locations are on HeadStart Academy. Always consult the provider for the most current information. HeadStart Academy is a free, independent resource with no referral fees.
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Certificate IV in Kitchen Management (CRICOS course code 109615H) is a Certificate IV (AQF Level 4) delivered by Australian Guess International College Pty Ltd over 1 year 6 months (~78 weeks). This course is listed under the field of Food, Hospitality and Personal Services (1101) specifically in Cookery (110109). It is designed for students who wish to develop supervisory skills in a commercial kitchen environment. The course covers areas such as kitchen operations, menu planning, food costing, team leadership, and food safety. As a CRICOS-registered course (provider code 03971B), it is recognised by the Australian Government for international student enrolment. All institutions listed on HeadStart Academy are CRICOS-registered, ensuring ESOS Act protections apply. The course VET national code is SIT40521. No dual qualification or foundation studies are offered.
This Certificate IV in Kitchen Management focuses on the advanced skills needed to lead a kitchen team. Students typically learn about kitchen management systems, menu design and costing, food and beverage service, hospitality law, and workplace health and safety. The course also covers advanced cookery techniques, nutrition, and sustainability practices. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor. While the exact syllabus is set by Australian Guess International College, the field of Cookery at Certificate IV level generally emphasises both practical and theoretical knowledge. The course integrates real-world experience through a compulsory work component.
The course duration is 1 year 6 months (78 weeks) as per the CRICOS register. Instruction is delivered in English, and the course is a single qualification (not a dual or combined award). It is offered on a full-time basis. There is no foundation studies component. Students should be prepared for a structured schedule that includes classroom learning, practical kitchen sessions, and an industry placement. The study mode is on-campus at the delivery location in Ultimo, NSW.
The indicative tuition fee for Certificate IV in Kitchen Management at Australian Guess International College is A$19,825. Non-tuition fees are listed as A$0, making the estimated total A$19,825. Please note: these fees are indicative only and sourced from the CRICOS register as at April 2026. They do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Always confirm current fees directly with the provider. For more details, visit the provider's website. OSHC is mandatory for international students, and living costs in Sydney (where Ultimo is located) can be approximately A$500–600 per week for rent, food, and transport.
General entry requirements for this Certificate IV course typically include completion of Year 11 or equivalent, and some prior study or experience in hospitality may be recommended. English language proficiency is required, with a minimum IELTS overall band score of 5.0–5.5 (or equivalent). Applicants should check with Australian Guess International College for specific academic and English requirements. As the course does not include foundation studies, students must meet entry criteria directly. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity.
This course includes a compulsory work component of 20 weeks, at 12 hours per week, totalling approximately 240 hours. This work-integrated learning is designed to give students hands-on experience in a real commercial kitchen environment. It typically takes the form of an industry placement or internship with an approved hospitality employer. This practical experience helps students apply theoretical knowledge, build industry networks, and enhance employability. The placement is a key part of the curriculum and must be completed successfully for course graduation.
The course is delivered at 616-620 Harris Street, Ultimo, in the state of New South Wales. Ultimo is a vibrant inner-city suburb of Sydney, close to the central business district and major transport hubs. It is home to many educational institutions, including the University of Technology Sydney and TAFE NSW. Sydney has a large international student population (over 150,000) and offers excellent public transport, including trains, buses, and light rail. Living costs in Sydney are higher than the national average, but the city provides a diverse and exciting lifestyle. Students can access the campus easily from various parts of the city.
International students enrolling in this CRICOS-registered course will need a Student visa (Subclass 500). Key requirements include: a valid Confirmation of Enrolment (CoE), meeting the Genuine Temporary Entrant (GTE) criterion, having Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. After graduation, students may be eligible for a Temporary Graduate visa (Subclass 485) to gain work experience in Australia. Always check current visa conditions on the Department of Home Affairs website.
Follow these three steps to apply for this course:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate IV in Kitchen Management courses across providers. Confirm the course meets your career goals and location preferences.
2. Apply directly to your chosen institution: Visit Australian Guess International College's website, check specific entry requirements (English test scores, academic transcripts), and submit your application. Deadlines vary, so apply early.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
Below are common questions about Certificate IV in Kitchen Management at Australian Guess International College.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Guess International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.