Certificate IV in Kitchen Management (CRICOS course code 109626E) is a Certificate IV delivered by Department of Training and Workforce Development over 26 weeks (~6 months). This qualification is for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory knowledge. As a government provider, Department of Training and Workforce Development is CRICOS-registered (00020G), ensuring you study with a trusted institution covered by ESOS Act protections. With over 1,500 CRICOS-registered providers offering 26,000+ courses in Australia, this course is a solid pathway to a career in the vibrant hospitality industry. Whether you choose to study at a campus in Geraldton, Joondalup, Broome, Bentley, Mandurah, or Bunbury, you'll benefit from Western Australia's strong food culture and growing tourism sector. HeadStart Academy provides this page as a free resource with no referral fees, using official CRICOS data as at April 2026.
This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). At AQF Level 4, Certificate IV in Kitchen Management prepares you for supervisory roles in commercial kitchens. You'll learn menu planning, cost control, team leadership, and advanced food preparation techniques. While the exact syllabus is set by the provider, graduates typically gain skills to manage kitchen operations, ensure food safety, and create innovative dishes. This level is ideal for those who have completed Certificate III in Cookery or have equivalent experience.
The course runs for 26 weeks (~6 months) as per the CRICOS register. All instruction is in English, and it is a single qualification (no dual or foundation studies). You'll attend classes at one of the six campus locations in Western Australia. Full-time study is expected to meet visa conditions for international students. The VET national code is SIT40521, which corresponds to the national training package for cookery.
According to the CRICOS register, the indicative tuition fee for Certificate IV in Kitchen Management at Department of Training and Workforce Development is A$8,445, with non-tuition fees of A$2,835, bringing the estimated total to A$11,280. Note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. For example, living costs in Western Australia vary by city: in Perth, weekly rent for a shared apartment averages A$300–A$500, with groceries around A$100–A$150 and public transport A$40–A$60. Always confirm current fees with the provider on their official website as fees are subject to change.
General entry requirements for this level typically include an IELTS score of 5.0–5.5 overall (or equivalent English proficiency). You are expected to have completed prior qualifications at Certificate III level or have relevant industry experience. For specific prerequisites and foundation/pathway options, consult the Department of Training and Workforce Development directly. Meeting minimum requirements does not guarantee admission; the provider assesses each application individually.
This course does not include a mandatory work component. However, as an international student on a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. This allows you to gain practical experience in Australian kitchens while studying.
Certificate IV in Kitchen Management is delivered at six campuses across Western Australia: Central Regional TAFE (Geraldton), North Metropolitan TAFE (Joondalup), North Regional TAFE (Broome), South Metropolitan TAFE (Bentley and Mandurah), and South Regional TAFE (Bunbury). Each campus offers access to modern kitchen facilities and local hospitality networks. For example, Bentley is near Perth's CBD with excellent public transport, while Broome offers a unique regional experience in a tropical setting. Western Australia has over 200 CRICOS-registered providers, with many focusing on hospitality training due to strong demand from tourism and mining industries.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course plus a period after graduation. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All conditions are subject to Department of Home Affairs policies. HeadStart Academy recommends consulting a registered MARA agent for personalised visa advice. ESOS Act protections ensure your rights as an international student, including course refund policies and support services.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Department of Training and Workforce Development: 1) Research CRICOS-registered providers: Use HeadStart Academy to compare courses and confirm the provider's CRICOS status (00020G). 2) Apply directly to your chosen institution: Prepare your academic transcripts, English test results (e.g., IELTS), and any evidence of prior learning. Submit your application through the provider's admissions portal before the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application online, including proof of OSHC, financial capacity, and GTE statement.
Ready to start your culinary career? Explore more courses or contact the provider directly.
View the full Department of Training and Workforce Development profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Department of Training and Workforce Development. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.