Certificate IV in Kitchen Management (CRICOS course code 109637B) is a Certificate IV delivered by Focal Holdings Pty Ltd over 2 years. This qualification is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. It covers advanced cookery techniques, menu planning, financial management, and team leadership. Offered at the Bankstown campus in Sydney, NSW, the course includes a substantial 600-hour work component to ensure graduates are job-ready. All data is sourced from the official CRICOS register (April 2026), confirming Focal Holdings Pty Ltd (CRICOS 01497F) is a registered provider of this course. International students benefit from ESOS Act protections, guaranteeing quality education and consumer rights. With over 1,500 CRICOS-registered providers across Australia, HeadStart Academy helps you navigate your study options free of charge.
Certificate IV in Kitchen Management (CRICOS course code 109637B) is a Certificate IV delivered by Focal Holdings Pty Ltd over 2 years. This AQF Level 4 qualification (VET national code SIT40521) equips students with the skills to manage kitchen operations, lead teams, and ensure food safety standards. The course falls under the field of education 110109 - Cookery within the Food and Hospitality sector. Designed for aspiring chefs and kitchen managers, it combines practical cookery with supervisory training. Focal Holdings Pty Ltd is a private provider with CRICOS registration 01497F, ensuring compliance with Australian standards for international students. The course is delivered entirely in English at the Bankstown campus, with no dual or foundation studies offered. Students should verify current fees and entry requirements directly with the provider at www.tibc.nsw.edu.au.
The Certificate IV in Kitchen Management prepares graduates for supervisory roles in commercial kitchens. Key learning areas include advanced food preparation and presentation, menu design and costing, financial management for hospitality, staff supervision and training, and workplace health and safety. Students develop skills in leadership, problem-solving, and communication within a kitchen context. While the specific syllabus is set by Focal Holdings Pty Ltd, typical outcomes at this level include the ability to manage a kitchen's day-to-day operations, plan and execute menus, and comply with food safety regulations. This course is ideal for those who have completed a Certificate III in Cookery or have equivalent industry experience. Graduates may pursue roles such as chef de partie, sous chef, or kitchen manager.
According to the CRICOS register, Certificate IV in Kitchen Management (109637B) has a duration of 2 years, equivalent to 104 weeks. The language of instruction is English. This is a single qualification, not a dual or packaged program. No foundation studies component is included. Students should expect full-time study, with a mix of classroom learning and practical kitchen sessions. The provider may offer flexible delivery options; contact Focal Holdings Pty Ltd for details. As with all CRICOS-registered courses, international students must maintain satisfactory course progress to comply with visa conditions.
Indicative fees for this course are sourced from the CRICOS register as at April 2026. Tuition fees are A$21,750, non-tuition fees (e.g., materials, administration) are A$800, bringing the estimated total to A$22,550. These fees are set by the institution and subject to change. Note that Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge are NOT included. Living costs in Sydney can vary; indicative weekly expenses for a single student are approximately A$500–700 for rent, A$150–200 for groceries, and A$40–60 for public transport. Always confirm current fees and inclusions with Focal Holdings Pty Ltd at www.tibc.nsw.edu.au before applying.
Entry requirements for Certificate IV in Kitchen Management are set by Focal Holdings Pty Ltd. Based on typical standards for this level, international students should have an IELTS overall score of 5.0–5.5 (or equivalent) and have completed a Certificate III in Cookery or have relevant industry experience. Applicants must also meet academic qualifications equivalent to Australian Year 12. The provider may offer pathways for those who do not meet direct entry; contact them for details. English language proficiency is essential as instruction is in English. For visa purposes, you will need to demonstrate English proficiency as part of the Student visa (Subclass 500) application. HeadStart Academy recommends consulting the provider for exact requirements.
This course includes a mandatory work component of 30 weeks at 20 hours per week, totaling approximately 600 hours. This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen. It provides hands-on experience in real hospitality settings, allowing students to apply management skills under supervision. The placement is arranged by the provider and is a key part of the curriculum. International students must ensure their visa conditions allow for work-integrated learning; Student visa (Subclass 500) holders can undertake placements as part of their course. This component is designed to enhance employability and meet industry standards.
The course is delivered at 44 Raymond Street, Bankstown NSW 2200. Bankstown is a suburb in southwestern Sydney, approximately 20 km from the city centre. It is well-served by public transport, including trains and buses, with Bankstown station nearby. Sydney is home to over 100 CRICOS-registered providers, offering a wide range of courses. Living costs in Sydney are higher than the national average; students should budget for rent, transport, and other expenses. The campus is close to shopping centres, cafes, and community facilities, providing a vibrant study environment.
International students must hold a Student visa (Subclass 500) to study this course in Australia. Visa conditions include: work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks; mandatory Overseas Student Health Cover (OSHC) for the duration of stay; and meeting the Genuine Temporary Entrant (GTE) requirement. You must also demonstrate sufficient financial capacity to cover tuition, living costs, and airfares. All CRICOS-registered institutions, including Focal Holdings Pty Ltd, are required to comply with the ESOS Act, which protects international students' rights. For visa assistance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Sydney offers a dynamic multicultural environment ideal for hospitality careers. With a large student population (over 200,000 international students), you'll find diverse communities and networking opportunities. The city's thriving food scene provides excellent prospects for practical placements and future employment. However, cost of living is high – budget A$2,500–3,000 per month for rent, food, and transport. Bankstown itself is more affordable than the city centre. Consider your career goals: Sydney's hospitality industry is competitive but rewarding. Use HeadStart Academy's provider directory to compare courses and locations before deciding.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Focal Holdings Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's free directory to filter by course level (Certificate IV), field (Cookery), and location (Bankstown NSW). You can compare multiple providers and read detailed course information. 2. Apply directly to your chosen institution: Once you select Focal Holdings Pty Ltd, visit their website at www.tibc.nsw.edu.au to check entry requirements, English language proficiency (IELTS 5.0-5.5), and application deadlines. Submit your application with all required documents, including education transcripts and English test results. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): After acceptance, the provider will issue a CoE. Use this to apply for your visa online through the Department of Home Affairs. Include proof of OSHC, financial capacity, and a Genuine Temporary Entrant statement. Processing times vary; apply early. HeadStart Academy is not a migration agent – consult a MARA-registered professional for visa advice.
Ready to start your culinary career? Use HeadStart Academy's free directory to compare this course with other options, or apply directly to Focal Holdings Pty Ltd at www.tibc.nsw.edu.au. All providers are CRICOS-registered – your study in Australia is protected by the ESOS Act.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Focal Holdings Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.