Certificate IV in Kitchen Management (CRICOS course code 109701K) is a Certificate IV delivered by Apex Institute of Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips you with advanced cookery and kitchen management skills, preparing you for supervisory roles in commercial kitchens. As a CRICOS-registered provider (03156M), Apex Institute offers this course across three Australian locations: Melbourne CBD, Sydney, and Parramatta. The course includes a substantial work component and is designed for international students seeking practical skills and a pathway to employment in Australia's vibrant hospitality sector. All data on this page is sourced from the official CRICOS register as at April 2026.
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Certificate IV in Kitchen Management (CRICOS course code 109701K) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). The course is delivered by Apex Institute of Education Pty Ltd, a private CRICOS-registered provider (03156M) based in Victoria and New South Wales. With a duration of 78 weeks (1 year 6 months), this course equips students with supervisory-level skills in kitchen operations, menu planning, food safety, and team leadership. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of many pathways to a hospitality career in Australia.
This qualification covers advanced cookery techniques, kitchen management, menu design, financial management, and workplace health and safety. Students learn to manage kitchen staff, control costs, and ensure compliance with food safety standards. Typical graduates of this level are prepared for roles such as chef de partie, sous chef, or kitchen manager. While specific syllabus details vary by provider, the course aligns with the national VET competency standards under code SIT40521. The field of Cookery (110109) is a popular choice for international students due to Australia's strong hospitality industry and demand for skilled chefs.
The course is scheduled over 1 year 6 months (~78 weeks exactly as per the CRICOS register). Language of instruction is English. This is a single qualification (no dual qualification or foundation studies). The course is delivered face-to-face at Apex Institute's campuses. With a study load of approximately 20 hours per week, students can balance their studies with part-time work (up to 48 hours per fortnight during term). Australia's student visa (Subclass 500) allows flexible study modes, but for this course, full-time on-campus attendance is required.
Indicative fees for Certificate IV in Kitchen Management at Apex Institute of Education Pty Ltd (as per CRICOS register): - Tuition fee: A$15,000 - Non-tuition fee: A$0 - Estimated total: A$15,000 Please note: These fees are indicative and set by the institution. Always confirm current fees on the provider's website (www.apexaustralia.edu.au). Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. OSHC is mandatory for international students (see HeadStart Academy's OSHC guide), and living costs vary by city — Melbourne and Sydney are among Australia's most expensive cities, with indicative weekly costs of A$1,200–1,500 including rent, groceries, and transport.
Prospective students should have an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications expected: completion of Australian Year 12 or equivalent, or a Certificate III in Cookery or related field. Apex Institute may also consider mature-age students with relevant work experience. Foundation or pathway options: contact the provider directly to discuss English language support or pathway programs. International students must meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity. For detailed entry requirements, refer to the provider's website or consult a registered migration agent.
This course includes a compulsory work component: 10 weeks of industry placement at 30 hours per week (~300 total hours). This work-integrated learning (WIL) allows students to apply their kitchen management skills in a real hospitality environment, such as restaurants, hotels, or catering companies. The placement is arranged by Apex Institute and is an integral part of the course. International students must ensure their visa conditions allow for such unpaid placements (usually permitted under Subclass 500). This practical experience enhances employability and often leads to job offers after graduation.
Apex Institute of Education Pty Ltd delivers this course at three locations: 1. Level 7, 123 Lonsdale St, Melbourne VIC 3000 — in the heart of Melbourne's CBD, close to public transport and the vibrant food scene. Melbourne has over 200 CRICOS-registered providers and is home to a large international student community. Typical living costs: rent A$450–600/week, groceries A$70–100/week. 2. NSW - Apex Institute of Education (Goulburn Street, Sydney) — in Sydney's central business district, near major transport hubs. Sydney has the highest number of CRICOS providers (over 300) and a diverse hospitality industry. Living costs are similar to Melbourne. 3. NSW - Apex Institute of Education (Sorrell Street, Parramatta) — a rapidly growing western Sydney hub with a multicultural population and strong job market. Parramatta offers slightly lower rent (A$350–500/week) and good train connections to Sydney CBD.
International students enrolled in this course are eligible for a Student visa (Subclass 500). Key conditions: maintain full-time enrollment, meet attendance requirements, and hold OSHC for the duration of your stay. Work rights: up to 48 hours per fortnight when course is in session, unlimited during scheduled breaks. All applicants must satisfy the Genuine Temporary Entrant (GTE) criterion and provide evidence of financial capacity (tuition, living costs, and dependants if applicable). ESOS Act protections apply: your tuition is protected under the Tuition Protection Service (TPS). For detailed visa guidance, consult the Department of Home Affairs or a registered MARA agent.
Follow these three steps to apply for Certificate IV in Kitchen Management at Apex Institute of Education Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses, check CRICOS registration, and verify provider details. Filter by course level (Certificate IV) and field (Food, Hospitality and Personal Services / Cookery), and by city (Melbourne, Sydney, Parramatta).
2. Apply directly to your chosen institution: Contact Apex Institute via their website (www.apexaustralia.edu.au) or apply through a registered education agent. Prepare your documents: academic transcripts, English test results (IELTS 5.0-5.5), passport copy, and any prior qualification certificates. Check application deadlines and start dates.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Apex Institute will issue a CoE. Use this to apply for your visa online via the Department of Home Affairs. Include OSHC evidence, financial documents, and a genuine temporary entrant statement. Visa processing times vary — apply early.
Ready to start your culinary journey? Apply now for Certificate IV in Kitchen Management at Apex Institute of Education.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Apex Institute of Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.