Certificate IV in Kitchen Management (CRICOS course code 109706E) is a Certificate IV delivered by IBN College Pty Ltd over 1 year 7 months (~83 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to advance their culinary skills and supervisory knowledge. It covers advanced cookery techniques, menu planning, food safety management, and team leadership. As a CRICOS-registered course (CRICOS provider 03248G), it meets Australian standards for international students. IBN College Pty Ltd is a private provider located in Sydney, NSW, offering practical training with a significant work component. The course is ideal for those seeking to work in commercial kitchens, restaurants, or catering operations. Upon completion, graduates can pursue roles such as chef, kitchen manager, or sous chef. The course is delivered in English and includes 20 weeks of industry placement, providing real-world experience. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program is part of that robust system. HeadStart Academy is a free resource that helps you navigate these options, ensuring you choose a registered provider.
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Certificate IV in Kitchen Management (CRICOS course code 109706E) is a Certificate IV (AQF Level 4) delivered by IBN College Pty Ltd over 1 year 7 months (~83 weeks). It falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a focus on Cookery (110109). The VET national code is SIT40521. This program equips students with advanced cooking skills, menu design, and kitchen management expertise. It is a single qualification with no dual or foundation studies. The course includes a mandatory work component of 20 weeks at 20 hours per week (approximately 400 total hours), allowing students to gain hands-on experience in Australian hospitality settings. The indicative total fee is A$29,000 (A$28,000 tuition plus A$1,000 non-tuition fees). All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register as of April 2026.
The Certificate IV in Kitchen Management covers advanced cookery and kitchen supervision. Students learn to prepare a wide range of dishes, manage food safety programs, design menus, and coordinate kitchen operations. Graduates develop higher-level skills in food preparation, costing, and inventory management. The curriculum emphasises leadership and team coordination, preparing students for supervisory roles in commercial kitchens. While specific syllabus details vary, the course typically includes units on food safety, nutrition, and managing dietary requirements. Practical assessments and project work are common. This level builds on Certificate III in Commercial Cookery, and is recognised industry-wide in Australia.
The course runs for 1 year 7 months (~83 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (no dual qualification). Full-time study is expected. With 83 weeks of structured learning and an additional 20-week work placement, the total program spans over two years. Students should plan for intensive practical and theoretical sessions. The provider may offer flexible delivery, including classroom-based training at its Sydney campus.
Tuition: A$28,000. Non-tuition fees: A$1,000. Estimated total: A$29,000. These figures are indicative, sourced from the CRICOS register as at April 2026, and subject to change. Always confirm current fees directly with IBN College Pty Ltd. Not included: Overseas Student Health Cover (OSHC), living costs, and visa application charge. Indicative living costs in Sydney are approximately A$500-700 per week for rent, groceries, and transport. OSHC costs around A$500-700 per year. For up-to-date fee information, visit the provider's website.
English language proficiency: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: typically, completion of Certificate III in Commercial Cookery or equivalent experience is expected. Foundation/pathway options: If you do not meet entry requirements, the provider may offer English language courses or foundation programs. Contact IBN College Pty Ltd for specific prerequisites. All international students must meet visa English requirements. HeadStart Academy recommends checking individual provider policies.
Yes, this course includes a structured work component of 20 weeks at 20 hours per week (approximately 400 total hours). This industry placement is designed to give students practical experience in real Australian kitchens. Activities may include cooking, food preparation, and kitchen management under supervision. Work-integrated learning is a key part of vocational education in Australia, enhancing employability and skill application. Students are typically placed in restaurants, hotels, or catering businesses. The provider will assist with arranging placements.
The course is delivered at: SIBN Elizabeth St - 140 Elizabeth St SYDNEY NSW 2000 — SYDNEY, NSW. Sydney is Australia's largest city with a vibrant hospitality industry, offering numerous restaurants, cafes, and hotels for work placement and future employment. Sydney is home to over 300 CRICOS-registered providers, making it a popular study destination. Public transport to the campus is excellent, with Town Hall station and multiple bus routes nearby. Weekly living costs in Sydney are higher than other cities, averaging A$600-800 for rent.
International students require a Student visa (Subclass 500) to study this course in Australia. Key conditions: maintain OSHC for the visa duration; meet Genuine Temporary Entrant (GTE) requirement; demonstrate financial capacity (tuition, living costs, travel). Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). ESOS Act protections apply — your education provider must meet national standards. For visa applications, consult a registered migration agent (MARA) or visit Department of Home Affairs (homeaffairs.gov.au). OSHC covers medical and hospital care. OSHC costs vary but average A$500-700 per year.
Follow these three steps to apply for Certificate IV in Kitchen Management at IBN College Pty Ltd: 1) Research CRICOS-registered providers — use HeadStart Academy's search to filter by course level, field, and city. Confirm the course is CRICOS-registered (code 109706E). 2) Apply directly to IBN College Pty Ltd — meet English requirements (IELTS 5.0-5.5), submit prior qualifications, and complete any application form. Check deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Prepare for GTE, OSHC, and financial evidence. HeadStart Academy is a free resource with no referral fees.
Sydney offers a dynamic hospitality scene with world-class restaurants, events, and tourism. As an international student, you'll benefit from multicultural environments and abundant work placement opportunities. The city has a high concentration of hospitality providers, but living costs are among the highest in Australia. Consider your budget: weekly rent for a shared apartment averages A$300-500, groceries A$60-100, and public transport A$40-50. With over 300 CRICOS-registered providers in Sydney, you'll have many options. The course location at 140 Elizabeth St is in the CBD, close to public transport and many hospitality venues. If you prefer a lower cost of living, other states like Queensland or Victoria might offer alternatives. However, Sydney's industry connections can be valuable for career starts.
Ready to start your hospitality career? Research CRICOS-registered providers on HeadStart Academy and apply to IBN College Pty Ltd today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at IBN College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.