Certificate IV in Kitchen Management (CRICOS course code 109716C) is a Certificate IV delivered by NSW Business College Pty Ltd over 1 year 12 months (~102 weeks). This qualification is in the field of Food, Hospitality and Personal Services (Cookery) and is designed to equip students with the skills needed for supervisory roles in commercial kitchens. The course includes a significant work component of 20 weeks (600 hours), providing practical industry experience. As a CRICOS-registered course (provider code 03409F), it meets Australian Government standards for international students. Located in Darlinghurst, NSW, students benefit from studying in the heart of Sydney's hospitality scene. International students who complete this course may be eligible for post-study work rights. The course is covered by the ESOS Act, protecting your tuition fees. With Sydney's vibrant food culture, graduates can pursue roles as chefs, kitchen managers, or caterers. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register as at April 2026. All listed providers are CRICOS-registered, ensuring quality education for overseas students.
This Certificate IV in Kitchen Management falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students learn advanced cooking techniques, menu planning, kitchen management, and food safety supervision. The curriculum typically includes subjects like team leadership, cost control, and developing menus for dietary requirements. While the exact syllabus is set by NSW Business College Pty Ltd, graduates at this level are prepared for supervisory positions. The course is classified as VET (Vocational Education and Training) with national code SIT40521. Work-integrated learning is a key component, with 20 weeks of industry placement. This hands-on experience is invaluable for building confidence and industry connections. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, ensuring a wide range of study options.
The Certificate IV in Kitchen Management is a single qualification (not a dual award) delivered over approximately 102 weeks (1 year and 12 months) as per the CRICOS register. The language of instruction is English. This is a full-time course, and there are no foundation studies components. International students must maintain full-time enrolment to comply with their student visa conditions. The course is not delivered online; all training is face-to-face at the provider's campus in Darlinghurst. With a duration of nearly two years, students have ample time to master both theory and practical skills. Check with NSW Business College for exact start dates and term breaks. The CRICOS register lists this course as 102 weeks, ensuring transparency for students planning their study timeline.
The indicative tuition fee for this course is A$23,600, with no additional non-tuition fees listed, making the estimated total cost A$23,600. Please note: This does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students must also budget for accommodation, food, transport, and other living costs. In Sydney, weekly rent can range from A$350–$600 for a room, groceries around A$80–$150, and public transport A$30–$50. Always confirm current fees with the provider at www.sydneycollege.nsw.edu.au as they are subject to change. HeadStart Academy displays fees sourced from the CRICOS register as at April 2026 — these are indicative only. ESOS Act protections ensure your tuition is safeguarded if the provider ceases operations.
For international students, the English language requirement is typically IELTS 5.0–5.5 overall (or equivalent). Additionally, students are generally expected to have completed an Australian Year 12 or equivalent. Prior experience in cookery or a Certificate III in Commercial Cookery may be advantageous. Each provider sets its own entry criteria, so contact NSW Business College Pty Ltd for specific prerequisites. If you do not meet the direct entry requirements, pathway options such as foundation studies may be available — refer to the provider. Note that meeting entry requirements does not guarantee a visa; the Department of Home Affairs assesses your genuine temporary entrant (GTE) status and financial capacity. Always verify current requirements directly.
This course includes a mandatory work component of 20 weeks at 30 hours per week, totaling approximately 600 hours. This work-integrated learning may take the form of an industry placement, internship, or clinical placement, allowing you to apply skills in a real commercial kitchen. It is an excellent opportunity to gain Australian work experience and build professional networks. The placement is arranged by NSW Business College Pty Ltd and is a structured part of the curriculum. During this period, student visa holders can work additional hours beyond the usual 48 hours per fortnight, subject to visa conditions. Always check your visa conditions regarding work during placement. This practical component is a highlight of the course and enhances employability.
This course is delivered at Level 2, 38-52 College St, Darlinghurst, NSW 2010. Darlinghurst is a vibrant inner-city suburb of Sydney, known for its diverse dining scene and proximity to the CBD. The campus is easily accessible by public transport, with buses and trains nearby. Sydney is home to over 200,000 international students and thousands of CRICOS-registered providers. Studying in Darlinghurst puts you at the centre of Australia's culinary capital. Living costs in Sydney are higher than the national average, but the city offers world-class amenities and job opportunities. The location provides excellent networking and work placement options in the hospitality industry.
To study this course on campus in Australia, you need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Key requirements include: proof of enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and dependents (if any), and English proficiency evidence. All student visa holders must comply with ESOS Act protections. For visa application guidance, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy is not a migration agent and does not provide visa advice.
Applying for Certificate IV in Kitchen Management at NSW Business College Pty Ltd is straightforward: 1. Research CRICOS-registered providers — Use HeadStart Academy to filter by course level, field, and city. Verify the provider's CRICOS code (03409F) and course code (109716C). 2. Apply directly to your chosen institution — Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application online or through their admissions team. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — Once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Good luck!
Start your journey today — check CRICOS registration and apply directly to NSW Business College Pty Ltd.
Certificate IV in Kitchen Management is a CRICOS-registered programme at NSW Business College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.