Certificate III in Commercial Cookery (CRICOS course code 109786M) is a Certificate III delivered by Kingston International College Pty Ltd over 1 year. This qualification is part of the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). It equips students with foundational skills for commercial kitchen operations, including food preparation, menu planning, and workplace safety. As a CRICOS-registered course under provider 02543G, it meets Australian Government standards for international student enrolment. Whether you aim to work in restaurants, hotels, or catering, this course provides a pathway to further studies or employment in Australia's vibrant hospitality industry. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy and trustworthiness.
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The Certificate III in Commercial Cookery covers essential culinary techniques, kitchen management, and food safety. Students learn to prepare a wide range of dishes, manage kitchen operations, and work effectively in a team. The curriculum includes units on hygiene, nutrition, cost control, and menu design. While specific syllabi vary by provider, graduates typically gain the skills to work as a qualified cook or chef in commercial kitchens. This level (AQF Level 3) is designed for individuals seeking hands-on vocational training with a focus on practical competence. The course aligns with the national VET code SIT30821, ensuring recognition across Australia.
This course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). Full-time study is expected, with classroom and practical components. The course does not include a foundation year or pathway program; students should have the requisite English and academic background. Kingston International College delivers this course at its campus in Highgate, Western Australia.
Tuition fees for this course are set at A$22,000, with non-tuition fees of A$2,000, making the estimated total A$24,000. These figures are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by Kingston International College Pty Ltd and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year for a single student, based on Department of Home Affairs requirements), and the student visa application charge (currently A$1,600). Always confirm current fees directly with the provider at www.kingstoncollege.wa.edu.au. ESOS Act protections apply, ensuring tuition fee security for international students.
General entry requirements for this course include an IELTS score of 5.0 to 5.5 overall (or equivalent), and completion of Australian Year 10 or equivalent. The course is at AQF Level 3, so prior qualifications at Year 10 or Certificate II are typically expected. English language proficiency may be demonstrated through other tests like TOEFL or PTE. International students should also meet the Genuine Temporary Entrant (GTE) requirement. For specific academic and English requirements, contact Kingston International College directly. Foundation or pathway options may be available if you don't meet entry criteria — the provider can advise.
This course includes a mandatory work component of 8 weeks at 30 hours per week (approximately 240 total hours). This work-integrated learning (WIL) typically involves an industry placement or internship in a commercial kitchen. It allows students to apply their skills in real-world settings, build professional networks, and gain Australian workplace experience. Work placements are arranged by the provider and may be in restaurants, hotels, or catering companies. International students must ensure their visa allows for unpaid or paid work as part of the course. The work component is assessed and counts toward course completion.
The course is delivered at Kingston International College - 131 Harold St, HIGHGATE, WA. Highgate is a suburb of Perth, Western Australia's capital city. Perth has a growing hospitality sector with numerous restaurants, cafes, and hotels. The campus is accessible via public transport, with bus stops and train stations nearby. Living costs in Perth are moderate compared to Sydney or Melbourne; indicative weekly rent for a share house is around A$200-300, grocies A$80-100, and public transport A$40-60. Western Australia is home to 5 CRICOS-registered providers offering Certificate III in Commercial Cookery, providing options for students.
International students enrolling in this course typically apply for a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution, work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions), and inclusion of family members. Applicants must meet the GTE requirement, maintain OSHC for the duration of their stay, and demonstrate sufficient financial capacity. The Department of Home Affairs assesses each application individually. HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised advice. ESOS Act protections apply, ensuring quality education and consumer rights.
Western Australia offers a unique study experience with a relaxed lifestyle, strong economy, and diverse culinary scene. Perth, the capital, has over 1,500 CRICOS-registered providers offering more than 26,000 courses. For cookery students, WA's thriving hospitality industry provides ample work opportunities during and after studies. Consider factors like climate (Mediterranean), cost of living (lower than eastern states), and proximity to Asia. The state has excellent public transport, and many campuses offer student support services. If you value a balanced lifestyle and a strong industry network, WA could be your ideal study destination.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Kingston International College: 1. Research CRICOS-registered providers and compare courses. Use HeadStart Academy to filter by course level, field, and city. 2. Apply directly to Kingston International College. Submit your application with required documents (academic transcripts, English test results, and proof of identity). Meet entry requirements and deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500). Once you have the CoE, lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence.
Contact Kingston International College directly to apply or learn more. All data on HeadStart Academy is sourced from the official CRICOS register and updated regularly. Remember, this is a free resource — no commissions or referral fees. Start your journey today!
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Kingston International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.