Certificate III in Commercial Cookery (CRICOS course code 109812C) is a Certificate III delivered by Stanley International College Pty Ltd over 1 year. This qualification, with VET national code SIT30821, is designed for individuals who want to develop essential cookery skills for entry-level roles in commercial kitchens. As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality education and student protections under the ESOS Act. The course is offered in West Perth, Western Australia, a city with a vibrant hospitality scene and over 20 CRICOS-registered providers offering cookery courses. Indicative tuition is A$12,900, with additional non-tuition fees of A$1,280, giving an estimated total of A$14,180. Students will also need to budget for Overseas Student Health Cover (OSHC), living costs, and visa application charges. English language proficiency of IELTS 5.0-5.5 is typically required. This course includes a 10-week work placement, providing hands-on industry experience. All data is sourced from the official CRICOS register as at April 2026.
Certificate III in Commercial Cookery (CRICOS course code 109812C) is a Certificate III delivered by Stanley International College Pty Ltd over 1 year. At AQF Level 3, this qualification equips students with foundational cookery skills including food preparation, kitchen hygiene, menu planning, and teamwork in commercial settings. The course falls under the field of Food and Hospitality (110109 - Cookery), reflecting Australia's strong demand for skilled cooks in restaurants, cafes, and hotels. Graduates may pursue roles such as commis chef, cook, or kitchen hand. As a CRICOS-registered course, international students are protected by the ESOS Act and can access student visa pathways. With over 1,556 CRICOS-registered providers and 26,433 courses available across Australia, this course represents a targeted option for those seeking practical hospitality training.
The Certificate III in Commercial Cookery (SIT30821) focuses on core competencies in commercial food production and kitchen operations. Students typically learn about safe food handling, knife skills, stock and sauce preparation, cooking methods for meat, poultry, seafood, and vegetables, as well as dietary requirements and menu costing. The course also covers workplace communication, teamwork, and sustainability practices in the kitchen. While specific syllabi are set by Stanley International College Pty Ltd, graduates generally leave with the ability to prepare a wide range of dishes, manage kitchen sections, and work effectively in fast-paced environments. Practical skills are developed through simulated kitchen environments and actual industry placement, ensuring readiness for the workplace.
This course is scheduled for 1 year (52 weeks) on the CRICOS register, allowing international students to maintain a full-time study load consistent with Student visa (Subclass 500) requirements. The language of instruction is English, so students need to demonstrate proficiency through IELTS or equivalent. It is a single qualification, meaning it does not lead to a dual award or foundation studies program. Stanley International College Pty Ltd may offer face-to-face delivery, practical kitchen sessions, and self-study components. Students should confirm the exact study timetable—including contact hours and holiday periods—with the provider. The course duration is designed to meet Australian Qualification Framework standards for Certificate III level, providing sufficient time to develop both theoretical knowledge and practical skills.
The indicative fees for Certificate III in Commercial Cookery at Stanley International College Pty Ltd are as follows: tuition fee A$12,900, non-tuition fees A$1,280, and estimated total A$14,180. Non-tuition fees may include application fees, material fees, or student services. Please note that these are indicative amounts sourced from the CRICOS register (April 2026) and are set by the institution. You should check the Stanley International College website (www.stanleycollege.edu.au) for the most current fees before applying. Additional costs not included are Overseas Student Health Cover (OSHC), which is mandatory for student visa holders, living expenses (such as rent, groceries, and transport), and the visa application charge. For context, living costs in Perth are generally lower than Sydney or Melbourne, with indicative weekly rent for a room around A$150–A$250, groceries A$70–A$100, and public transport A$30–A$50.
Entry requirements for Certificate III in Commercial Cookery are set by Stanley International College Pty Ltd, but typical expectations include completion of Australian Year 10 or equivalent, and English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Some providers may also accept evidence of prior study in English or successful completion of a foundation program. For this course, completion of Certificate II in Kitchen Operations (SIT20421) or relevant vocational experience may be advantageous but not mandatory. International students must also meet the Genuine Temporary Entrant (GTE) requirement for their student visa. Since this is a vocational course, no foundation studies pathway is listed—if you need to improve your English or academic background, the provider may offer pathway options. Always confirm directly with Stanley International College for exact requirements.
This course includes a mandatory work component of 10 weeks, at 20 hours per week, totaling approximately 200 hours of work-integrated learning. This is typically structured as an industry placement or internship in a commercial kitchen, such as a restaurant, hotel, or catering facility. The placement allows students to apply skills learned in class, build professional networks, and gain Australian workplace experience. It is an integral part of the qualification, helping graduates meet competency requirements for the SIT30821 national standard. Students should note that work placements may be organized by the provider or require self-arrangement. During placement, students are covered by the provider's insurance and must comply with workplace health and safety regulations. This component also counts towards the allowable work hours under the Student visa, subject to visa conditions.
Certificate III in Commercial Cookery is delivered at two locations: West Perth Campus - Hay Street, West Perth, WA, and West Perth Campus (WPC), West Perth, WA. Both sites are located in the heart of West Perth, close to the Perth central business district. West Perth is a bustling area with excellent public transport connections—including train stations and bus routes—making it accessible for students living in and around Perth. The city has a growing hospitality industry, with many restaurants and cafes offering potential job opportunities. There are over 20 CRICOS-registered providers in Western Australia offering cookery and hospitality courses, giving students a range of options. Indicative living costs in Perth are reasonable, with weekly rent averaging A$200 for shared accommodation and groceries around A$80. Students should consider the proximity of campuses to accommodation and transport when choosing where to study.
International students enrolling in Certificate III in Commercial Cookery at Stanley International College Pty Ltd will need a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course and work up to 48 hours per fortnight during term time, and unlimited hours during scheduled holidays. You must also meet the Genuine Temporary Entrant (GTE) requirement, demonstrating your intention to stay temporarily for study. Overseas Student Health Cover (OSHC) is mandatory for the duration of your visa. Financial capacity requirements—showing you can cover tuition, living costs, and travel—are set by the Department of Home Affairs. After receiving your Confirmation of Enrolment (CoE) from Stanley International College, you can apply for the visa online. Note that HeadStart Academy does not provide migration advice; consult a registered MARA agent for personalized guidance.
Follow these three steps to apply for Certificate III in Commercial Cookery at Stanley International College Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy’s course search to filter by course level (Certificate III), field (Cookery), and location (West Perth). Confirm that Stanley International College Pty Ltd is CRICOS-registered (code 03047E) and that the course (109812C) meets your goals.
2. **Apply directly to your chosen institution**: Visit www.stanleycollege.edu.au to access the application form. Prepare required documents: academic transcripts, English test results (IELTS 5.0–5.5), passport copy, and any additional evidence the provider requests. Pay attention to application deadlines and intake dates—typically February, July, and October.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, the provider will issue a CoE. Then lodge a Student visa (Subclass 500) application online via the Department of Home Affairs. Include your CoE, OSHC, evidence of financial capacity, and GTE statement. Processing times vary, so apply early.
West Perth is an ideal location for studying commercial cookery, offering easy access to the vibrant Perth food scene and a supportive environment for international students. The city has a moderate cost of living compared to eastern capitals—indicative weekly rent for a room in a shared house near West Perth is around A$180–A$250. Public transport is efficient, with free CAT buses in the CBD and train lines connecting to the suburbs. Perth is home to over 60,000 international students across various institutions, fostering a multicultural community. Living costs for a single student are estimated at A$1,500–A$2,000 per month, including rent, food, transport, and entertainment. Stanley International College’s campus on Hay Street is within walking distance of the City West train station, making commutes easy. If you are considering this course, West Perth provides a strong foundation for your studies and future career.
Ready to start your journey? Research CRICOS-registered providers like Stanley International College Pty Ltd and apply for Certificate III in Commercial Cookery today.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Stanley International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.