Certificate III in Commercial Cookery (CRICOS course code 109817J) is a Certificate III delivered by Spencer College Pty Ltd over 1 year. This qualification is in the field of Food, Hospitality and Personal Services, specifically cookery (AQF Level 3). It prepares students for entry-level roles in commercial kitchens, covering essential cooking techniques, food safety, and menu planning. As a CRICOS-registered course (provider CRICOS 03093K), it meets Australian Government standards for international students. With a work component of 384 hours, students gain practical experience in real hospitality settings. Located in Brisbane's CBD, this course offers access to a vibrant culinary scene. All data is sourced from the official CRICOS register (April 2026) – your trusted resource for studying in Australia.
This qualification covers the core competencies required for a career as a commercial cook. Students learn food preparation, cooking methods, kitchen hygiene, and workplace safety. The course includes units on menu costing, food service, and teamwork. Graduates typically find employment as chefs or cooks in restaurants, hotels, and catering companies. The course aligns with national VET standards (SIT30821) and is designed for international students seeking practical skills and Australian industry recognition. While specific unit lists vary, the field of education (110109 Cookery) ensures a comprehensive foundation in commercial cookery.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (not a dual award) and is not a foundation studies program. Study mode is typically full-time, with a mix of classroom theory and practical kitchen sessions. The delivery includes a mandatory work component of 384 hours (48 weeks, 8 hours per week), providing hands-on experience in a commercial kitchen environment.
Indicative fees set by Spencer College Pty Ltd (from CRICOS register, April 2026) are: tuition A$15,000, non-tuition fees A$1,500 (including materials and administration), estimated total A$16,500. These fees are subject to change – always confirm with the provider at www.spencercollege.edu.au. Additional costs not included: Overseas Student Health Cover (OSHC) – approximately A$600–1,000/year for single cover; living expenses – estimated A$25,000–30,000 per year in Brisbane; and the visa application charge (currently A$710 for Subclass 500). International students must demonstrate financial capacity for these costs.
Entry requirements include evidence of English proficiency: IELTS overall band score 5.0–5.5 (or equivalent). Applicants should have completed Australian Year 10 or equivalent. Prior qualifications in hospitality are not required but may be considered. For those who do not meet English requirements, Spencer College may offer pathway options – contact the provider directly. Foundation studies are not part of this course. Always refer to the institution for detailed entry criteria.
The course includes a mandatory work component: 48 weeks at 8 hours per week, totalling approximately 384 hours. This is a structured industry placement where students apply their skills in real commercial kitchens under supervision. It provides invaluable practical experience and networking opportunities within Brisbane's hospitality sector. The placement is integrated into the curriculum and meets the vocational training requirements for this qualification.
The course is delivered at Level 1, 344 Queen St, Brisbane City QLD 4000. Brisbane is a major student hub with over 50 CRICOS-registered providers offering thousands of courses. The city boasts a growing hospitality industry, affordable living costs compared to Sydney/Melbourne (average weekly rent A$250–350, groceries A$80–120, and public transport A$50–70). The campus is close to public transport (train, bus, ferry), making it accessible for international students. Brisbane's subtropical climate and multicultural community make it an attractive study destination.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include: maintain OSHC, meet GTE (Genuine Temporary Entrant) requirements, and demonstrate financial capacity. Work rights: up to 48 hours per fortnight during study periods and unlimited during scheduled breaks. All CRICOS-registered courses, including this one, are protected by the ESOS Act, ensuring quality education and consumer rights. For visa advice, consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Commercial Cookery (CRICOS 109817J) at Spencer College Pty Ltd: 1) Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. Verify that Spencer College (CRICOS 03093K) is registered. 2) Apply directly to Spencer College – Check entry requirements, English test scores, and application deadlines. Submit your application via their website (www.spencercollege.edu.au) with necessary documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, Spencer College issues a CoE. Use it to lodge your visa application with the Department of Home Affairs, paying the application fee and arranging OSHC.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery at Spencer College. Check eligibility and apply today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Spencer College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.