Certificate III in Commercial Cookery (CRICOS course code 109826H) is a Certificate III delivered by Cairns College of English Pty Ltd over 1 year. This qualification is part of the Food and Hospitality field, specifically Cookery (110109). It provides foundational skills for a career in commercial kitchens across Australia. Cairns College of English Pty Ltd is a private CRICOS-registered provider (CRICOS 03251A) located in Cairns City, Queensland. As with all CRICOS-registered courses, international students are protected under the ESOS Act. This page provides comprehensive information on fees, entry requirements, delivery location, and visa implications to help you make an informed decision. The course is designed to equip students with practical cooking skills, kitchen management, and food safety knowledge. It is recognized under the Australian Qualifications Framework (AQF Level 3). Graduates may pursue roles such as commis chef or cook in restaurants, hotels, and catering companies. The indicative tuition fee is A$11,000, with no additional non-tuition fees listed on the CRICOS register. However, students should budget for Overseas Student Health Cover (OSHC), living expenses, and visa application charges. Cairns offers a vibrant student community with a tropical lifestyle, making it an attractive destination for international students. With over 1,500 CRICOS-registered providers across Australia, choosing a registered course ensures quality and legal protection.
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This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery. At the Certificate III level, students typically learn core competencies in food preparation, cooking techniques, kitchen hygiene, and menu planning. Graduates gain skills in operating commercial kitchen equipment, managing food costs, and adhering to workplace safety standards. While the specific syllabus is set by Cairns College of English Pty Ltd, the course is designed to meet the national VET standard SIT30821. This qualification prepares students for entry-level positions in the hospitality industry, such as a chef or cook in restaurants, hotels, clubs, or catering operations. Practical training is a key component, with hands-on experience in a simulated or real kitchen environment.
The Certificate III in Commercial Cookery is delivered over 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English, and the course is a single qualification (not a dual or combined award). Full-time study is expected, with a structured timetable typical of vocational education. Students should be prepared for a combination of classroom theory and practical kitchen sessions. As this is a standalone qualification, there is no integrated foundation studies program.
The indicative fees for this course, as per the CRICOS register, are as follows: Tuition: A$11,000 Non-tuition fees: A$0 Estimated total: A$11,000 Please note that these fees are indicative and set by the institution. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge for a Student visa (Subclass 500). For current and accurate fee details, always check directly with Cairns College of English Pty Ltd at www.cceb.qld.edu.au.
General entry requirements for this course include an English language proficiency equivalent to IELTS 5.0–5.5 overall. Students are typically expected to have completed Year 12 or equivalent in their home country. Some providers may require prior study in hospitality or relevant work experience. Cairns College of English Pty Ltd may offer pathway options or foundation programs for students who do not meet the direct entry requirements. Always confirm specific entry criteria with the provider before applying.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks, subject to visa conditions. This provides an opportunity to gain practical experience in the hospitality industry while studying.
The course is delivered at 27 Aplin St, CAIRNS CITY QLD 4870, in the heart of Cairns City, Queensland. Cairns is a popular study destination with a warm tropical climate and a diverse student population. The city is home to several CRICOS-registered providers and offers a range of student services, including public transport via buses and the Cairns Esplanade. Typical living costs in Cairns are around A$400–A$600 per week for rent, groceries, and transport, though this can vary. The campus location is easily accessible and close to shops, cafes, and the Cairns Lagoon.
Cairns offers a unique study experience with its natural attractions like the Great Barrier Reef and Daintree Rainforest. The city has a strong tourism and hospitality sector, providing potential job opportunities for cookery graduates. With a relatively lower cost of living compared to Sydney or Melbourne, Cairns is a great option for international students seeking a balanced lifestyle. However, it's important to consider the availability of part-time work and accommodation options. Cairns has a smaller student population than major capitals, which may suit those looking for a close-knit community.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include demonstrating genuine temporary entrant (GTE) status, having adequate health insurance (OSHC), and showing sufficient financial capacity to cover tuition, living costs, and travel. As a Student visa holder, you can work 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. It's essential to comply with visa conditions and maintain enrolment. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA).
To apply for Certificate III in Commercial Cookery at Cairns College of English Pty Ltd, follow these three steps: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that both the provider and course are registered. HeadStart Academy lists only registered courses. Filter by course level, field, and city to find suitable options. 2. Apply directly to your chosen institution: Check the entry requirements, including English language test scores and prior qualifications. Submit your application through Cairns College of English Pty Ltd's website or admissions office. Ensure you meet all deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the institution will issue a CoE. Use this to apply for your visa online through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement.
Explore your options and start your application today. Verify your chosen course on the CRICOS register and take the next step toward your Australian study journey.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Cairns College of English Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.