Certificate III in Commercial Cookery CRICOS 109872B

Certificate III in Commercial Cookery (CRICOS 109872B) at INT Nurse Training Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 109872B) is a Certificate III delivered by INT Nurse Training Pty Ltd over 1 year 2 months (~62 weeks). This qualification, classified under Field of Education 110109 (Cookery), equips students with practical skills in food preparation, kitchen operations, and hospitality management. INT Nurse Training Pty Ltd (CRICOS 03638D) is a private provider located in St Marys, a western suburb of Sydney, New South Wales. The course is delivered in English and is a single qualification (no dual or foundation component). International students can use this CRICOS-registered course to apply for a Student visa (Subclass 500). Australia offers over 26,000 courses across 1,556 CRICOS-registered providers, and this course is one of many in the cookery field. HeadStart Academy provides free, independent information sourced from the official CRICOS register (April 2026) to help you plan your study journey. All listed institutions are CRICOS-registered, ensuring ESOS Act protections for international students.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What you'll study in Certificate III in Commercial Cookery

Certificate III in Commercial Cookery falls under the Food, Hospitality and Personal Services field (11), specifically Cookery (110109). This AQF Level 3 qualification introduces students to core cookery skills including food safety and hygiene, knife skills, cooking methods, menu planning, and kitchen teamwork. Graduates typically develop competence in preparing a range of dishes, managing kitchen operations, and understanding hospitality industry standards. The curriculum is designed to provide a pathway into roles such as commis chef, cook, or catering assistant. For detailed syllabus content, refer to INT Nurse Training Pty Ltd directly. This qualification is nationally recognised (VET code SIT30821) and can lead to further study such as Certificate IV in Commercial Cookery or Diploma of Hospitality Management.

Course duration and study mode

According to the CRICOS register, Certificate III in Commercial Cookery has a duration of 1 year 2 months (approximately 62 weeks). The course is delivered in English on a full-time basis. It is a single qualification, meaning it does not combine with other qualifications or include foundation studies. Full-time study is typically required for international students to maintain their Student visa (Subclass 500) conditions. INT Nurse Training may offer flexible study modes; contact the provider for current information on class schedules and attendance requirements.

Fees for Certificate III in Commercial Cookery at INT Nurse Training Pty Ltd

Indicative fees sourced from the CRICOS register (April 2026) are as follows: tuition fee A$15,000, non-tuition fee A$800, estimated total A$15,800. Please note that these are indicative only and subject to change by the provider. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always check INT Nurse Training's website or contact them directly. Living costs in St Marys are generally lower than Sydney's city centre—estimated weekly expenses: rent A$300–400, groceries A$80–100, transport A$30–50. Use the Australian Government's cost-of-living calculator for a personalised estimate.

Entry requirements for Certificate III in Commercial Cookery

Entry requirements for this course are set by INT Nurse Training Pty Ltd. Based on the CRICOS register, a minimum IELTS score of 5.0–5.5 overall (or equivalent) is expected. Applicants typically need to have completed Year 10 or equivalent. No foundation studies are included, but pathway options may be available—check with the provider. For current academic and English language requirements, refer to INT Nurse Training's admissions page. Meeting the English requirement is also essential for the Student visa application.

Work component

This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks. This work right helps students gain experience and offset living costs. Always check visa conditions on the Department of Home Affairs website.

Delivery locations

Certificate III in Commercial Cookery is delivered at Shop 5, 40 Phillip Street, St Marys NSW. St Marys is a suburb in Western Sydney, approximately 45 km from the Sydney CBD. It has a growing student population and is well connected by train to the city centre. The area offers lower rent compared to inner Sydney, with good access to shopping, healthcare, and recreational facilities. Several other CRICOS-registered providers operate in Western Sydney, making it a convenient study hub. Students should consider proximity to public transport when choosing accommodation.

Student visa and work rights

To study this course, international students need a Student visa (Subclass 500). Key requirements include: satisfying the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating financial capacity to cover tuition, living costs, and travel. Once enrolled, students can work 48 hours per fortnight during term and unlimited hours during scheduled breaks. Visa conditions can change; always refer to the Department of Home Affairs. HeadStart Academy does not provide migration advice. Consult a registered MARA agent for personalised guidance.

How to apply for Certificate III in Commercial Cookery at INT Nurse Training Pty Ltd

Follow these three steps to apply: Step 1: Research CRICOS-registered providers. Use HeadStart Academy to filter courses by level (Certificate III), field (Cookery), and location (NSW). Step 2: Apply directly to INT Nurse Training Pty Ltd. Ensure you meet the entry requirements, submit your English test results, and adhere to application deadlines. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Note that HeadStart Academy does not process applications or guarantee visa outcomes.

What to consider before choosing commercial cookery in St Marys

Commercial cookery is a hands-on field with strong demand in Australia's hospitality industry. Studying in St Marys offers a suburban lifestyle with lower living costs compared to Sydney's city centre, while still providing access to a large job market. The area has a multicultural community and a developing food scene. Consider your career goals—this Certificate III is an entry-level qualification; many graduates pursue further study or apprenticeships. Also factor in the availability of part-time work opportunities, which can help gain experience. As with all international study, ensure you understand visa conditions and have adequate financial resources.

Ready to start your cookery career? Contact INT Nurse Training Pty Ltd today to apply for Certificate III in Commercial Cookery (109872B).

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at INT Nurse Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109872B
Provider
INT Nurse Training Pty Ltd (03638D)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
62 weeks
Tuition (indicative)
A$15,000
Estimated total (indicative)
A$15,800
Delivery locations
St Marys
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$15,000, with non-tuition fees of A$800, totalling an estimated A$15,800. This does not include OSHC, living expenses, or the visa application charge. Fees are set by the provider and subject to change. Always confirm current fees directly with INT Nurse Training Pty Ltd.
The course duration is 1 year 2 months (approximately 62 weeks) according to the CRICOS register. It is delivered full-time in English. This is the standard duration for international students on a Student visa.
Entry requirements typically include an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Year 10 or equivalent. No foundation studies are included, but pathway options may be available. Contact INT Nurse Training for precise requirements as they may vary.
The course is delivered at Shop 5, 40 Phillip Street, St Marys NSW. St Marys is located in Western Sydney, about 45 km from the Sydney CBD, with good public transport connections.
CRICOS lists estimated total fees of A$15,800 for Certificate III in Commercial Cookery (tuition A$15,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with INT Nurse Training Pty Ltd before applying.
The CRICOS course code is 109872B, offered by INT Nurse Training Pty Ltd (provider code 03638D). Use these codes when checking your offer and CoE.