Certificate III in Commercial Cookery (CRICOS course code 109888E) is a Certificate III delivered by TKL College Pty Ltd over 1 year. This qualification, nationally recognised under VET code SIT30821, is designed for international students seeking hands-on culinary skills and a pathway to employment in Australia’s vibrant hospitality industry. With delivery locations in Sydney, Parramatta, and Melbourne, TKL College offers practical training in commercial kitchen environments. At HeadStart Academy, we provide verified CRICOS data to help you compare courses and make informed decisions. All information is sourced from the official CRICOS register as at April 2026.
Certificate III in Commercial Cookery (CRICOS course code 109888E) is a Certificate III (AQF Level 3) qualification in the field of Food, Hospitality and Personal Services, specifically Cookery (Field 110109). Delivered by TKL College Pty Ltd (CRICOS 03770M), a private provider, the course runs for 52 weeks (1 year) with English as the language of instruction. It is a single qualification (no dual qualification) and does not include foundation studies. The course includes a mandatory work component: 10 weeks of industry placement at 20 hours per week, totalling approximately 200 hours. This vocational placement is integral to developing practical skills in real commercial kitchens. TKL College’s website (www.tkl.edu.au) provides further details on the syllabus and campus facilities.
In this Certificate III in Commercial Cookery, students gain the skills and knowledge required to work as a qualified cook in various hospitality settings. The curriculum covers food safety and hygiene, menu planning, preparation and cooking of appetisers, mains, and desserts, as well as kitchen management, teamwork, and cost control. Graduates are prepared for roles such as commis chef, cook, or kitchen hand in restaurants, hotels, cafes, and catering operations. The course aligns with the Australian Core Skills Framework and includes both theoretical and practical components. As a VET qualification, it provides a direct pathway to further study, such as a Certificate IV in Commercial Cookery or a Diploma of Hospitality Management.
The course is scheduled over 52 weeks as indicated on the CRICOS register. Study is full-time, face-to-face, with classes held at the provider’s campuses. English is the medium of instruction. As a single qualification, students focus entirely on completing the Certificate III without concurrent study in another field. No foundation studies are required. While the exact timetable is set by TKL College, standard delivery includes both classroom sessions and practical kitchen training. Students should expect to attend approximately 20-25 hours per week of classes plus self-study and the required work placement.
Tuition fees for this course are indicative at A$15,000 for the full program. Non-tuition fees (including materials, uniforms, and administrative costs) are estimated at A$2,100, bringing the total estimated cost to A$17,100. These figures are sourced from the CRICOS register as at April 2026 and are set by TKL College. Fees are subject to change – always confirm directly with the provider. Note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. International students should budget for OSHC (approximately A$500-700 per year), living costs (A$21,041 per year as per Department of Home Affairs guidelines), and the student visa application fee (A$710 as of 2025). For current fee schedules, visit www.tkl.edu.au.
TKL College requires international applicants to demonstrate English language proficiency. A minimum IELTS score of 5.0-5.5 overall (or equivalent) is typically expected. Students must also have completed Year 10 or equivalent Australian schooling for this AQF Level 3 qualification. Some providers may require prior experience in hospitality. Foundation or pathway programs are not offered with this course – applicants who do not meet entry requirements should contact TKL College directly for alternative options. Always check the latest entry criteria on the provider’s website as admission standards may vary.
This course includes a mandatory work-integrated learning component: 10 weeks of industry placement at 20 hours per week, totalling approximately 200 hours. This placement is designed to provide hands-on experience in a commercial kitchen environment, allowing students to apply classroom skills in real workplace settings. Placement may be arranged by TKL College or self-sourced, subject to provider approval. It is an unpaid placement focused on learning outcomes and is not employment. The work component aligns with the vocational nature of the qualification and enhances employability upon graduation.
TKL College delivers this course at four locations: 1) Suite 707, Level 7, Westfield Shopping Centre, 159-175 Church Street, Parramatta NSW 2150 (Parramatta); 2) TKL English - 95-99 York St, Sydney NSW 2000 (Sydney CBD); 3) Training for Knowledge and Livelihood - Melbourne Campus, Level 6, 20 Queen St, Melbourne VIC 3000; and 4) Training for Knowledge and Livelihood - Melbourne Campus, Level 7, 20 Queen St, Melbourne VIC 3000. Sydney and Melbourne are Australia’s largest cities with vibrant food scenes, offering abundant job opportunities in hospitality. Parramatta is a major business district in Western Sydney, well-connected by train and bus. Students should consider living costs: weekly rent in Sydney averages A$600-800 for a one-bedroom apartment (though shared accommodation can be A$300-450), while Melbourne is slightly lower at A$500-700. Public transport is available to all campuses. Australia’s hospitality industry is growing, with over 500 CRICOS-registered providers in the food and hospitality field.
International students enrolling in CRICOS-registered courses like this one are eligible to apply for a Student visa (Subclass 500). Visa conditions include: work rights of 48 hours per fortnight while your course is in session, and unlimited work during scheduled holidays. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate a genuine intention to study in Australia and return home. Financial capacity must be shown: sufficient funds for tuition, living costs (A$21,041/year), and other expenses. ESOS Act protections ensure your rights as an international student. For visa applications, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Follow these steps to apply for Certificate III in Commercial Cookery at TKL College Pty Ltd:
**Step 1: Research CRICOS-registered providers** – Use the CRICOS register to verify TKL College’s registration (CRICOS 03770M) and confirm the course (109888E) is current. Compare with other Commercial Cookery courses across Australia to find the best fit.
**Step 2: Apply directly to your chosen institution** – Submit your application through TKL College’s admissions process. Ensure you meet the English language requirement (IELTS 5.0-5.5) and academic prerequisites. Provide certified copies of transcripts and English test results. Check application deadlines (typically rolling intakes).
**Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you will receive a CoE. Use this to lodge your visa application online with the Department of Home Affairs. Pay the visa application fee, arrange OSHC, and prepare for the GTE interview. Remember, HeadStart Academy is not a migration agent – seek professional advice if needed.
Both Sydney and Melbourne offer excellent opportunities for culinary students. Sydney’s hospitality industry is diverse, with strong demand for skilled cooks in fine dining, casual eateries, and event catering. The city has over 200 CRICOS-registered providers offering cookery courses. Melbourne is known as Australia’s food capital, with a thriving café culture and laneway dining scene. Living costs are slightly lower than Sydney, and public transport is efficient. Consider your preference for climate, lifestyle, and job market when choosing a campus. Both cities have strong student communities and support services for international students.
Ready to start your culinary journey? Explore TKL College’s Certificate III in Commercial Cookery today and take the first step towards a rewarding career in Australia’s hospitality industry.
Certificate III in Commercial Cookery is a CRICOS-registered programme at TKL College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.