Certificate III in Commercial Cookery (CRICOS course code 109894G) is a Certificate III delivered by Charlton Brown Pty Ltd over 1 year. This course is designed for international students seeking practical skills in commercial cookery, covering food preparation, kitchen operations, and safety standards. As a CRICOS-registered provider (CRICOS 03822D), Charlton Brown ensures the program meets Australian quality standards. With a VET national code of SIT30821, this qualification is widely recognised in the hospitality industry. HeadStart Academy sources all data directly from the official CRICOS register (April 2026), giving you reliable information to plan your study in Australia. Whether you aspire to become a chef or work in restaurant management, this course provides a solid foundation. Australia offers over 1,500 CRICOS-registered providers and 26,000+ courses, and this one is a popular choice for cookery enthusiasts. Explore further to understand fees, locations, and visa requirements.
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Certificate III in Commercial Cookery (CRICOS 109894G) is a vocational qualification at AQF Level 3, delivered by Charlton Brown Pty Ltd (CRICOS 03822D). The course runs for 52 weeks (1 year) and is taught in English. It is a single qualification (no dual qualification) and does not include foundation studies. The field of education is Food and Hospitality (11), specifically Cookery (110109). Charlton Brown is a private provider with campuses in Brisbane City, Gold Coast, and Sandy Bay (Hobart). This course is ideal for students who want hands-on training in commercial kitchen environments. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights.
This course covers the key competencies required for a commercial cookery career. Students learn food preparation, cooking techniques, kitchen safety, menu planning, and cost control. The curriculum typically includes units on hygiene, nutrition, and teamwork in a hospitality setting. While specific syllabi vary, graduates are prepared for roles such as chef, cook, or kitchen supervisor. The VET national code SIT30821 aligns with industry standards. HeadStart Academy provides general guidance; for detailed subject lists, refer to Charlton Brown's website.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English. There is no work component included. This is a full-time course designed for international students holding a Student visa (Subclass 500). It is a single qualification – no dual or integrated pathway. Check the provider for study mode details (e.g., face-to-face or blended).
Tuition fees for Certificate III in Commercial Cookery at Charlton Brown Pty Ltd are A$12,000 (indicative, sourced from CRICOS). Non-tuition fees are A$1,250, bringing the estimated total to A$13,250. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For current fees, always check Charlton Brown's official website: http://charltonbrown.com.au. Living costs in Brisbane average around A$500–700 per week for rent, food, and transport; in Hobart, slightly lower. Budget accordingly.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications: completion of Year 12 or equivalent is usually expected. No foundation studies are offered with this course. For specific entry requirements, including English language alternatives, contact Charlton Brown directly. HeadStart Academy does not assess eligibility; consult a registered migration agent for visa advice.
No work component. This course does not include a mandatory work placement. However, student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work rights are subject to visa conditions and the ESOS framework.
Charlton Brown delivers this course at three CRICOS-registered locations: - Brisbane City: Level 4, 102 Adelaide St, Brisbane QLD 4000 – in the heart of the city, near public transport. - Gold Coast Campus 2: 6 Scarborough St, Southport QLD 4215 – close to Surfers Paradise and public transport. - CB at UTAS Sandy Bay Campus: 12 French St, Sandy Bay TAS 7005 – within the University of Tasmania campus, with access to student facilities. Each location offers a unique study environment. Brisbane and Gold Coast have large international student communities (over 80,000 students in Brisbane), while Hobart offers a quieter lifestyle. Living costs and transport vary by city.
To study this course, international students need a Student visa (Subclass 500). Key requirements: genuine temporary entrant (GTE) declaration, proof of financial capacity (tuition + living costs + OSHC), and English proficiency. OSHC is mandatory for the duration of the visa. Student work rights: 48 hours per fortnight during term, unlimited during breaks. Always check current visa conditions on the Department of Home Affairs website. HeadStart Academy is not a migration agent; seek advice from a MARA-registered agent.
Follow these three steps to apply for Certificate III in Commercial Cookery at Charlton Brown Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and city (Brisbane, Gold Coast, or Hobart). 2. Apply directly to Charlton Brown: Submit your application, meet entry requirements (English test, academic documents), and adhere to deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) via the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
This course is available in both Queensland (Brisbane and Gold Coast) and Tasmania (Hobart). Brisbane is Australia's third-largest city with a subtropical climate, vibrant food scene, and over 80,000 international students. The Gold Coast is famous for beaches and tourism. Hobart offers a cooler climate, affordable living, and a tight-knit community. Consider your lifestyle preferences and career goals. Tasmania may have lower living costs (A$400–600 per week) compared to Brisbane (A$500–700). Both states have excellent public transport and student support services.
Ready to take the next step? Explore Certificate III in Commercial Cookery at Charlton Brown Pty Ltd today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Charlton Brown Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.